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Items: 1 to 20 of 563

1.

Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.

Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2010 Oct;110(10):1477-84. doi: 10.1016/j.jada.2010.07.010.

2.
3.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
4.

Sources of food group intakes among the US population, 2001-2002.

Bachman JL, Reedy J, Subar AF, Krebs-Smith SM.

J Am Diet Assoc. 2008 May;108(5):804-14. doi: 10.1016/j.jada.2008.02.026.

PMID:
18442504
5.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
6.

Consumption of 'extra' foods by Australian children: types, quantities and contribution to energy and nutrient intakes.

Rangan AM, Randall D, Hector DJ, Gill TP, Webb KL.

Eur J Clin Nutr. 2008 Mar;62(3):356-64. Epub 2007 Mar 14.

PMID:
17356553
7.

Reducing calories and added sugars by improving children's beverage choices.

Briefel RR, Wilson A, Cabili C, Hedley Dodd A.

J Acad Nutr Diet. 2013 Feb;113(2):269-75. doi: 10.1016/j.jand.2012.10.016.

PMID:
23351631
9.

Sugar-sweetened beverage consumption among adults -- 18 states, 2012.

Kumar GS, Pan L, Park S, Lee-Kwan SH, Onufrak S, Blanck HM; Centers for Disease Control and Prevention.

MMWR Morb Mortal Wkly Rep. 2014 Aug 15;63(32):686-90.

10.

Consumption of added sugars among US children and adults by food purchase location and food source.

Drewnowski A, Rehm CD.

Am J Clin Nutr. 2014 Sep;100(3):901-7. doi: 10.3945/ajcn.114.089458. Epub 2014 Jul 16.

11.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
12.

Trends in intakes and sources of solid fats and added sugars among U.S. children and adolescents: 1994-2010.

Slining MM, Popkin BM.

Pediatr Obes. 2013 Aug;8(4):307-24. doi: 10.1111/j.2047-6310.2013.00156.x. Epub 2013 Apr 2.

13.

Consumption patterns of sugar-sweetened beverages in the United States.

Han E, Powell LM.

J Acad Nutr Diet. 2013 Jan;113(1):43-53. doi: 10.1016/j.jand.2012.09.016.

14.

Changing beverage consumption patterns have resulted in fewer liquid calories in the diets of US children: National Health and Nutrition Examination Survey 2001-2010.

Mesirow MS, Welsh JA.

J Acad Nutr Diet. 2015 Apr;115(4):559-66.e4. doi: 10.1016/j.jand.2014.09.004. Epub 2014 Nov 7.

PMID:
25441966
15.

Change in dietary energy density after implementation of the Texas Public School Nutrition Policy.

Mendoza JA, Watson K, Cullen KW.

J Am Diet Assoc. 2010 Mar;110(3):434-40. doi: 10.1016/j.jada.2009.11.021.

16.

Missing Lunch is Associated with Lower Intakes of Micronutrients from Foods and Beverages among Children and Adolescents in the United States.

Mathias KC, Jacquier E, Eldridge AL.

J Acad Nutr Diet. 2016 Apr;116(4):667-76.e6. doi: 10.1016/j.jand.2015.12.021. Epub 2016 Feb 16.

17.

Availability and consumption of competitive foods in US public schools.

Fox MK, Gordon A, Nogales R, Wilson A.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S57-66. doi: 10.1016/j.jada.2008.10.063.

PMID:
19166673
18.

Development of the SoFAS (solid fats and added sugars) concept: the 2010 Dietary Guidelines for Americans.

Nicklas TA, O'Neil CE.

Adv Nutr. 2015 May 15;6(3):368S-75S. doi: 10.3945/an.114.007021. Print 2015 May. Review.

19.

Beverage Consumption in Relation to Discretionary Food Intake and Diet Quality among US Adults, 2003 to 2012.

An R.

J Acad Nutr Diet. 2016 Jan;116(1):28-37. doi: 10.1016/j.jand.2015.08.009. Epub 2015 Sep 11.

PMID:
26372338

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