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Items: 1 to 20 of 225

1.

Presence of non-Saccharomyces yeasts in cellar equipment and grape juice during harvest time.

Ocón E, Gutiérrez AR, Garijo P, López R, Santamaría P.

Food Microbiol. 2010 Dec;27(8):1023-7. doi: 10.1016/j.fm.2010.06.012. Epub 2010 Jul 3.

PMID:
20832680
2.

Analysis of yeast population during spontaneous alcoholic fermentation: effect of the age of the cellar and the practice of inoculation.

Santamaría P, Garijo P, López R, Tenorio C, Rosa Gutiérrez A.

Int J Food Microbiol. 2005 Aug 15;103(1):49-56.

PMID:
16084265
3.

Genetic diversity in commercial wineries: effects of the farming system and vinification management on wine yeasts.

Tello J, Cordero-Bueso G, Aporta I, Cabellos JM, Arroyo T.

J Appl Microbiol. 2012 Feb;112(2):302-15. doi: 10.1111/j.1365-2672.2011.05202.x. Epub 2012 Jan 3.

4.
5.

Yeast associated with spontaneous fermentations of white wines from the "Txakoli de Bizkaia" region (Basque Country, North Spain).

Rementeria A, Rodriguez JA, Cadaval A, Amenabar R, Muguruza JR, Hernando FL, Sevilla MJ.

Int J Food Microbiol. 2003 Sep 1;86(1-2):201-7.

PMID:
12892935
6.

Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.

Urso R, Rantsiou K, Dolci P, Rolle L, Comi G, Cocolin L.

FEMS Yeast Res. 2008 Nov;8(7):1053-62. doi: 10.1111/j.1567-1364.2008.00364.x. Epub 2008 Mar 11.

7.

Yeast species associated with wine grapes in China.

Li SS, Cheng C, Li Z, Chen JY, Yan B, Han BZ, Reeves M.

Int J Food Microbiol. 2010 Mar 31;138(1-2):85-90. doi: 10.1016/j.ijfoodmicro.2010.01.009. Epub 2010 Jan 18.

PMID:
20116124
8.

Influence of grape treatment on the wine yeast populations isolated from spontaneous fermentations.

Sturm J, Grossmann M, Schnell S.

J Appl Microbiol. 2006 Dec;101(6):1241-8.

9.

The occurrence of fungi, yeasts and bacteria in the air of a Spanish winery during vintage.

Garijo P, Santamaría P, López R, Sanz S, Olarte C, Gutiérrez AR.

Int J Food Microbiol. 2008 Jul 15;125(2):141-5. doi: 10.1016/j.ijfoodmicro.2008.03.014. Epub 2008 Apr 1.

PMID:
18485508
10.

Molecular identification and characterization of wine yeasts isolated from Tenerife (Canary Island, Spain).

González SS, Barrio E, Querol A.

J Appl Microbiol. 2007 Apr;102(4):1018-25.

11.

Changes in sour rotten grape berry microbiota during ripening and wine fermentation.

Barata A, Malfeito-Ferreira M, Loureiro V.

Int J Food Microbiol. 2012 Mar 15;154(3):152-61. doi: 10.1016/j.ijfoodmicro.2011.12.029. Epub 2012 Jan 8.

PMID:
22277696
12.

Yeast identification in grape juice concentrates from Argentina.

Combina M, Daguerre C, Massera A, Mercado L, Sturm ME, Ganga A, Martinez C.

Lett Appl Microbiol. 2008 Feb;46(2):192-7. Epub 2007 Dec 7.

13.

Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.

Domizio P, Romani C, Lencioni L, Comitini F, Gobbi M, Mannazzu I, Ciani M.

Int J Food Microbiol. 2011 Jun 30;147(3):170-80. doi: 10.1016/j.ijfoodmicro.2011.03.020. Epub 2011 Apr 7.

PMID:
21531033
14.

The microbial ecology of wine grape berries.

Barata A, Malfeito-Ferreira M, Loureiro V.

Int J Food Microbiol. 2012 Feb 15;153(3):243-59. doi: 10.1016/j.ijfoodmicro.2011.11.025. Epub 2011 Dec 2.

PMID:
22189021
15.

Diversity and killer behaviour of indigenous yeasts isolated from the fermentation vat surfaces in four Patagonian wineries.

Sangorrín MP, Lopes CA, Giraudo MR, Caballero AC.

Int J Food Microbiol. 2007 Nov 1;119(3):351-7. Epub 2007 Apr 25.

PMID:
17531343
16.

Influence of the farming system and vine variety on yeast communities associated with grape berries.

Cordero-Bueso G, Arroyo T, Serrano A, Tello J, Aporta I, Vélez MD, Valero E.

Int J Food Microbiol. 2011 Jan 31;145(1):132-9. doi: 10.1016/j.ijfoodmicro.2010.11.040. Epub 2010 Dec 9.

PMID:
21185102
17.
18.

Yeasts isolated from three varieties of grapes cultivated in different locations of the Dolenjska vine-growing region, Slovenia.

Raspor P, Milek DM, Polanc J, Mozina SS, Cadez N.

Int J Food Microbiol. 2006 May 25;109(1-2):97-102. Epub 2006 Apr 19.

PMID:
16626833
19.

Analysis of non-Saccharomyces yeast populations isolated from grape musts from Sicily (Italy).

Romancino DP, Di Maio S, Muriella R, Oliva D.

J Appl Microbiol. 2008 Dec;105(6):2248-54. doi: 10.1111/j.1365-2672.2008.03894.x.

20.

Yeast dynamics during spontaneous wine fermentation of the Catalanesca grape.

Di Maro E, Ercolini D, Coppola S.

Int J Food Microbiol. 2007 Jun 30;117(2):201-10. Epub 2007 Apr 25.

PMID:
17512625

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