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Items: 1 to 20 of 149

1.

Repeatability and validation of a short, semi-quantitative food frequency questionnaire designed for older adults living in Mediterranean areas: the MEDIS-FFQ.

Tyrovolas S, Pounis G, Bountziouka V, Polychronopoulos E, Panagiotakos DB.

J Nutr Elder. 2010 Jul;29(3):311-24. doi: 10.1080/01639366.2010.499096.

PMID:
20711925
2.

Development, repeatability and validity regarding energy and macronutrient intake of a semi-quantitative food frequency questionnaire: methodological considerations.

Bountziouka V, Bathrellou E, Giotopoulou A, Katsagoni C, Bonou M, Vallianou N, Barbetseas J, Avgerinos PC, Panagiotakos DB.

Nutr Metab Cardiovasc Dis. 2012 Aug;22(8):659-67. doi: 10.1016/j.numecd.2010.10.015.

PMID:
21269818
3.

Differences in the quantitative and qualitative performance of a calcium-specific food frequency questionnaire across age and sex.

Magkos F, Manios Y, Babaroutsi E, Sidossis LS.

J Hum Nutr Diet. 2006 Oct;19(5):331-42.

PMID:
16961679
4.

Validation of a semi-quantitative food frequency questionnaire measuring dietary vitamin K intake in elderly people.

Presse N, Shatenstein B, Kergoat MJ, Ferland G.

J Am Diet Assoc. 2009 Jul;109(7):1251-5. doi: 10.1016/j.jada.2009.04.019.

PMID:
19559145
5.

Validity of retrospective diet history: assessing recall of midlife diet using food frequency questionnaire in later life.

Eysteinsdottir T, Gunnarsdottir I, Thorsdottir I, Harris T, Launer LJ, Gudnason V, Steingrimsdottir L.

J Nutr Health Aging. 2011 Dec;15(10):809-14.

PMID:
22159766
6.

Reproducibility and relative validity of an extensive semi-quantitative food frequency questionnaire using dietary records and biochemical markers among Greek schoolteachers.

Katsouyanni K, Rimm EB, Gnardellis C, Trichopoulos D, Polychronopoulos E, Trichopoulou A.

Int J Epidemiol. 1997;26 Suppl 1:S118-27.

7.

Validation and calibration of food-frequency questionnaire measurements in the Northern Sweden Health and Disease cohort.

Johansson I, Hallmans G, Wikman A, Biessy C, Riboli E, Kaaks R.

Public Health Nutr. 2002 Jun;5(3):487-96.

PMID:
12003662
8.

Relative validity of a semi-quantitative food-frequency questionnaire in an elderly Mediterranean population of Spain.

Fernández-Ballart JD, Piñol JL, Zazpe I, Corella D, Carrasco P, Toledo E, Perez-Bauer M, Martínez-González MA, Salas-Salvadó J, Martín-Moreno JM.

Br J Nutr. 2010 Jun;103(12):1808-16. doi: 10.1017/S0007114509993837.

PMID:
20102675
9.

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study.

Shu XO, Yang G, Jin F, Liu D, Kushi L, Wen W, Gao YT, Zheng W.

Eur J Clin Nutr. 2004 Jan;58(1):17-23.

PMID:
14679362
10.

Evaluation of a dietary targets monitor.

Lean ME, Anderson AS, Morrison C, Currall J.

Eur J Clin Nutr. 2003 May;57(5):667-73.

PMID:
12771967
11.

Food consumption methods. Development, reproducibility and validation of a food frequency questionnaire for vitamin B6.

Brants HA, Löwik MR, Brussaard JH, Kistemaker C, Van Erp-Baart AM.

Eur J Clin Nutr. 1997 Nov;51 Suppl 3:S12-8.

PMID:
9598763
12.

Reproducibility of food and nutrient intake estimates using a semi-quantitative FFQ in Australian adults.

Ibiebele TI, Parekh S, Mallitt KA, Hughes MC, O'Rourke PK, Webb PM; Australian Ovarian Cancer Study Group and the Australian Cancer Study..

Public Health Nutr. 2009 Dec;12(12):2359-65. doi: 10.1017/S1368980009005023.

PMID:
19257921
13.

Food intake characteristics of hemodialysis patients as obtained by food frequency questionnaire.

Kalantar-Zadeh K, Kopple JD, Deepak S, Block D, Block G.

J Ren Nutr. 2002 Jan;12(1):17-31.

PMID:
11823990
14.

Validity of carbohydrate, glycaemic index and glycaemic load data obtained using a semi-quantitative food-frequency questionnaire.

Barclay AW, Flood VM, Brand-Miller JC, Mitchell P.

Public Health Nutr. 2008 Jun;11(6):573-80.

PMID:
17956640
15.

Dietary assessment in Whitehall II: comparison of 7 d diet diary and food-frequency questionnaire and validity against biomarkers.

Brunner E, Stallone D, Juneja M, Bingham S, Marmot M.

Br J Nutr. 2001 Sep;86(3):405-14.

PMID:
11570993
16.

Issues in assessing the validity of nutrient data obtained from a food-frequency questionnaire: folate and vitamin B12 examples.

Flood VM, Smith WT, Webb KL, Mitchell P.

Public Health Nutr. 2004 Sep;7(6):751-6.

PMID:
15369613
17.
18.

Relative validity of a food frequency questionnaire used to assess food intake during a dietary intervention study.

Segovia-Siapco G, Singh P, Haddad E, Sabate J.

Nutr Cancer. 2008;60(5):603-11. doi: 10.1080/01635580802065294.

PMID:
18791923
19.

Assessing validity of a short food frequency questionnaire on present dietary intake of elderly Icelanders.

Eysteinsdottir T, Thorsdottir I, Gunnarsdottir I, Steingrimsdottir L.

Nutr J. 2012 Mar 13;11:12. doi: 10.1186/1475-2891-11-12.

20.

Contribution of various food groups to dietary vitamin B-6 intake in free-living, low-income elderly persons.

Manore MM, Vaughan LA, Lehman WR.

J Am Diet Assoc. 1990 Jun;90(6):830-4.

PMID:
2345256
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