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Items: 1 to 20 of 97

1.
2.

Sucrose, high-fructose corn syrup, and fructose, their metabolism and potential health effects: what do we really know?

Rippe JM, Angelopoulos TJ.

Adv Nutr. 2013 Mar 1;4(2):236-45. doi: 10.3945/an.112.002824. Review.

3.

Sugars, obesity, and cardiovascular disease: results from recent randomized control trials.

Rippe JM, Angelopoulos TJ.

Eur J Nutr. 2016 Nov;55(Suppl 2):45-53. doi: 10.1007/s00394-016-1257-2. Epub 2016 Jul 14. Review.

4.
5.

High-fructose corn syrup and sucrose have equivalent effects on energy-regulating hormones at normal human consumption levels.

Yu Z, Lowndes J, Rippe J.

Nutr Res. 2013 Dec;33(12):1043-52. doi: 10.1016/j.nutres.2013.07.020. Epub 2013 Aug 30.

6.

Metabolic effects of fructose and the worldwide increase in obesity.

Tappy L, Lê KA.

Physiol Rev. 2010 Jan;90(1):23-46. doi: 10.1152/physrev.00019.2009. Review.

7.

Mini review on fructose metabolism.

Akram M, Hamid A.

Obes Res Clin Pract. 2013 Mar-Apr;7(2):e89-e94. doi: 10.1016/j.orcp.2012.11.002. Review.

PMID:
24331770
8.

Fructose and metabolic diseases: new findings, new questions.

Tappy L, Lê KA, Tran C, Paquot N.

Nutrition. 2010 Nov-Dec;26(11-12):1044-9. doi: 10.1016/j.nut.2010.02.014. Epub 2010 May 14. Review.

9.

The role of high-fructose corn syrup in metabolic syndrome and hypertension.

Ferder L, Ferder MD, Inserra F.

Curr Hypertens Rep. 2010 Apr;12(2):105-12. doi: 10.1007/s11906-010-0097-3. Review.

PMID:
20424937
10.
11.

Lack of evidence for high fructose corn syrup as the cause of the obesity epidemic.

Klurfeld DM, Foreyt J, Angelopoulos TJ, Rippe JM.

Int J Obes (Lond). 2013 Jun;37(6):771-3. No abstract available.

12.

Fructose, sucrose, and high fructose corn syrup: modern scientific findings and health implications.

Rippe JM, Kris Etherton PM.

Adv Nutr. 2012 Sep 1;3(5):739-40. doi: 10.3945/an.112.002600. No abstract available.

13.

The effect of high-fructose corn syrup consumption on triglycerides and uric acid.

Angelopoulos TJ, Lowndes J, Zukley L, Melanson KJ, Nguyen V, Huffman A, Rippe JM.

J Nutr. 2009 Jun;139(6):1242S-1245S. doi: 10.3945/jn.108.098194. Epub 2009 Apr 29. Review.

14.
15.

The effects of high fructose syrup.

Moeller SM, Fryhofer SA, Osbahr AJ 3rd, Robinowitz CB; Council on Science and Public Health, American Medical Association..

J Am Coll Nutr. 2009 Dec;28(6):619-26. Review.

PMID:
20516261
16.
17.

Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight women.

Melanson KJ, Zukley L, Lowndes J, Nguyen V, Angelopoulos TJ, Rippe JM.

Nutrition. 2007 Feb;23(2):103-12.

PMID:
17234503
18.

The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters.

Lowndes J, Kawiecki D, Pardo S, Nguyen V, Melanson KJ, Yu Z, Rippe JM.

Nutr J. 2012 Aug 6;11:55. doi: 10.1186/1475-2891-11-55.

19.

[Sucrose, glucose, fructose consumption: what are the impacts on metabolic health?].

Tran C, Tappy L.

Rev Med Suisse. 2012 Mar 7;8(331):513, 515-8. French.

PMID:
22471113
20.

Consumption of sucrose and high-fructose corn syrup does not increase liver fat or ectopic fat deposition in muscles.

Bravo S, Lowndes J, Sinnett S, Yu Z, Rippe J.

Appl Physiol Nutr Metab. 2013 Jun;38(6):681-8. doi: 10.1139/apnm-2012-0322. Epub 2013 Feb 12.

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