Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 148

1.

Use of trans fat information on food labels and its determinants in a multiethnic college student population.

Jasti S, Kovacs S.

J Nutr Educ Behav. 2010 Sep-Oct;42(5):307-14. doi: 10.1016/j.jneb.2009.06.004. Epub 2010 Jul 16.

PMID:
20637701
2.

Knowledge, attitudes, and behaviors of college students regarding the 1990 Nutrition Labeling Education Act food labels.

Marietta AB, Welshimer KJ, Anderson SL.

J Am Diet Assoc. 1999 Apr;99(4):445-9.

PMID:
10207397
3.

Use of food labels and beliefs about diet-disease relationships among university students.

Smith SC, Taylor JG, Stephen AM.

Public Health Nutr. 2000 Jun;3(2):175-82.

PMID:
10948384
4.
5.

Use of food nutrition labels is associated with lower fat intake.

Neuhouser ML, Kristal AR, Patterson RE.

J Am Diet Assoc. 1999 Jan;99(1):45-53.

PMID:
9917731
6.

Consumer understanding and use of food and nutrition labeling in Turkey.

Besler HT, Buyuktuncer Z, Uyar MF.

J Nutr Educ Behav. 2012 Nov-Dec;44(6):584-91. doi: 10.1016/j.jneb.2012.01.005. Epub 2012 Jul 4.

PMID:
22770836
7.

Americans' awareness, knowledge, and behaviors regarding fats: 2006-2007.

Eckel RH, Kris-Etherton P, Lichtenstein AH, Wylie-Rosett J, Groom A, Stitzel KF, Yin-Piazza S.

J Am Diet Assoc. 2009 Feb;109(2):288-96. doi: 10.1016/j.jada.2008.10.048.

PMID:
19167956
8.

Food label use and food label skills among immigrants from the former Soviet Union.

Lubman N, Doak C, Jasti S.

J Nutr Educ Behav. 2012 Sep-Oct;44(5):398-406. doi: 10.1016/j.jneb.2011.08.009. Epub 2012 Feb 28.

PMID:
22377240
9.

The Influence of Nutrition Label Placement on Awareness and Use among College Students in a Dining Hall Setting.

Christoph MJ, Ellison BD, Meador EN.

J Acad Nutr Diet. 2016 Sep;116(9):1395-405. doi: 10.1016/j.jand.2016.05.003. Epub 2016 Jun 16.

PMID:
27318590
10.
11.

Reporting of trans-fat on labels of Brazilian food products.

Silveira BM, Gonzalez-Chica DA, da Costa Proença RP.

Public Health Nutr. 2013 Dec;16(12):2146-53. doi: 10.1017/S1368980013000050. Epub 2013 Feb 7.

PMID:
23388131
12.

Knowledge, attitudes, and label use among college students.

Misra R.

J Am Diet Assoc. 2007 Dec;107(12):2130-4.

PMID:
18060900
13.

Food preparation by young adults is associated with better diet quality.

Larson NI, Perry CL, Story M, Neumark-Sztainer D.

J Am Diet Assoc. 2006 Dec;106(12):2001-7.

PMID:
17126631
14.

The role of health-related, motivational and sociodemographic aspects in predicting food label use: a comprehensive study.

Hess R, Visschers VH, Siegrist M.

Public Health Nutr. 2012 Mar;15(3):407-14. doi: 10.1017/S136898001100156X. Epub 2011 Jul 14.

PMID:
21752310
15.

Knowledge, attitudes and potential response to menu labelling in an urban public health clinic population.

Piron J, Smith LV, Simon P, Cummings PL, Kuo T.

Public Health Nutr. 2010 Apr;13(4):550-5. doi: 10.1017/S1368980009991303. Epub 2009 Aug 26.

PMID:
19706217
17.

Trans and saturated fat on food labels in Canada: fact or fiction?

Pantazopoulos P, Kwong K, Lillycrop W, Wong L, Gao Y, Chalouh S, Samadhin M, Ratnayake WM, Krenosky S, Dumais L, L'Abbe MR.

Can J Public Health. 2011 Jul-Aug;102(4):313-6.

PMID:
21913591
18.

Knowledge of dietary fats among US consumers.

Lin CT, Yen ST.

J Am Diet Assoc. 2010 Apr;110(4):613-8. doi: 10.1016/j.jada.2009.12.020.

PMID:
20338288
19.

Nutrition knowledge, food label use, and food intake patterns among Latinas with and without type 2 diabetes.

Fitzgerald N, Damio G, Segura-Pérez S, Pérez-Escamilla R.

J Am Diet Assoc. 2008 Jun;108(6):960-7. doi: 10.1016/j.jada.2008.03.016.

PMID:
18502226
20.

Trans fat information on food labels: consumer use and interpretation.

Ellis S, Glanville NT.

Can J Diet Pract Res. 2010 Spring;71(1):6-10.

PMID:
20205970

Supplemental Content

Support Center