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Items: 1 to 20 of 101

1.

The characterisation of structural and antioxidant properties of isoflavone metal chelates.

Dowling S, Regan F, Hughes H.

J Inorg Biochem. 2010 Oct;104(10):1091-8. doi: 10.1016/j.jinorgbio.2010.06.007. Epub 2010 Jun 27.

PMID:
20656356
2.
3.

Incorporation of esterified soybean isoflavones with antioxidant activity into low density lipoprotein.

Meng QH, Lewis P, Wähälä K, Adlercreutz H, Tikkanen MJ.

Biochim Biophys Acta. 1999 Jun 10;1438(3):369-76.

PMID:
10366779
4.

Thermal stability of genistein and daidzein and its effect on their antioxidant activity.

Ungar Y, Osundahunsi OF, Shimoni E.

J Agric Food Chem. 2003 Jul 16;51(15):4394-9.

PMID:
12848516
5.

Functional components in soybean cake and their effects on antioxidant activity.

Kao TH, Chen BH.

J Agric Food Chem. 2006 Oct 4;54(20):7544-55.

PMID:
17002420
6.

Neutrophil myeloperoxidase chlorinates and nitrates soy isoflavones and enhances their antioxidant properties.

Boersma BJ, D'Alessandro T, Benton MR, Kirk M, Wilson LS, Prasain J, Botting NP, Barnes S, Darley-Usmar VM, Patel RP.

Free Radic Biol Med. 2003 Dec 1;35(11):1417-30.

PMID:
14642389
7.

Iron and copper chelation by flavonoids: an electrospray mass spectrometry study.

Fernandez MT, Mira ML, Florêncio MH, Jennings KR.

J Inorg Biochem. 2002 Nov 11;92(2):105-11.

PMID:
12459155
8.

Interactions of flavonoids with iron and copper ions: a mechanism for their antioxidant activity.

Mira L, Fernandez MT, Santos M, Rocha R, Florêncio MH, Jennings KR.

Free Radic Res. 2002 Nov;36(11):1199-208.

PMID:
12592672
9.

Enhancement of β-secretase inhibition and antioxidant activities of tempeh, a fermented soybean cake through enrichment of bioactive aglycones.

Ahmad A, Ramasamy K, Majeed AB, Mani V.

Pharm Biol. 2015 May;53(5):758-66. doi: 10.3109/13880209.2014.942791.

PMID:
25756802
10.

Electrospray ionization Fourier transform ion cyclotron resonance mass spectrometric and semi-empirical calculations study of five isoflavone aglycones.

Madeira PJ, Borges CM, Florêncio MH.

Rapid Commun Mass Spectrom. 2010 Dec 15;24(23):3432-40. doi: 10.1002/rcm.4791.

PMID:
21072799
11.

Cellular DNA breakage by soy isoflavone genistein and its methylated structural analogue biochanin A.

Ullah MF, Shamim U, Hanif S, Azmi AS, Hadi SM.

Mol Nutr Food Res. 2009 Nov;53(11):1376-85. doi: 10.1002/mnfr.200800547.

PMID:
19743405
12.
13.

Synthesis of some metallophthalocyanines with dimethyl 5-(phenoxy)-isophthalate substituents and evaluation of their antioxidant-antibacterial activities.

Salih Ağırtaş M, Karataş C, Özdemir S.

Spectrochim Acta A Mol Biomol Spectrosc. 2015 Jan 25;135:20-4. doi: 10.1016/j.saa.2014.06.139. Epub 2014 Jul 8.

PMID:
25036645
14.

Antioxidant activity of isoflavones and their major metabolites using different in vitro assays.

Rüfer CE, Kulling SE.

J Agric Food Chem. 2006 Apr 19;54(8):2926-31.

PMID:
16608210
15.

HPLC/DAD/MS and antioxidant activity of isoflavone-based food supplements.

Romani A, Vignolini P, Tanini A, Pampaloni B, Heimler D.

Nat Prod Commun. 2010 Nov;5(11):1775-80.

PMID:
21213978
16.

ESR and cell culture studies on free radical-scavenging and antioxidant activities of isoflavonoids.

Guo Q, Rimbach G, Moini H, Weber S, Packer L.

Toxicology. 2002 Sep 30;179(1-2):171-80.

PMID:
12204553
17.
18.

Antioxidant activity of phytoestrogenic isoflavones.

Ruiz-Larrea MB, Mohan AR, Paganga G, Miller NJ, Bolwell GP, Rice-Evans CA.

Free Radic Res. 1997 Jan;26(1):63-70.

PMID:
9018473
19.

Oligonucleotides are potent antioxidants acting primarily through metal ion chelation.

Zobel E, Yavin E, Gottlieb HE, Segal M, Fischer B.

J Biol Inorg Chem. 2010 May;15(4):601-20. doi: 10.1007/s00775-010-0628-z. Epub 2010 Feb 13.

PMID:
20155378
20.

2'-hydroxylation of genistein enhanced antioxidant and antiproliferative activities in mcf-7 human breast cancer cells.

Choi JN, Kim D, Choi HK, Yoo KM, Kim J, Lee CH.

J Microbiol Biotechnol. 2009 Nov;19(11):1348-54.

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