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Items: 1 to 20 of 93

1.

Consumer responses to integrated risk-benefit information associated with the consumption of food.

van Dijk H, Fischer AR, Frewer LJ.

Risk Anal. 2011 Mar;31(3):429-39. doi: 10.1111/j.1539-6924.2010.01505.x. Epub 2010 Sep 29.

PMID:
20880220
2.

State of the art in benefit-risk analysis: consumer perception.

Ueland Ø, Gunnlaugsdottir H, Holm F, Kalogeras N, Leino O, Luteijn JM, Magnússon SH, Odekerken G, Pohjola MV, Tijhuis MJ, Tuomisto JT, White BC, Verhagen H.

Food Chem Toxicol. 2012 Jan;50(1):67-76. doi: 10.1016/j.fct.2011.06.006. Epub 2011 Jun 12. Review.

PMID:
21683114
3.

Communicating risks and benefits from fish consumption: impact on Belgian consumers' perception and intention to eat fish.

Verbeke W, Vanhonacker F, Frewer LJ, Sioen I, De Henauw S, Van Camp J.

Risk Anal. 2008 Aug;28(4):951-67. doi: 10.1111/j.1539-6924.2008.01075.x. Epub 2008 Jul 4.

PMID:
18627545
4.

The impacts of information about the risks and benefits of pork consumption on Chinese consumers' perceptions towards, and intention to eat, pork.

Verbeke W, Liu R.

Meat Sci. 2014 Dec;98(4):766-72. doi: 10.1016/j.meatsci.2014.07.023. Epub 2014 Jul 26.

PMID:
25119515
5.

Perceptions of health risks and benefits associated with fish consumption among Russian consumers.

van Dijk H, Fischer AR, Honkanen P, Frewer LJ.

Appetite. 2011 Apr;56(2):227-34. doi: 10.1016/j.appet.2010.12.008. Epub 2010 Dec 13.

PMID:
21147191
6.

Use of quality-adjusted life year weights with dose-response models for public health decisions: a case study of the risks and benefits of fish consumption.

Ponce RA, Bartell SM, Wong EY, LaFlamme D, Carrington C, Lee RC, Patrick DL, Faustman EM, Bolger M.

Risk Anal. 2000 Aug;20(4):529-42.

PMID:
11051076
7.

Development of strategies for effective communication of food risks and benefits across Europe: design and conceptual framework of the FoodRisC project.

Barnett J, McConnon A, Kennedy J, Raats M, Shepherd R, Verbeke W, Fletcher J, Kuttschreuter M, Lima L, Wills J, Wall P.

BMC Public Health. 2011 May 13;11:308. doi: 10.1186/1471-2458-11-308.

8.

Qalibra: a general model for food risk-benefit assessment that quantifies variability and uncertainty.

Hart A, Hoekstra J, Owen H, Kennedy M, Zeilmaker MJ, de Jong N, Gunnlaugsdottir H.

Food Chem Toxicol. 2013 Apr;54:4-17. doi: 10.1016/j.fct.2012.11.056. Epub 2012 Dec 20.

PMID:
23261673
9.

Trends in U.S. consumers' safe handling and consumption of food and their risk perceptions, 1988 through 2010.

Fein SB, Lando AM, Levy AS, Teisl MF, Noblet C.

J Food Prot. 2011 Sep;74(9):1513-23. doi: 10.4315/0362-028X.JFP-11-017.

PMID:
21902921
10.

Weighing health benefit and health risk information when consuming sport-caught fish.

Knuth BA, A Connelly N, Sheeshka J, Patterson J.

Risk Anal. 2003 Dec;23(6):1185-97.

PMID:
14641893
11.

Safety impact--the risk/benefits of functional foods.

Pascal G.

Eur J Nutr. 2009 Dec;48 Suppl 1:S33-9. doi: 10.1007/s00394-009-0074-2. Review.

PMID:
19937442
12.

Consumer perception versus scientific evidence about health benefits and safety risks from fish consumption.

Verbeke W, Sioen I, Pieniak Z, Van Camp J, De Henauw S.

Public Health Nutr. 2005 Jun;8(4):422-9.

PMID:
15975189
13.

Communicating about the risks and benefits of genetically modified foods: the mediating role of trust.

Frewer LJ, Scholderer J, Bredahl L.

Risk Anal. 2003 Dec;23(6):1117-33.

PMID:
14641888
14.

The effect of health benefit information on consumers health value, attitudes and intentions.

Tudoran A, Olsen SO, Dopico DC.

Appetite. 2009 Jun;52(3):568-79. doi: 10.1016/j.appet.2009.01.009. Epub 2009 Feb 4.

PMID:
19501752
15.

Direct-to-consumer advertising and its utility in health care decision making: a consumer perspective.

Deshpande A, Menon A, Perri M 3rd, Zinkhan G.

J Health Commun. 2004 Nov-Dec;9(6):499-513.

PMID:
15764449
16.

Impact of communication on consumers' food choices.

Verbeke W.

Proc Nutr Soc. 2008 Aug;67(3):281-8. doi: 10.1017/S0029665108007179. Epub 2008 May 23.

PMID:
18498672
17.

Fresh meat packaging: consumer acceptance of modified atmosphere packaging including carbon monoxide.

Grebitus C, Jensen HH, Roosen J, Sebranek JG.

J Food Prot. 2013 Jan;76(1):99-107. doi: 10.4315/0362-028X.JFP-12-045.

PMID:
23317863
18.

Predicted quality-adjusted life years as a composite measure of the clinical value of diabetes risk factor control.

Schmittdiel J, Vijan S, Fireman B, Lafata JE, Oestreicher N, Selby JV.

Med Care. 2007 Apr;45(4):315-21.

PMID:
17496715
19.

Fish availability in supermarkets and fish markets in New Jersey.

Burger J, Stern AH, Dixon C, Jeitner C, Shukla S, Burke S, Gochfeld M.

Sci Total Environ. 2004 Oct 15;333(1-3):89-97.

PMID:
15364521
20.

Effect of risk information exposure on consumers' responses to foods with insect contamination.

Kimura A, Magariyama Y, Miyanoshita A, Imamura T, Shichiri K, Masuda T, Wada Y.

J Food Sci. 2014 Feb;79(2):S246-50. doi: 10.1111/1750-3841.12331. Epub 2014 Jan 21.

PMID:
24446825

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