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Items: 1 to 20 of 87

1.

Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients.

Institute of Medicine (US) Food and Nutrition Board.

Washington (DC): National Academies Press (US); 1998.

2.

Nutrient reference value: non-communicable disease endpoints--a conference report.

Lupton JR, Blumberg JB, L'Abbe M, LeDoux M, Rice HB, von Schacky C, Yaktine A, Griffiths JC.

Eur J Nutr. 2016 Mar;55 Suppl 1:S1-10. doi: 10.1007/s00394-016-1195-z.

3.

Dietary Reference Intakes: the new basis for recommendations for calcium and related nutrients, B vitamins, and choline.

Yates AA, Schlicker SA, Suitor CW.

J Am Diet Assoc. 1998 Jun;98(6):699-706. Review.

PMID:
9627630
4.

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride.

Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Washington (DC): National Academies Press (US); 1997.

5.

DRI Dietary Reference Intakes: Applications in Dietary Assessment.

Institute of Medicine (US) Subcommittee on Interpretation and Uses of Dietary Reference Intakes, Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes.

Washington (DC): National Academies Press (US); 2000.

6.

Dietary reference intakes.

[No authors listed]

Nutr Rev. 1997 Sep;55(9):319-26. Review.

PMID:
9329268
7.

Establishing new principles for nutrient reference values (NRVs) for food labeling purposes.

Yates AA.

Nutr Res Pract. 2007 Summer;1(2):89-93. doi: 10.4162/nrp.2007.1.2.89. Epub 2007 Jun 30.

8.
9.

Dietary reference intakes: cases of appropriate and inappropriate uses.

Trumbo PR, Barr SI, Murphy SP, Yates AA.

Nutr Rev. 2013 Oct;71(10):657-64. doi: 10.1111/nure.12067. Epub 2013 Oct 3. Review.

PMID:
24117790
10.

Dietary reference intakes: concepts and approaches underlying protein and energy requirements.

Yates AA.

Nestle Nutr Workshop Ser Pediatr Program. 2006;58:79-90; discussion 90-4. Review.

PMID:
16902327
11.
12.
13.

History of Nutrition: The Long Road Leading to the Dietary Reference Intakes for the United States and Canada.

Murphy SP, Yates AA, Atkinson SA, Barr SI, Dwyer J.

Adv Nutr. 2016 Jan;7(1):157-68. Review.

16.
17.

The antioxidants--vitamin C,vitamin E, selenium, and carotenoids.

Johnson LJ, Meacham SL, Kruskall LJ.

J Agromedicine. 2003;9(1):65-82. Review.

PMID:
14563626
18.

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline.

Institute of Medicine (US) Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Folate, Other B Vitamins, and Choline.

Washington (DC): National Academies Press (US); 1998.

19.

Introduction to dietary reference intakes.

Barr SI.

Appl Physiol Nutr Metab. 2006 Feb;31(1):61-5.

PMID:
16604144
20.

Setting dietary intake levels: problems and pitfalls.

Russell RM.

Novartis Found Symp. 2007;282:29-36; discussion 36-45, 212-8. Review.

PMID:
17913222

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