Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 126

1.

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.

Crispim SP, de Vries JH, Geelen A, Souverein OW, Hulshof PJ, Lafay L, Rousseau AS, Lillegaard IT, Andersen LF, Huybrechts I, De Keyzer W, Ruprich J, Dofkova M, Ocke MC, de Boer E, Slimani N, van't Veer P.

Br J Nutr. 2011 Feb;105(3):447-58. doi: 10.1017/S0007114510003648. Epub 2010 Sep 28.

PMID:
20875188
2.

Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys.

Crispim SP, Geelen A, Siebelink E, Huybrechts I, Lillegaard IT, Margaritis I, Rehurkova I, Slimani N, Ocke MC, de Boer E, van't Veer P, de Vries JH; EFCOVAL Consortium.

Public Health Nutr. 2012 Jul;15(7):1196-200. doi: 10.1017/S1368980012000511. Epub 2012 Feb 21.

PMID:
22348312
3.

Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.

Huybrechts I, Casagrande C, Nicolas G, Geelen A, Crispim SP, De Keyzer W, Freisling H, De Henauw S, De Maeyer M, Krems C, Amiano P, de Boer EJ, Ocké MC, de Vries JH, Slimani N; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S16-28. doi: 10.1038/ejcn.2011.84.

PMID:
21731002
4.

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.

Crispim SP, Geelen A, Souverein OW, Hulshof PJ, Ruprich J, Dofkova M, Huybrechts I, De Keyzer W, Lillegaard IT, Andersen LF, Lafay L, Rousseau AS, Ocké MC, Slimani N, van 't Veer P, de Vries JH; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S38-47. doi: 10.1038/ejcn.2011.86.

PMID:
21731004
5.

Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.

Huybrechts I, Geelen A, de Vries JH, Casagrande C, Nicolas G, De Keyzer W, Lillegaard IT, Ruprich J, Lafay L, Wilson-van den Hooven EC, Niekerk EM, Margaritis I, Rehurkova I, Crispim SP, Freisling H, De Henauw S, Slimani N; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S29-37. doi: 10.1038/ejcn.2011.85.

PMID:
21731003
6.

The European Food Consumption Validation Project: conclusions and recommendations.

de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S102-7. doi: 10.1038/ejcn.2011.94.

PMID:
21731001
7.

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.

de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S1-4. doi: 10.1038/ejcn.2011.82.

PMID:
21731000
8.

Comparing four methods to estimate usual intake distributions.

Souverein OW, Dekkers AL, Geelen A, Haubrock J, de Vries JH, Ocké MC, Harttig U, Boeing H, van 't Veer P; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S92-101. doi: 10.1038/ejcn.2011.93.

PMID:
21731012
10.

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

Linseisen J, Bergström E, Gafá L, González CA, Thiébaut A, Trichopoulou A, Tumino R, Navarro Sánchez C, Martínez Garcia C, Mattisson I, Nilsson S, Welch A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Miller AB, Schulz M, Botsi K, Naska A, Sieri S, Sacerdote C, Ocké MC, Peeters PH, Skeie G, Engeset D, Charrondière UR, Slimani N.

Public Health Nutr. 2002 Dec;5(6B):1227-42.

PMID:
12639229
11.

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.

Slimani N, Casagrande C, Nicolas G, Freisling H, Huybrechts I, Ocké MC, Niekerk EM, van Rossum C, Bellemans M, De Maeyer M, Lafay L, Krems C, Amiano P, Trolle E, Geelen A, de Vries JH, de Boer EJ; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S5-15. doi: 10.1038/ejcn.2011.83.

PMID:
21731006
12.

Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.

Ocké MC, Slimani N, Brants H, Buurma-Rethans E, Casagrande C, Nicolas G, Dofkova M, le Donne C, Freisling H, Geelen A, Huybrechts I, De Keyzer W, van der Laan JD, Lafay L, Lillegaard IT, Niekerk EM, de Vries JH, Wilson-van den Hooven EC, de Boer EJ; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S48-57. doi: 10.1038/ejcn.2011.87.

PMID:
21731005
13.

