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Items: 1 to 20 of 93

1.

Validation of 3 food outlet databases: completeness and geospatial accuracy in rural and urban food environments.

Liese AD, Colabianchi N, Lamichhane AP, Barnes TL, Hibbert JD, Porter DE, Nichols MD, Lawson AB.

Am J Epidemiol. 2010 Dec 1;172(11):1324-33. doi: 10.1093/aje/kwq292. Epub 2010 Oct 20.

2.

Characterizing the food retail environment: impact of count, type, and geospatial error in 2 secondary data sources.

Liese AD, Barnes TL, Lamichhane AP, Hibbert JD, Colabianchi N, Lawson AB.

J Nutr Educ Behav. 2013 Sep-Oct;45(5):435-42. doi: 10.1016/j.jneb.2013.01.021. Epub 2013 Apr 11.

3.

Field validation of secondary data sources for enumerating retail tobacco outlets in a state without tobacco outlet licensing.

D'Angelo H, Fleischhacker S, Rose SW, Ribisl KM.

Health Place. 2014 Jul;28:38-44. doi: 10.1016/j.healthplace.2014.03.006. Epub 2014 Apr 17.

4.

A step-by-step approach to improve data quality when using commercial business lists to characterize retail food environments.

Jones KK, Zenk SN, Tarlov E, Powell LM, Matthews SA, Horoi I.

BMC Res Notes. 2017 Jan 7;10(1):35. doi: 10.1186/s13104-016-2355-1.

5.

Neighborhood Racial and Socioeconomic Disparities in the Food and Alcohol Environment: Are There Differences by Commercial Data Sources?

Mendez DD, Kim KH, Hardaway CR, Fabio A.

J Racial Ethn Health Disparities. 2016 Mar;3(1):108-16. doi: 10.1007/s40615-015-0120-0. Epub 2015 May 16.

PMID:
26896110
6.

Evidence for validity of five secondary data sources for enumerating retail food outlets in seven American Indian communities in North Carolina.

Fleischhacker SE, Rodriguez DA, Evenson KR, Henley A, Gizlice Z, Soto D, Ramachandran G.

Int J Behav Nutr Phys Act. 2012 Nov 22;9:137. doi: 10.1186/1479-5868-9-137.

7.

Variation in low food access areas due to data source inaccuracies.

Ma X, Battersby SE, Bell BA, Hibbert JD, Barnes TL, Liese AD.

Appl Geogr. 2013 Dec;45. doi: 10.1016/j.apgeog.2013.08.014.

8.

The foodscape: classification and field validation of secondary data sources across urban/rural and socio-economic classifications in England.

Lake AA, Burgoine T, Stamp E, Grieve R.

Int J Behav Nutr Phys Act. 2012 Apr 2;9:37. doi: 10.1186/1479-5868-9-37.

9.

Classification bias in commercial business lists for retail food stores in the U.S.

Han E, Powell LM, Zenk SN, Rimkus L, Ohri-Vachaspati P, Chaloupka FJ.

Int J Behav Nutr Phys Act. 2012 Apr 18;9:46. doi: 10.1186/1479-5868-9-46.

10.

Field validation of food outlet databases: the Latino food environment in North Carolina, USA.

Rummo PE, Albrecht SS, Gordon-Larsen P.

Public Health Nutr. 2015 Apr;18(6):977-82. doi: 10.1017/S1368980014001281. Epub 2014 Jun 17. Erratum in: Public Health Nutr. 2015 Apr;18(6):1141.

11.

Associations of built food environment with body mass index and waist circumference among youth with diabetes.

Lamichhane AP, Puett R, Porter DE, Bottai M, Mayer-Davis EJ, Liese AD.

Int J Behav Nutr Phys Act. 2012 Jun 29;9:81. doi: 10.1186/1479-5868-9-81.

12.

Field validation of secondary data sources: a novel measure of representativity applied to a Canadian food outlet database.

Clary CM, Kestens Y.

Int J Behav Nutr Phys Act. 2013 Jun 19;10:77. doi: 10.1186/1479-5868-10-77.

13.

Public directory data sources do not accurately characterize the food environment in two predominantly rural states.

Longacre MR, Primack BA, Owens PM, Gibson L, Beauregard S, Mackenzie TA, Dalton MA.

J Am Diet Assoc. 2011 Apr;111(4):577-82. doi: 10.1016/j.jada.2011.01.008.

14.
15.

Validity of secondary retail food outlet data: a systematic review.

Fleischhacker SE, Evenson KR, Sharkey J, Pitts SB, Rodriguez DA.

Am J Prev Med. 2013 Oct;45(4):462-73. doi: 10.1016/j.amepre.2013.06.009. Review.

16.

Measuring the retail food environment in rural and urban North Carolina counties.

Jilcott SB, McGuirt JT, Imai S, Evenson KR.

J Public Health Manag Pract. 2010 Sep-Oct;16(5):432-40. doi: 10.1097/PHH.0b013e3181bdebe4.

PMID:
20689393
17.

Improving data accuracy of commercial food outlet databases.

Ohri-Vachaspati P, Martinez D, Yedidia MJ, Petlick N.

Am J Health Promot. 2011 Nov-Dec;26(2):116-22. doi: 10.4278/ajhp.100120-QUAN-21.

PMID:
22040393
18.

Test-retest reliability of a questionnaire measuring perceptions of neighborhood food environment.

Ma X, Barnes TL, Freedman DA, Bell BA, Colabianchi N, Liese AD.

Health Place. 2013 May;21:65-9. doi: 10.1016/j.healthplace.2013.01.008. Epub 2013 Feb 4.

19.

Measuring the food environment in three rural towns in New South Wales, Australia.

Innes-Hughes C, Boylan S, King LA, Lobb E.

Health Promot J Austr. 2012 Aug;23(2):129-33.

PMID:
23088474
20.

Comparing the accuracy of food outlet datasets in an urban environment.

Wong MS, Peyton JM, Shields TM, Curriero FC, Gudzune KA.

Geospat Health. 2017 May 11;12(1):546. doi: 10.4081/gh.2017.546.

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