Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 130

1.

Effects of thermal processing on the in vitro bioaccessibility and microstructure of β-carotene in orange-fleshed sweet potato.

Bengtsson A, Brackmann C, Enejder A, Alminger ML, Svanberg U.

J Agric Food Chem. 2010 Oct 27;58(20):11090-6. doi: 10.1021/jf1024104. Epub 2010 Oct 1.

PMID:
20886817
2.

In vitro bioaccessibility of beta-carotene from heat-processed orange-fleshed sweet potato.

Bengtsson A, Larsson Alminger M, Svanberg U.

J Agric Food Chem. 2009 Oct 28;57(20):9693-8. doi: 10.1021/jf901692r.

PMID:
19807125
3.

Microstructure and in vitro beta carotene bioaccessibility of heat processed orange fleshed sweet potato.

Tumuhimbise GA, Namutebi A, Muyonga JH.

Plant Foods Hum Nutr. 2009 Dec;64(4):312-8. doi: 10.1007/s11130-009-0142-z.

PMID:
19908145
4.

In vitro bioaccessibility of beta-carotene in orange fleshed sweet potato (Ipomoea batatas, Lam.).

Failla ML, Thakkar SK, Kim JY.

J Agric Food Chem. 2009 Nov 25;57(22):10922-7. doi: 10.1021/jf900415g.

PMID:
19919124
5.

Retention and bioaccessibility of β-carotene in blended foods containing orange-fleshed sweet potato flour.

Bechoff A, Poulaert M, Tomlins KI, Westby A, Menya G, Young S, Dhuique-Mayer C.

J Agric Food Chem. 2011 Sep 28;59(18):10373-80. doi: 10.1021/jf201205y. Epub 2011 Aug 25.

PMID:
21819122
6.

Comparison of content and in vitro bioaccessibility of provitamin A carotenoids in home cooked and commercially processed orange fleshed sweet potato (Ipomea batatas Lam).

Berni P, Chitchumroonchokchai C, Canniatti-Brazaca SG, De Moura FF, Failla ML.

Plant Foods Hum Nutr. 2015 Mar;70(1):1-8. doi: 10.1007/s11130-014-0458-1.

PMID:
25575485
7.

Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria.

Yusuf AB, Fuchs R, Nicolaides L.

J Sci Food Agric. 2016 May;96(7):2472-7. doi: 10.1002/jsfa.7367. Epub 2015 Oct 1.

PMID:
26250078
8.

Effects of boiling and frying on the bioaccessibility of beta-carotene in yellow-fleshed cassava roots (Manihot esculenta Crantz cv. BRS Jari).

Gomes S, Torres AG, Godoy R, Pacheco S, Carvalho J, Nutti M.

Food Nutr Bull. 2013 Mar;34(1):65-74.

PMID:
23767282
9.

Stability of β-carotene during baking of orange-fleshed sweet potato-wheat composite bread and estimated contribution to vitamin A requirements.

Nzamwita M, Duodu KG, Minnaar A.

Food Chem. 2017 Aug 1;228:85-90. doi: 10.1016/j.foodchem.2017.01.133. Epub 2017 Jan 30.

PMID:
28317781
10.

Carotenoids and β-carotene in orange fleshed sweet potato: A possible solution to vitamin A deficiency.

Islam SN, Nusrat T, Begum P, Ahsan M.

Food Chem. 2016 May 15;199:628-31. doi: 10.1016/j.foodchem.2015.12.057. Epub 2015 Dec 12.

PMID:
26776017
11.

Effect of pre-treatment on physicochemical and structural properties, and the bioaccessibility of β-carotene in sweet potato flour.

Trancoso-Reyes N, Ochoa-Martínez LA, Bello-Pérez LA, Morales-Castro J, Estévez-Santiago R, Olmedilla-Alonso B.

Food Chem. 2016 Jun 1;200:199-205. doi: 10.1016/j.foodchem.2016.01.047. Epub 2016 Jan 11.

PMID:
26830579
12.
13.

Grapefruit juices impair the bioaccessibility of β-carotene from orange-fleshed sweet potato but not its intestinal uptake by Caco-2 cells.

Poulaert M, Borel P, Caporiccio B, Gunata Z, Dhuique-Mayer C.

J Agric Food Chem. 2012 Jan 18;60(2):685-91. doi: 10.1021/jf204004c. Epub 2012 Jan 5.

PMID:
22221263
14.

The potential of orange-fleshed sweet potato to prevent vitamin A deficiency in Africa.

Gurmu F, Hussein S, Laing M.

Int J Vitam Nutr Res. 2014;84(1-2):65-78. doi: 10.1024/0300-9831/a000194. Review.

PMID:
25835237
15.

High pressure homogenization increases the in vitro bioaccessibility of α- and β-carotene in carrot emulsions but not of lycopene in tomato emulsions.

Svelander CA, Lopez-Sanchez P, Pudney PD, Schumm S, Alminger MA.

J Food Sci. 2011 Nov-Dec;76(9):H215-25. doi: 10.1111/j.1750-3841.2011.02418.x.

PMID:
22416706
16.

Daily consumption of orange-fleshed sweet potato for 60 days increased plasma β-carotene concentration but did not increase total body vitamin A pool size in Bangladeshi women.

Jamil KM, Brown KH, Jamil M, Peerson JM, Keenan AH, Newman JW, Haskell MJ.

J Nutr. 2012 Oct;142(10):1896-902. Epub 2012 Aug 29.

17.

Particle size reduction leading to cell wall rupture is more important for the β-carotene bioaccessibility of raw compared to thermally processed carrots.

Lemmens L, Van Buggenhout S, Van Loey AM, Hendrickx ME.

J Agric Food Chem. 2010 Dec 22;58(24):12769-76. doi: 10.1021/jf102554h. Epub 2010 Dec 1.

PMID:
21121612
18.

Sweet potato beta-carotene bioefficacy is enhanced by dietary fat and not reduced by soluble fiber intake in Mongolian gerbils.

Mills JP, Tumuhimbise GA, Jamil KM, Thakkar SK, Failla ML, Tanumihardjo SA.

J Nutr. 2009 Jan;139(1):44-50. doi: 10.3945/jn.108.098947. Epub 2008 Dec 3.

19.

Quantifying the influence of thermal process parameters on in vitro β-carotene bioaccessibility: a case study on carrots.

Lemmens L, Colle IJ, Van Buggenhout S, Van Loey AM, Hendrickx ME.

J Agric Food Chem. 2011 Apr 13;59(7):3162-7. doi: 10.1021/jf104888y. Epub 2011 Mar 15.

PMID:
21375353
20.

Stability and bioaccessibility of β-carotene in nanoemulsions stabilized by modified starches.

Liang R, Shoemaker CF, Yang X, Zhong F, Huang Q.

J Agric Food Chem. 2013 Feb 13;61(6):1249-57. doi: 10.1021/jf303967f. Epub 2013 Feb 1.

PMID:
23331094

Supplemental Content

Support Center