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Items: 1 to 20 of 141

1.

Antioxidant effects of cocoa and cocoa products ex vivo and in vivo: is there evidence from controlled intervention studies?

Scheid L, Reusch A, Stehle P, Ellinger S.

Curr Opin Clin Nutr Metab Care. 2010 Nov;13(6):737-42. doi: 10.1097/MCO.0b013e32833ec45c. Review.

PMID:
20736821
2.

Consumption of green tea or green tea products: is there an evidence for antioxidant effects from controlled interventional studies?

Ellinger S, Müller N, Stehle P, Ulrich-Merzenich G.

Phytomedicine. 2011 Aug 15;18(11):903-15. doi: 10.1016/j.phymed.2011.06.006. Epub 2011 Jul 30. Review.

PMID:
21802928
3.

Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week.

Heiss C, Finis D, Kleinbongard P, Hoffmann A, Rassaf T, Kelm M, Sies H.

J Cardiovasc Pharmacol. 2007 Feb;49(2):74-80.

PMID:
17312446
4.

Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients a double-masked, randomized, controlled trial.

Balzer J, Rassaf T, Heiss C, Kleinbongard P, Lauer T, Merx M, Heussen N, Gross HB, Keen CL, Schroeter H, Kelm M.

J Am Coll Cardiol. 2008 Jun 3;51(22):2141-9. doi: 10.1016/j.jacc.2008.01.059.

5.

Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hypercholesterolemic postmenopausal women.

Wang-Polagruto JF, Villablanca AC, Polagruto JA, Lee L, Holt RR, Schrader HR, Ensunsa JL, Steinberg FM, Schmitz HH, Keen CL.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S177-86; discussion S206-9.

PMID:
16794456
6.
7.

Cocoa flavanols and platelet and leukocyte function: recent in vitro and ex vivo studies in healthy adults.

Heptinstall S, May J, Fox S, Kwik-Uribe C, Zhao L.

J Cardiovasc Pharmacol. 2006;47 Suppl 2:S197-205; discussion S206-9.

PMID:
16794458
8.

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.

Kris-Etherton PM, Keen CL.

Curr Opin Lipidol. 2002 Feb;13(1):41-9. Review.

PMID:
11790962
9.

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Review.

10.

Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.

Khan N, Monagas M, Andres-Lacueva C, Casas R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R.

Nutr Metab Cardiovasc Dis. 2012 Dec;22(12):1046-53. doi: 10.1016/j.numecd.2011.02.001. Epub 2011 May 6.

PMID:
21550218
11.

Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis.

Tokede OA, Gaziano JM, Djoussé L.

Eur J Clin Nutr. 2011 Aug;65(8):879-86. doi: 10.1038/ejcn.2011.64. Epub 2011 May 11. Review.

PMID:
21559039
12.

Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults.

Sarriá B, Martínez-López S, Sierra-Cinos JL, García-Diz L, Mateos R, Bravo L.

Br J Nutr. 2014 Jan 14;111(1):122-34. doi: 10.1017/S000711451300202X. Epub 2013 Jul 4.

PMID:
23823716
13.
14.

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established.

Hollman PC, Cassidy A, Comte B, Heinonen M, Richelle M, Richling E, Serafini M, Scalbert A, Sies H, Vidry S.

J Nutr. 2011 May;141(5):989S-1009S. doi: 10.3945/jn.110.131490. Epub 2011 Mar 30. Review.

15.

Oxidised LDL levels decreases after the consumption of ready-to-eat meals supplemented with cocoa extract within a hypocaloric diet.

Ibero-Baraibar I, Abete I, Navas-Carretero S, Massis-Zaid A, Martinez JA, Zulet MA.

Nutr Metab Cardiovasc Dis. 2014 Apr;24(4):416-22. doi: 10.1016/j.numecd.2013.09.017. Epub 2013 Nov 1.

PMID:
24462367
16.

Vitamin E and heart disease: basic science to clinical intervention trials.

Pryor WA.

Free Radic Biol Med. 2000 Jan 1;28(1):141-64. Review.

PMID:
10656300
17.

Cocoa antioxidants and cardiovascular health.

Keen CL, Holt RR, Oteiza PI, Fraga CG, Schmitz HH.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):298S-303S. Review.

18.

Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function.

Murphy KJ, Chronopoulos AK, Singh I, Francis MA, Moriarty H, Pike MJ, Turner AH, Mann NJ, Sinclair AJ.

Am J Clin Nutr. 2003 Jun;77(6):1466-73.

19.
20.

Effect of cocoa and green tea on biomarkers of glucose regulation, oxidative stress, inflammation and hemostasis in obese adults at risk for insulin resistance.

Stote KS, Clevidence BA, Novotny JA, Henderson T, Radecki SV, Baer DJ.

Eur J Clin Nutr. 2012 Oct;66(10):1153-9. doi: 10.1038/ejcn.2012.101. Epub 2012 Aug 1.

PMID:
22854880

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