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Items: 1 to 20 of 111

1.

Real-time PCR assay for the detection of pufferfish products.

Jones YL, Oliver HF, Deeds JR, Yancy HF.

J Food Prot. 2010 Sep;73(9):1698-702.

PMID:
20828479
2.

TaqMan qPCR for detection and quantification of mitochondrial DNA from toxic pufferfish species.

Luekasemsuk T, Panvisavas N, Chaturongakul S.

Toxicon. 2015 Aug;102:43-7. doi: 10.1016/j.toxicon.2015.05.016. Epub 2015 May 27.

PMID:
26026622
4.
5.

Application of quantitative real-time PCR in the detection of prion-protein gene species-specific DNA sequences in animal meals and feedstuffs.

Bellagamba F, Comincini S, Ferretti L, Valfrè F, Moretti VM.

J Food Prot. 2006 Apr;69(4):891-6.

PMID:
16629035
6.

Detection of sesame seed DNA in foods using real-time PCR.

Brzezinski JL.

J Food Prot. 2007 Apr;70(4):1033-6.

PMID:
17477281
7.
8.

Rapid detection and differentiation of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in food, using multiplex real-time PCR.

Mayr AM, Lick S, Bauer J, Thärigen D, Busch U, Huber I.

J Food Prot. 2010 Feb;73(2):241-50.

PMID:
20132668
9.

A real-time PCR assay for the detection of Salmonella in a wide variety of food and food-animal matricest.

Bohaychuk VM, Gensler GE, McFall ME, King RK, Renter DG.

J Food Prot. 2007 May;70(5):1080-7.

PMID:
17536664
10.

Tetrodotoxin detection and species identification of pufferfish in retail roasted fish fillet by DNA barcoding in China.

Li N, Shen Q, Wang J, Han C, Ji R, Li F, Jiang T.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(12):2148-53. doi: 10.1080/19440049.2015.1087056. Epub 2015 Oct 15.

PMID:
26413972
11.
12.

Real-time PCR for quantitative detection of bovine tissues in food and feed.

Martín I, García T, Fajardo V, Rojas M, Hernández PE, González I, Martín R.

J Food Prot. 2008 Mar;71(3):564-72.

PMID:
18389701
13.

Real-time PCR based procedures for detection and quantification of Aspergillus carbonarius in wine grapes.

Selma MV, Martínez-Culebras PV, Aznar R.

Int J Food Microbiol. 2008 Feb 29;122(1-2):126-34. Epub 2007 Nov 29.

PMID:
18160163
14.

Quantitative detection of species-specific DNA in feedstuffs and fish meals.

Krcmar P, Rencova E.

J Food Prot. 2005 Jun;68(6):1217-21.

PMID:
15954711
15.

Development of a real-time PCR assay with an internal amplification control for detection of Gram-negative histamine-producing bacteria in fish.

Bjornsdottir-Butler K, Jones JL, Benner R, Burkhardt W 3rd.

Food Microbiol. 2011 May;28(3):356-63. doi: 10.1016/j.fm.2010.06.013. Epub 2010 Jul 3.

PMID:
21356438
16.

Validated PCR assay for the routine detection of Salmonella in food.

Bansal NS, Gray V, McDonell F.

J Food Prot. 2006 Feb;69(2):282-7.

PMID:
16496566
17.

Evaluation of a multiplex PCR system for simultaneous detection of Salmonella spp., Listeria monocytogenes, and Escherichia coli O157:H7 in foods and in food subjected to freezing.

Kawasaki S, Fratamico PM, Horikoshi N, Okada Y, Takeshita K, Sameshima T, Kawamoto S.

Foodborne Pathog Dis. 2009 Jan-Feb;6(1):81-9. doi: 10.1089/fpd.2008.0153.

PMID:
18991547
18.

Detection of central nervous system tissues in meat products: validation and standardization of a real-time PCR-based detection system.

Schönenbrücher H, Abdulmawjood A, Göbel KA, Bülte M.

Vet Microbiol. 2007 Aug 31;123(4):336-45. Epub 2007 Apr 8.

PMID:
17507185
19.

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