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Items: 1 to 20 of 124

1.

Effect of extrusion cooking and amylase addition to gruels to increase energy density and nutrient intakes by Vietnamese infants.

Van Hoan N, Mouquet-Rivier C, Eymard-Duvernay S, Treche S.

Asia Pac J Clin Nutr. 2010;19(3):308-15.

2.

Effect of the consumption of high energy dense and fortified gruels on energy and nutrient intakes of 6-10-month-old Vietnamese infants.

Van Hoan N, Van Phu P, Salvignol B, Berger J, Trèche S.

Appetite. 2009 Oct;53(2):233-40. doi: 10.1016/j.appet.2009.07.002. Epub 2009 Jul 8.

PMID:
19591885
3.
4.

Effects of energy density and sweetness of gruels on Burkinabe infant energy intakes in free living conditions.

Vieu MC, Traoré T, Trèche S.

Int J Food Sci Nutr. 2001 May;52(3):213-8.

PMID:
11400469
6.

Does the consumption of amylase-containing gruels impact on the energy intake and growth of Congolese infants?

Moursi M, Mbemba F, Trèche S.

Public Health Nutr. 2003 May;6(3):249-58.

PMID:
12740074
9.

Solving the weanling's dilemma: power-flour to fuel the gruel?

[No authors listed]

Lancet. 1991 Sep 7;338(8767):604-5.

PMID:
1715502
10.

Both encouraging feeding style and high energy density may increase energy intakes from fermented millet gruels eaten by infants and toddlers in Ouagadougou.

Mouquet-Rivier C, Traoré T, Soma A, Kaboré C, Trèche S.

Appetite. 2016 Apr 1;99:245-53. doi: 10.1016/j.appet.2016.01.024. Epub 2016 Jan 19.

PMID:
26796028
11.
12.

Effect of soy flour addition and heat-processing method on nutritional quality and consumer acceptability of cassava complementary porridges.

Muoki PN, de Kock HL, Emmambux MN.

J Sci Food Agric. 2012 Jun;92(8):1771-9. doi: 10.1002/jsfa.5545. Epub 2012 Jan 13.

PMID:
22246672
14.

Viscosity of gruels for infants: a comparison of measurement procedures.

Mouquet C, Trèche S.

Int J Food Sci Nutr. 2001 Sep;52(5):389-400.

PMID:
11517731
15.

Study through surveys and fermentation kinetics of the traditional processing of pearl millet (Pennisetum glaucum) into ben-saalga, a fermented gruel from Burkina Faso.

Tou EH, Guyot JP, Mouquet-Rivier C, Rochette I, Counil E, Traoré AS, Trèche S.

Int J Food Microbiol. 2006 Jan 15;106(1):52-60. Epub 2005 Oct 12.

PMID:
16225950
16.

Infant feeding and nutritional status: the dilemma of mothers in rural Senegal.

Simondon KB, Simondon F.

Eur J Clin Nutr. 1995 Mar;49(3):179-88.

PMID:
7774534
17.

Protein requirements of infants and children: growth during recovery from malnutrition.

Graham GG, MacLean WC Jr, Brown KH, Morales E, Lembcke J, Gastañaduy A.

Pediatrics. 1996 Apr;97(4):499-505.

PMID:
8632935
18.

Short-term effect of oil supplementation of complementary food on total ad libitum consumption in 6- to 10-month-old breastfed Indian infants.

Bajaj M, Dubey AP, Nagpal J, Singh PK, Sachdev HP.

J Pediatr Gastroenterol Nutr. 2005 Jul;41(1):61-5.

PMID:
15990632
19.

Ability of selected lactic acid bacteria to ferment a pearl millet-soybean slurry to produce gruels for complementary foods for young children.

Songré-Ouattara LT, Mouquet-Rivier C, Humblot C, Rochette I, Diawara B, Guyot JP.

J Food Sci. 2010 Jun;75(5):M261-9. doi: 10.1111/j.1750-3841.2010.01640.x.

PMID:
20629882
20.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936

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