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Items: 1 to 20 of 108

1.

Mercury advisories and household health trade-offs.

Shimshack JP, Ward MB.

J Health Econ. 2010 Sep;29(5):674-85. doi: 10.1016/j.jhealeco.2010.05.001. Epub 2010 Jun 4.

PMID:
20609487
2.

Do national advisories serve local consumers: an assessment of mercury in economically important North Carolina fish.

Petre SJ, Sackett DK, Aday DD.

J Environ Monit. 2012 May;14(5):1410-6. doi: 10.1039/c2em30024a. Epub 2012 Mar 28.

PMID:
22453298
3.

The role of sport-fish consumption advisories in mercury risk communication: a 1998-1999 12-state survey of women age 18-45.

Anderson HA, Hanrahan LP, Smith A, Draheim L, Kanarek M, Olsen J.

Environ Res. 2004 Jul;95(3):315-24.

PMID:
15220066
4.

Risk trade-offs in fish consumption: a public health perspective.

Rheinberger CM, Hammitt JK.

Environ Sci Technol. 2012 Nov 20;46(22):12337-46. doi: 10.1021/es302652m. Epub 2012 Nov 8.

PMID:
23110525
5.

The welfare value of FDA's mercury-in-fish advisory: a dynamic reanalysis.

Rheinberger CM, Hammitt JK.

J Health Econ. 2014 Sep;37:113-22. doi: 10.1016/j.jhealeco.2014.06.005. Epub 2014 Jun 19.

PMID:
24992390
6.

Mercury in canned tuna: white versus light and temporal variation.

Burger J, Gochfeld M.

Environ Res. 2004 Nov;96(3):239-49.

PMID:
15364590
7.

Awake at the switch: improving fish consumption advisories for at-risk women.

Teisl MF, Fromberg E, Smith AE, Boyle KJ, Engelberth HM.

Sci Total Environ. 2011 Aug 15;409(18):3257-66. doi: 10.1016/j.scitotenv.2011.05.006. Epub 2011 Jun 12.

PMID:
21663945
8.

A quantitative risk-benefit analysis of changes in population fish consumption.

Cohen JT, Bellinger DC, Connor WE, Kris-Etherton PM, Lawrence RS, Savitz DA, Shaywitz BA, Teutsch SM, Gray GM.

Am J Prev Med. 2005 Nov;29(4):325-34.

PMID:
16242599
9.
10.

Fish consumption: recommendations versus advisories, can they be reconciled?

Smith KM, Sahyoun NR.

Nutr Rev. 2005 Feb;63(2):39-46. Review.

PMID:
15762087
11.

Evaluation of benefits and risks related to seafood consumption.

Sioen I, De Henauw S, Van Camp J.

Verh K Acad Geneeskd Belg. 2007;69(5-6):249-89. Review.

PMID:
18351209
12.

Methylmercury and omega-3 fatty acids: co-occurrence of dietary sources with emphasis on fish and shellfish.

Mahaffey KR, Clickner RP, Jeffries RA.

Environ Res. 2008 May;107(1):20-9. Epub 2007 Nov 8.

PMID:
17996230
13.

Ranking the contributions of commercial fish and shellfish varieties to mercury exposure in the United States: implications for risk communication.

Groth E 3rd.

Environ Res. 2010 Apr;110(3):226-36. doi: 10.1016/j.envres.2009.12.006. Epub 2010 Feb 8.

PMID:
20116785
14.

Awareness of fish advisories and mercury exposure in women of childbearing age.

Park S, Johnson MA.

Nutr Rev. 2006 May;64(5 Pt 1):250-6. Review.

PMID:
16770945
15.

A possible approach for setting a mercury risk-based action level based on tribal fish ingestion rates.

Harper BL, Harris SG.

Environ Res. 2008 May;107(1):60-8. Epub 2007 Jul 13.

PMID:
17631290
16.

Mercury concentrations and omega-3 fatty acids in fish and shrimp: Preferential consumption for maximum health benefits.

Smith KL, Guentzel JL.

Mar Pollut Bull. 2010 Sep;60(9):1615-8. doi: 10.1016/j.marpolbul.2010.06.045. Epub 2010 Jul 14.

PMID:
20633905
17.

A risk-benefit analysis approach to seafood intake to determine optimal consumption.

Sirot V, Leblanc JC, Margaritis I.

Br J Nutr. 2012 Jun;107(12):1812-22. doi: 10.1017/S0007114511005010. Epub 2011 Sep 29.

PMID:
22017804
18.

Relationship between fish intake, n-3 fatty acids, mercury and risk markers of CHD (National Health and Nutrition Examination Survey 1999-2002).

Smith KM, Barraj LM, Kantor M, Sahyoun NR.

Public Health Nutr. 2009 Aug;12(8):1261-9. doi: 10.1017/S1368980008003844. Epub 2008 Nov 6.

PMID:
18986590
19.

Mercury levels and fish consumption practices in women of child-bearing age in the Florida Panhandle.

Karouna-Renier NK, Ranga Rao K, Lanza JJ, Rivers SD, Wilson PA, Hodges DK, Levine KE, Ross GT.

Environ Res. 2008 Nov;108(3):320-6. doi: 10.1016/j.envres.2008.08.005. Epub 2008 Sep 23.

PMID:
18814872
20.

Balancing the risks and the benefits of local fish consumption in Bermuda.

Dewailly E, Rouja P, Dallaire R, Pereg D, Tucker T, Ward J, Weber JP, Maguire JS, Julien P.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Nov;25(11):1328-38. doi: 10.1080/02652030802175285.

PMID:
19680840

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