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Items: 1 to 20 of 110

1.

Sweet taste intensity is enhanced by temporal fluctuation of aroma and taste, and depends on phase shift.

Burseg KM, Camacho S, Knoop J, Bult JH.

Physiol Behav. 2010 Dec 2;101(5):726-30. doi: 10.1016/j.physbeh.2010.08.014. Epub 2010 Aug 25.

PMID:
20800075
2.

Sweet taste enhancement through pulsatile stimulation depends on pulsation period not on conscious pulse perception.

Burseg KM, Brattinga C, de Kok PM, Bult JH.

Physiol Behav. 2010 Jun 16;100(4):327-31. doi: 10.1016/j.physbeh.2010.03.007. Epub 2010 Mar 20.

PMID:
20307558
3.

Effects of pulsation rate and viscosity on pulsation-induced taste enhancement: new insights into texture-taste interactions.

Burseg KM, Camacho S, Bult JH.

J Agric Food Chem. 2011 May 25;59(10):5548-53. doi: 10.1021/jf2002848. Epub 2011 Apr 22.

PMID:
21510707
4.

Sweetness intensity enhancement by pulsatile stimulation: effects of magnitude and quality of taste contrast.

Burseg KM, Lieu HL, Bult JH.

Chem Senses. 2012 Jan;37(1):27-33. doi: 10.1093/chemse/bjr062. Epub 2011 Jul 9.

PMID:
21743095
5.

The Effects of Odor Quality and Temporal Asynchrony on Modulation of Taste Intensity by Retronasal Odor.

Isogai T, Wise PM.

Chem Senses. 2016 Sep;41(7):557-66. doi: 10.1093/chemse/bjw059. Epub 2016 May 3.

PMID:
27143280
6.

A salty-congruent odor enhances saltiness: functional magnetic resonance imaging study.

Seo HS, Iannilli E, Hummel C, Okazaki Y, Buschhüter D, Gerber J, Krammer GE, van Lengerich B, Hummel T.

Hum Brain Mapp. 2013 Jan;34(1):62-76. doi: 10.1002/hbm.21414. Epub 2011 Oct 22.

PMID:
22020878
7.

Confusing tastes and smells: how odours can influence the perception of sweet and sour tastes.

Stevenson RJ, Prescott J, Boakes RA.

Chem Senses. 1999 Dec;24(6):627-35.

PMID:
10587495
8.

Odor-taste interactions: effects of attentional strategies during exposure.

Prescott J, Johnstone V, Francis J.

Chem Senses. 2004 May;29(4):331-40.

PMID:
15150146
9.

Controlled continuous flow delivery system for investigating taste-aroma interactions.

Hort J, Hollowood TA.

J Agric Food Chem. 2004 Jul 28;52(15):4834-43.

PMID:
15264923
10.

Multimodal sensory integration during sequential eating--linking chewing activity, aroma release, and aroma perception over time.

Leclercq S, Blancher G.

Chem Senses. 2012 Oct;37(8):689-700. doi: 10.1093/chemse/bjs047. Epub 2012 Mar 29.

PMID:
22459163
11.

Flavor perception and aroma release from model dairy desserts.

Lethuaut L, Weel KG, Boelrijk AE, Brossard CD.

J Agric Food Chem. 2004 Jun 2;52(11):3478-85.

PMID:
15161219
12.

Interaction of volatiles, sugars, and acids on perception of tomato aroma and flavor descriptors.

Baldwin EA, Goodner K, Plotto A.

J Food Sci. 2008 Aug;73(6):S294-307.

PMID:
19241574
13.

Combined heterogeneous distribution of salt and aroma in food enhances salt perception.

Emorine M, Septier C, Andriot I, Martin C, Salles C, Thomas-Danguin T.

Food Funct. 2015 May;6(5):1449-59. doi: 10.1039/c4fo01067a.

PMID:
25856503
14.

Odor-induced changes in taste perception.

Djordjevic J, Zatorre RJ, Jones-Gotman M.

Exp Brain Res. 2004 Dec;159(3):405-8. Epub 2004 Oct 20.

PMID:
15526194
15.

Taste-aroma interactions in a ternary system: a model of fruitiness perception in sucrose/acid solutions.

Pfeiffer JC, Hort J, Hollowood TA, Taylor AJ.

Percept Psychophys. 2006 Feb;68(2):216-27.

PMID:
16773895
16.

Acquired hedonic and sensory characteristics of odours: influence of sweet liker and propylthiouracil taster status.

Yeomans MR, Prescott J, Gould NJ.

Q J Exp Psychol (Hove). 2009 Aug;62(8):1648-64. doi: 10.1080/17470210802557793.

PMID:
19180363
17.

Subthreshold olfactory stimulation can enhance sweetness.

Labbe D, Rytz A, Morgenegg C, Ali S, Martin N.

Chem Senses. 2007 Mar;32(3):205-14. Epub 2006 Nov 1.

PMID:
17079696
18.

Impact of novel olfactory stimuli at supra and subthreshold concentrations on the perceived sweetness of sucrose after associative learning.

Labbe D, Martin N.

Chem Senses. 2009 Oct;34(8):645-51. doi: 10.1093/chemse/bjp045. Epub 2009 Jul 24.

PMID:
19633197
19.

Enhancement of retronasal odors by taste.

Green BG, Nachtigal D, Hammond S, Lim J.

Chem Senses. 2012 Jan;37(1):77-86. doi: 10.1093/chemse/bjr068. Epub 2011 Jul 27.

20.

Sensory evaluation of mixtures of maltitol or aspartame, sucrose and an orange aroma.

Nahon DF, Roozen JP, de Graaf C.

Chem Senses. 1998 Feb;23(1):59-66.

PMID:
9530970

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