Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 149

1.

Rapid automated high performance liquid chromatography method for simultaneous determination of amino acids and biogenic amines in wine, fruit and honey.

Kelly MT, Blaise A, Larroque M.

J Chromatogr A. 2010 Nov 19;1217(47):7385-92. doi: 10.1016/j.chroma.2010.09.047. Epub 2010 Sep 22.

PMID:
20950817
2.

Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedure.

Pereira V, Pontes M, Câmara JS, Marques JC.

J Chromatogr A. 2008 May 2;1189(1-2):435-43. doi: 10.1016/j.chroma.2007.12.014. Epub 2007 Dec 15.

PMID:
18164022
3.

Determination of the biogenic amines in musts and wines before and after malolactic fermentation using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate as the derivatizing agent.

Hernández-Orte P, Peña-Gallego A, Ibarz MJ, Cacho J, Ferreira V.

J Chromatogr A. 2006 Oct 6;1129(2):160-4. Epub 2006 Jul 31.

PMID:
16876810
4.

Simultaneous HPLC analysis of biogenic amines, amino acids, and ammonium ion as aminoenone derivatives in wine and beer samples.

Gómez-Alonso S, Hermosín-Gutiérrez I, García-Romero E.

J Agric Food Chem. 2007 Feb 7;55(3):608-13.

PMID:
17263449
5.

Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization.

Cunha SC, Faria MA, Fernandes JO.

J Agric Food Chem. 2011 Aug 24;59(16):8742-53. doi: 10.1021/jf201379x. Epub 2011 Jul 21.

PMID:
21732693
6.

Rapid HPLC analysis of amino acids and biogenic amines in wines during fermentation and evaluation of matrix effect.

Wang YQ, Ye DQ, Zhu BQ, Wu GF, Duan CQ.

Food Chem. 2014 Nov 15;163:6-15. doi: 10.1016/j.foodchem.2014.04.064. Epub 2014 May 2.

PMID:
24912689
7.
8.

Determination of biogenic amines in wine by multidimensional liquid chromatography with online derivatisation.

Hyötyläinen T, Savola N, Lehtonen P, Riekkola ML.

Analyst. 2001 Dec;126(12):2124-7.

PMID:
11814189
9.
10.

Principal component and linear discriminant analyses of free amino acids and biogenic amines in hungarian wines.

Héberger K, Csomós E, Simon-Sarkadi L.

J Agric Food Chem. 2003 Dec 31;51(27):8055-60.

PMID:
14690396
11.

Relationship between biogenic amines and free amino Acid contents of wines and musts from Alentejo (Portugal).

Herbert P, Cabrita MJ, Ratola N, Laureano O, Alves A.

J Environ Sci Health B. 2006;41(7):1171-86.

PMID:
16923599
12.

Chromatographic determination of biogenic amines in wines after treatment with ionic liquids as novel media.

Jiang HL, Ying LY, Zhou SC, Ying M, Shen W, Qiu DH.

J Sep Sci. 2011 May;34(9):1055-62. doi: 10.1002/jssc.201000772. Epub 2011 Mar 18.

PMID:
21416603
13.
14.

A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography.

Ozdestan O, Uren A.

Talanta. 2009 Jun 15;78(4-5):1321-6. doi: 10.1016/j.talanta.2009.02.001. Epub 2009 Feb 10.

PMID:
19362195
15.

Nano-liquid chromatography analysis of dansylated biogenic amines in wines.

Hernández-Borges J, D'Orazio G, Aturki Z, Fanali S.

J Chromatogr A. 2007 Apr 20;1147(2):192-9. Epub 2007 Feb 24.

PMID:
17353021
16.

Validation of a method for the analysis of biogenic amines: histamine instability during wine sample storage.

Bach B, Le Quere S, Vuchot P, Grinbaum M, Barnavon L.

Anal Chim Acta. 2012 Jun 30;732:114-9. doi: 10.1016/j.aca.2011.12.036. Epub 2011 Dec 27.

PMID:
22688042
17.

Determination of biogenic amines in wines by ion-pair liquid chromatography and post-column derivatization with 1,2-naphthoquinone-4-sulphonate.

Hlabangana L, Hernández-Cassou S, Saurina J.

J Chromatogr A. 2006 Oct 13;1130(1):130-6. Epub 2006 Jun 30.

PMID:
16814303
18.

Free amino acids and biogenic amines in Alicante Monastrell wines.

Arrieta MP, Prats-Moya MS.

Food Chem. 2012 Dec 1;135(3):1511-9. doi: 10.1016/j.foodchem.2012.06.008. Epub 2012 Jun 15.

PMID:
22953887
19.

Ion-pair high-performance liquid chromatographic determination of biogenic amines and polyamines in wine and other alcoholic beverages.

Vidal-Carou MC, Lahoz-Portolés F, Bover-Cid S, Mariné-Font A.

J Chromatogr A. 2003 May 23;998(1-2):235-41.

PMID:
12862388
20.

Biogenic amine determination in wines using solid-phase extraction: a comparative study.

Peña-Gallego A, Hernández-Orte P, Cacho J, Ferreira V.

J Chromatogr A. 2009 Apr 10;1216(15):3398-401. doi: 10.1016/j.chroma.2009.01.106. Epub 2009 Feb 5.

PMID:
19232626

Supplemental Content

Support Center