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Items: 1 to 20 of 139

1.

Shelf life and sensory characteristics of baby spinach subjected to electron beam irradiation.

Neal JA, Booren B, Cisneros-Zevallos L, Miller RK, Lucia LM, Maxim JE, Castillo A.

J Food Sci. 2010 Aug 1;75(6):S319-26. doi: 10.1111/j.1750-3841.2010.01664.x.

PMID:
20722955
2.

Radiosensitization of Salmonella spp. and Listeria spp. in ready-to-eat baby spinach leaves.

Gomes C, Moreira RG, Castell-Perez E.

J Food Sci. 2011 Jan-Feb;76(1):E141-8. doi: 10.1111/j.1750-3841.2010.01904.x. Epub 2010 Nov 18.

PMID:
21535665
3.

Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation.

Neal JA, Cabrera-Diaz E, Márquez-González M, Maxim JE, Castillo A.

J Food Prot. 2008 Dec;71(12):2415-20.

PMID:
19244893
4.
5.

Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres.

Rivera CS, Blanco D, Marco P, Oria R, Venturini ME.

Food Microbiol. 2011 Feb;28(1):141-8. doi: 10.1016/j.fm.2010.09.008. Epub 2010 Sep 24.

PMID:
21056786
7.

Microencapsulated antimicrobial compounds as a means to enhance electron beam irradiation treatment for inactivation of pathogens on fresh spinach leaves.

Gomes C, Moreira RG, Castell-Perez E.

J Food Sci. 2011 Aug;76(6):E479-88. doi: 10.1111/j.1750-3841.2011.02264.x. Epub 2011 Jul 5.

PMID:
21729078
8.

E-Beam irradiation of bagged, ready-to-eat spinach leaves (Spinacea oleracea): an engineering approach.

Gomes C, Moreira RG, Castell-Perez ME, Kim J, Da Silva P, Castillo A.

J Food Sci. 2008 Mar;73(2):E95-102. doi: 10.1111/j.1750-3841.2007.00629.x.

PMID:
18298731
9.

Low-dose irradiation improves microbial quality and shelf life of fresh mint (Mentha piperita L.) without compromising visual quality.

Hsu WY, Simonne A, Jitareerat P, Marshall MR Jr.

J Food Sci. 2010 May;75(4):M222-30. doi: 10.1111/j.1750-3841.2010.01568.x.

PMID:
20546414
10.

Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica and Shigella flexneri on spinach leaves by X-ray.

Mahmoud BS, Bachman G, Linton RH.

Food Microbiol. 2010 Feb;27(1):24-8. doi: 10.1016/j.fm.2009.07.004. Epub 2009 Jul 17.

PMID:
19913687
11.

Improving the microbiological quality and safety of fresh-cut tomatoes by low-dose electron beam irradiation.

Schmidt HM, Palekar MP, Maxim JE, Castillo A.

J Food Prot. 2006 Mar;69(3):575-81.

PMID:
16541688
12.

Factors affecting radiation D-values (D₁₀) of an Escherichia coli cocktail and Salmonella Typhimurium LT2 inoculated in fresh produce.

Moreira RG, Puerta-Gomez AF, Kim J, Castell-Perez ME.

J Food Sci. 2012 Apr;77(4):E104-11. doi: 10.1111/j.1750-3841.2011.02603.x. Epub 2012 Mar 6.

PMID:
22393921
13.

Shelf life extension of minimally processed cabbage and cucumber through gamma irradiation.

Khattak AB, Bibi N, Chaudry MA, Khan M, Khan M, Qureshi MJ.

J Food Prot. 2005 Jan;68(1):105-10.

PMID:
15690810
14.
15.

Effect of low-dose radiation on microbiological, chemical, and sensory characteristics of chicken meat stored aerobically at 4 degrees C.

Balamatsia CC, Rogga K, Badeka A, Kontominas MG, Savvaidis IN.

J Food Prot. 2006 May;69(5):1126-33.

PMID:
16715814
16.

Reduction of Salmonella enterica serotype Poona and background microbiota on fresh-cut cantaloupe by electron beam irradiation.

Palekar MP, Taylor TM, Maxim JE, Castillo A.

Int J Food Microbiol. 2015 Jun 2;202:66-72. doi: 10.1016/j.ijfoodmicro.2015.02.001. Epub 2015 Feb 8.

PMID:
25796062
17.

Effects of electron-beam and gamma irradiation treatments on the microbial populations, respiratory activity and sensory characteristics of Tuber melanosporum truffles packaged under modified atmospheres.

Rivera CS, Venturini ME, Marco P, Oria R, Blanco D.

Food Microbiol. 2011 Oct;28(7):1252-60. doi: 10.1016/j.fm.2011.05.002. Epub 2011 May 12.

PMID:
21839373
18.

Understanding E. coli internalization in lettuce leaves for optimization of irradiation treatment.

Gomes C, Da Silva P, Moreira RG, Castell-Perez E, Ellis EA, Pendleton M.

Int J Food Microbiol. 2009 Nov 15;135(3):238-47. doi: 10.1016/j.ijfoodmicro.2009.08.026. Epub 2009 Aug 27.

PMID:
19733930
19.

Changes in quality, liking, and purchase intent of irradiated fresh-cut spinach during storage.

Fan X, Sokorai KJ.

J Food Sci. 2011 Aug;76(6):S363-8. doi: 10.1111/j.1750-3841.2011.02207.x. Epub 2011 May 27.

PMID:
21623783
20.

Effect of E-beam treatment on the safety and shelf life of mayonnaise potato salad.

Cambero MI, Cabeza MC, Ordóñez JA, de la Hoz L.

Foodborne Pathog Dis. 2011 Feb;8(2):221-9. doi: 10.1089/fpd.2010.0652. Epub 2010 Dec 18.

PMID:
21166582

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