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Linseisen J, Rohrmann S, Norat T, Gonzalez CA, Dorronsoro Iraeta M, Morote Gómez P, Chirlaque MD, Pozo BG, Ardanaz E, Mattisson I, Pettersson U, Palmqvist R, Van Guelpen B, Bingham SA, McTaggart A, Spencer EA, Overvad K, Tjønneland A, Stripp C, Clavel-Chapelon F, Kesse E, Boeing H, Klipstein-Grobusch K, Trichopoulou A, Vasilopoulou E, Bellos G, Pala V, Masala G, Tumino R, Sacerdote C, Del Pezzo M, Bueno-de-Mesquita HB, Ocke MC, Peeters PH, Engeset D, Skeie G, Slimani N, Riboli E.

Public Health Nutr. 2006 Jun;9(4):449-64.

PMID:
16870017
14.

Bias in protein and potassium intake collected with 24-h recalls (EPIC-Soft) is rather comparable across European populations.

Crispim SP, Geelen A, de Vries JH, Freisling H, Souverein OW, Hulshof PJ, Ocke MC, Boshuizen H, Andersen LF, Ruprich J, De Keyzer W, Huybrechts I, Lafay L, de Magistris MS, Ricceri F, Tumino R, Krogh V, Bueno-de-Mesquita HB, Beulens JW, Boutron-Ruault MC, Naska A, Crowe FL, Boeing H, McTaggart A, Kaaks R, Van't Veer P, Slimani N.

Eur J Nutr. 2012 Dec;51(8):997-1010. doi: 10.1007/s00394-011-0279-z. Epub 2011 Dec 6. Erratum in: Eur J Nutr. 2013 Mar;52(2):857-8. De Keizer, Willem [corrected to De Keyzer, Willem].

15.

Meat consumption in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohorts: results from 24-hour dietary recalls.

Linseisen J, Kesse E, Slimani N, Bueno-De-Mesquita HB, Ocké MC, Skeie G, Kumle M, Dorronsoro Iraeta M, Morote Gómez P, Janzon L, Stattin P, Welch AA, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Miller AB, Klipstein-Grobusch K, Lagiou P, Kalapothaki V, Masala G, Giurdanella MC, Norat T, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1243-58.

PMID:
12639230
16.

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Ferrari P, Slimani N, Ciampi A, Trichopoulou A, Naska A, Lauria C, Veglia F, Bueno-de-Mesquita HB, Ocké MC, Brustad M, Braaten T, José Tormo M, Amiano P, Mattisson I, Johansson G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F, Thiebaut A, Linseisen J, Boeing H, Hemon B, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1329-45.

PMID:
12639236
17.

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

Welch AA, Lund E, Amiano P, Dorronsoro M, Brustad M, Kumle M, Rodriguez M, Lasheras C, Janzon L, Jansson J, Luben R, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Klipstein-Grobusch K, Benetou V, Zavitsanos X, Tumino R, Galasso R, Bueno-De-Mesquita HB, Ocké MC, Charrondière UR, Slimani N.

Public Health Nutr. 2002 Dec;5(6B):1273-85.

PMID:
12639232
18.

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

Hjartåker A, Lagiou A, Slimani N, Lund E, Chirlaque MD, Vasilopoulou E, Zavitsanos X, Berrino F, Sacerdote C, Ocké MC, Peeters PH, Engeset D, Skeie G, Aller A, Amiano P, Berglund G, Nilsson S, McTaggart A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Schulz M, Hemon B, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1259-71.

PMID:
12639231
19.

Bias in dietary-report instruments and its implications for nutritional epidemiology.

Kipnis V, Midthune D, Freedman L, Bingham S, Day NE, Riboli E, Ferrari P, Carroll RJ.

Public Health Nutr. 2002 Dec;5(6A):915-23. Review.

PMID:
12633516
20.

Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren.

Trolle E, Amiano P, Ege M, Bower E, Lioret S, Brants H, Kaic-Rak A, de Boer EJ, Andersen LF; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S77-83. doi: 10.1038/ejcn.2011.90.

PMID:
21731009

Supplemental Content

Support Center