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Items: 1 to 20 of 99

1.

The California Endowment's Healthy Eating, Active Communities program: a midpoint review.

Samuels SE, Craypo L, Boyle M, Crawford PB, Yancey A, Flores G.

Am J Public Health. 2010 Nov;100(11):2114-23. doi: 10.2105/AJPH.2010.192781. Epub 2010 Sep 23.

2.
3.

Creating healthier afterschool environments in the Healthy Eating Active Communities program.

Hinkle AJ, Yoshida S.

New Dir Youth Dev. 2014 Fall;2014(143):45-55. doi: 10.1002/yd.20103.

PMID:
25530240
4.

The Central California Regional Obesity Prevention Program: changing nutrition and physical activity environments in California's heartland.

Schwarte L, Samuels SE, Capitman J, Ruwe M, Boyle M, Flores G.

Am J Public Health. 2010 Nov;100(11):2124-8. doi: 10.2105/AJPH.2010.203588. Epub 2010 Sep 23.

5.

The food and beverage vending environment in health care facilities participating in the healthy eating, active communities program.

Lawrence S, Boyle M, Craypo L, Samuels S.

Pediatrics. 2009 Jun;123 Suppl 5:S287-92. doi: 10.1542/peds.2008-2780G.

PMID:
19470605
6.

Approaches to measuring the extent and impact of environmental change in three California community-level obesity prevention initiatives.

Cheadle A, Samuels SE, Rauzon S, Yoshida SC, Schwartz PM, Boyle M, Beery WL, Craypo L, Solomon L.

Am J Public Health. 2010 Nov;100(11):2129-36. doi: 10.2105/AJPH.2010.300002.

7.

Developing an award program for children's settings to support healthy eating and physical activity and reduce the risk of overweight and obesity.

Honisett S, Woolcock S, Porter C, Hughes I.

BMC Public Health. 2009 Sep 18;9:345. doi: 10.1186/1471-2458-9-345.

8.

Schools and obesity prevention: creating school environments and policies to promote healthy eating and physical activity.

Story M, Nanney MS, Schwartz MB.

Milbank Q. 2009 Mar;87(1):71-100. doi: 10.1111/j.1468-0009.2009.00548.x.

9.

Kaiser Permanente's Community Health Initiative in Northern California: evaluation findings and lessons learned.

Cheadle A, Rauzon S, Spring R, Schwartz PM, Gee S, Gonzalez E, Ravel J, Reilly C, Taylor A, Williamson D.

Am J Health Promot. 2012 Nov-Dec;27(2):e59-68. doi: 10.4278/ajhp.111222-QUAN-462.

PMID:
23113787
10.

The effectiveness of web-based programs on the reduction of childhood obesity in school-aged children: A systematic review.

Antwi F, Fazylova N, Garcon MC, Lopez L, Rubiano R, Slyer JT.

JBI Libr Syst Rev. 2012;10(42 Suppl):1-14.

PMID:
27820152
11.

Project FIT: rationale, design and baseline characteristics of a school- and community-based intervention to address physical activity and healthy eating among low-income elementary school children.

Eisenmann JC, Alaimo K, Pfeiffer K, Paek HJ, Carlson JJ, Hayes H, Thompson T, Kelleher D, Oh HJ, Orth J, Randall S, Mayfield K, Holmes D.

BMC Public Health. 2011 Jul 29;11:607. doi: 10.1186/1471-2458-11-607.

12.

Childhood obesity and community food environments in Alabama's Black Belt region.

Li Y, Robinson LE, Carter WM, Gupta R.

Child Care Health Dev. 2015 Sep;41(5):668-76. doi: 10.1111/cch.12204. Epub 2014 Oct 16.

13.

Physical activity opportunities associated with fitness and weight status among adolescents in low-income communities.

Madsen KA, Gosliner W, Woodward-Lopez G, Crawford PB.

Arch Pediatr Adolesc Med. 2009 Nov;163(11):1014-21. doi: 10.1001/archpediatrics.2009.181.

14.

Evaluation of the childhood obesity prevention program Kids--'Go for your life'.

de Silva-Sanigorski A, Prosser L, Carpenter L, Honisett S, Gibbs L, Moodie M, Sheppard L, Swinburn B, Waters E.

BMC Public Health. 2010 May 28;10:288. doi: 10.1186/1471-2458-10-288.

15.

"Cooking and Active Leisure" TAS Program, Spain: a Program Impact Pathways (PIP) analysis.

Roura E, Pareja SL, Milá R, Cinca N.

Food Nutr Bull. 2014 Sep;35(3 Suppl):S145-53.

PMID:
25902585
16.
17.

Program Obesity Zero (POZ)--a community-based intervention to address overweight primary-school children from five Portuguese municipalities.

Rito AI, Carvalho MA, Ramos C, Breda J.

Public Health Nutr. 2013 Jun;16(6):1043-51. doi: 10.1017/S1368980013000244. Epub 2013 Mar 6.

PMID:
23462320
18.

Process evaluation of a community-based adolescent obesity prevention project in Tonga.

Fotu KF, Moodie MM, Mavoa HM, Pomana S, Schultz JT, Swinburn BA.

BMC Public Health. 2011 May 9;11:284. doi: 10.1186/1471-2458-11-284.

19.

Emerging issues in improving food and physical activity environments: strategies for addressing land use, transportation, and safety in 3 California-wide initiatives.

Aboelata MJ, Navarro AM.

Am J Public Health. 2010 Nov;100(11):2146-8. doi: 10.2105/AJPH.2010.193466. Epub 2010 Sep 23.

20.

Effect of the Healthy Schools Program on prevalence of overweight and obesity in California schools, 2006-2012.

Madsen KA, Cotterman C, Crawford P, Stevelos J, Archibald A.

Prev Chronic Dis. 2015 May 21;12:E77. doi: 10.5888/pcd12.150020. Erratum in: Prev Chronic Dis. 2015;12:E106.

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