Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 348

1.

Dietary intake of saturated fatty acids and mortality from cardiovascular disease in Japanese: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk (JACC) Study.

Yamagishi K, Iso H, Yatsuya H, Tanabe N, Date C, Kikuchi S, Yamamoto A, Inaba Y, Tamakoshi A; JACC Study Group.

Am J Clin Nutr. 2010 Oct;92(4):759-65. doi: 10.3945/ajcn.2009.29146. Epub 2010 Aug 4.

2.

Relations between dietary sodium and potassium intakes and mortality from cardiovascular disease: the Japan Collaborative Cohort Study for Evaluation of Cancer Risks.

Umesawa M, Iso H, Date C, Yamamoto A, Toyoshima H, Watanabe Y, Kikuchi S, Koizumi A, Kondo T, Inaba Y, Tanabe N, Tamakoshi A; JACC Study Group.

Am J Clin Nutr. 2008 Jul;88(1):195-202.

3.

Fish, omega-3 polyunsaturated fatty acids, and mortality from cardiovascular diseases in a nationwide community-based cohort of Japanese men and women the JACC (Japan Collaborative Cohort Study for Evaluation of Cancer Risk) Study.

Yamagishi K, Iso H, Date C, Fukui M, Wakai K, Kikuchi S, Inaba Y, Tanabe N, Tamakoshi A; Japan Collaborative Cohort Study for Evaluation of Cancer Risk Study Group.

J Am Coll Cardiol. 2008 Sep 16;52(12):988-96. doi: 10.1016/j.jacc.2008.06.018.

4.

Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study.

Yamagishi K, Iso H, Kokubo Y, Saito I, Yatsuya H, Ishihara J, Inoue M, Tsugane S; JPHC Study Group.

Eur Heart J. 2013 Apr;34(16):1225-32. doi: 10.1093/eurheartj/eht043. Epub 2013 Feb 12.

PMID:
23404536
5.

Perceived mental stress and mortality from cardiovascular disease among Japanese men and women: the Japan Collaborative Cohort Study for Evaluation of Cancer Risk Sponsored by Monbusho (JACC Study).

Iso H, Date C, Yamamoto A, Toyoshima H, Tanabe N, Kikuchi S, Kondo T, Watanabe Y, Wada Y, Ishibashi T, Suzuki H, Koizumi A, Inaba Y, Tamakoshi A, Ohno Y.

Circulation. 2002 Sep 3;106(10):1229-36.

6.

Prospective study of fat and protein intake and risk of intraparenchymal hemorrhage in women.

Iso H, Stampfer MJ, Manson JE, Rexrode K, Hu F, Hennekens CH, Colditz GA, Speizer FE, Willett WC.

Circulation. 2001 Feb 13;103(6):856-63.

7.

Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study.

Nagura J, Iso H, Watanabe Y, Maruyama K, Date C, Toyoshima H, Yamamoto A, Kikuchi S, Koizumi A, Kondo T, Wada Y, Inaba Y, Tamakoshi A; JACC Study Group.

Br J Nutr. 2009 Jul;102(2):285-92. doi: 10.1017/S0007114508143586. Epub 2009 Jan 13.

PMID:
19138438
8.

Associations of dietary magnesium intake with mortality from cardiovascular disease: the JACC study.

Zhang W, Iso H, Ohira T, Date C, Tamakoshi A; JACC Study Group.

Atherosclerosis. 2012 Apr;221(2):587-95. doi: 10.1016/j.atherosclerosis.2012.01.034. Epub 2012 Jan 28.

PMID:
22341866
9.

Soft drink intake in relation to incident ischemic heart disease, stroke, and stroke subtypes in Japanese men and women: the Japan Public Health Centre-based study cohort I.

Eshak ES, Iso H, Kokubo Y, Saito I, Yamagishi K, Inoue M, Tsugane S.

Am J Clin Nutr. 2012 Dec;96(6):1390-7. doi: 10.3945/ajcn.112.037903. Epub 2012 Oct 17.

10.

Phylloquinone intake as a marker for coronary heart disease risk but not stroke in women.

Erkkilä AT, Booth SL, Hu FB, Jacques PF, Manson JE, Rexrode KM, Stampfer MJ, Lichtenstein AH.

Eur J Clin Nutr. 2005 Feb;59(2):196-204.

PMID:
15454972
11.

Dietary fiber intake is associated with reduced risk of mortality from cardiovascular disease among Japanese men and women.

Eshak ES, Iso H, Date C, Kikuchi S, Watanabe Y, Wada Y, Wakai K, Tamakoshi A; JACC Study Group.

J Nutr. 2010 Aug;140(8):1445-53. doi: 10.3945/jn.110.122358. Epub 2010 Jun 23.

12.
13.

Dietary fiber intake and risk of cardiovascular disease in the Japanese population: the Japan Public Health Center-based study cohort.

Kokubo Y, Iso H, Saito I, Yamagishi K, Ishihara J, Inoue M, Tsugane S; JPHC Study Group.

Eur J Clin Nutr. 2011 Nov;65(11):1233-41. doi: 10.1038/ejcn.2011.100. Epub 2011 Jun 8.

PMID:
21654702
14.

Total fat intake is associated with decreased mortality in Japanese men but not in women.

Nagata C, Nakamura K, Wada K, Oba S, Tsuji M, Tamai Y, Kawachi T.

J Nutr. 2012 Sep;142(9):1713-9. doi: 10.3945/jn.112.161661. Epub 2012 Jul 18.

15.

Catechin intake might explain the inverse relation between tea consumption and ischemic heart disease: the Zutphen Elderly Study.

Arts IC, Hollman PC, Feskens EJ, Bueno de Mesquita HB, Kromhout D.

Am J Clin Nutr. 2001 Aug;74(2):227-32.

16.

Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.

Nagao M, Iso H, Yamagishi K, Date C, Tamakoshi A.

Eur J Clin Nutr. 2012 Jun;66(6):687-93. doi: 10.1038/ejcn.2012.6. Epub 2012 Feb 15.

PMID:
22333876
17.

Dietary patterns and cardiovascular mortality in the Melbourne Collaborative Cohort Study.

Harriss LR, English DR, Powles J, Giles GG, Tonkin AM, Hodge AM, Brazionis L, O'Dea K.

Am J Clin Nutr. 2007 Jul;86(1):221-9.

19.

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.

Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, Buring JE.

Am J Clin Nutr. 2000 Oct;72(4):922-8.

20.

Fat and protein intakes and risk of intraparenchymal hemorrhage among middle-aged Japanese.

Iso H, Sato S, Kitamura A, Naito Y, Shimamoto T, Komachi Y.

Am J Epidemiol. 2003 Jan 1;157(1):32-9. Erratum in: Am J Epidemiol. 2004 Feb 1;159(3):318.

PMID:
12505888

Supplemental Content

Support Center