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Items: 1 to 20 of 189

1.

The role of hen's egg-specific IgE, IgG and IgG4 in the diagnostic procedure of hen's egg allergy.

Ahrens B, Lopes de Oliveira LC, Schulz G, Borres MP, Niggemann B, Wahn U, Beyer K.

Allergy. 2010 Dec;65(12):1554-7. doi: 10.1111/j.1398-9995.2010.02429.x.

2.

The predictive value of specific immunoglobulin E levels in serum for the outcome of oral food challenges.

Celik-Bilgili S, Mehl A, Verstege A, Staden U, Nocon M, Beyer K, Niggemann B.

Clin Exp Allergy. 2005 Mar;35(3):268-73.

PMID:
15784102
3.

Skin prick test and specific serum IgE in the diagnostic evaluation of suspected cow's milk and hen's egg allergy in children: does one replace the other?

Mehl A, Niggemann B, Keil T, Wahn U, Beyer K.

Clin Exp Allergy. 2012 Aug;42(8):1266-72. doi: 10.1111/j.1365-2222.2012.04046.x.

PMID:
22805474
4.

Oral food desensitization in children with IgE-mediated hen's egg allergy: a new protocol with raw hen's egg.

Meglio P, Giampietro PG, Carello R, Gabriele I, Avitabile S, Galli E.

Pediatr Allergy Immunol. 2013 Feb;24(1):75-83. doi: 10.1111/j.1399-3038.2012.01341.x. Epub 2012 Aug 13.

PMID:
22882430
5.

Ovomucoid (Gal d 1) specific IgE detected by microarray system predict tolerability to boiled hen's egg and an increased risk to progress to multiple environmental allergen sensitisation.

Alessandri C, Zennaro D, Scala E, Ferrara R, Bernardi ML, Santoro M, Palazzo P, Mari A.

Clin Exp Allergy. 2012 Mar;42(3):441-50. doi: 10.1111/j.1365-2222.2011.03915.x. Epub 2011 Dec 14.

PMID:
22168465
6.

Atopy patch tests, together with determination of specific IgE levels, reduce the need for oral food challenges in children with atopic dermatitis.

Roehr CC, Reibel S, Ziegert M, Sommerfeld C, Wahn U, Niggemann B.

J Allergy Clin Immunol. 2001 Mar;107(3):548-53.

PMID:
11240959
7.

Randomized placebo-controlled trial of hen's egg consumption for primary prevention in infants.

Bellach J, Schwarz V, Ahrens B, Trendelenburg V, Aksünger Ö, Kalb B, Niggemann B, Keil T, Beyer K.

J Allergy Clin Immunol. 2017 May;139(5):1591-1599.e2. doi: 10.1016/j.jaci.2016.06.045. Epub 2016 Aug 12.

PMID:
27523961
8.

Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy.

Shek LP, Soderstrom L, Ahlstedt S, Beyer K, Sampson HA.

J Allergy Clin Immunol. 2004 Aug;114(2):387-91.

PMID:
15316521
9.

Clinical usefulness of microarray-based IgE detection in children with suspected food allergy.

Ott H, Baron JM, Heise R, Ocklenburg C, Stanzel S, Merk HF, Niggemann B, Beyer K.

Allergy. 2008 Nov;63(11):1521-8. doi: 10.1111/j.1398-9995.2008.01748.x.

11.

The clinical significance of food specific IgE/IgG4 in food specific atopic dermatitis.

Noh G, Ahn HS, Cho NY, Lee S, Oh JW.

Pediatr Allergy Immunol. 2007 Feb;18(1):63-70.

PMID:
17295801
12.

Screening for hen's egg and chicken meat specific IgE antibodies in Saudi patients with allergic disorders.

Shakoor Z, Almogren A, Mohammed R, Hasanato W, Zahid B.

Afr Health Sci. 2014 Sep;14(3):634-40. doi: 10.4314/ahs.v14i3.19.

13.

Predicting the outcome of oral food challenges with hen's egg through skin test end-point titration.

Tripodi S, Businco AD, Alessandri C, Panetta V, Restani P, Matricardi PM.

Clin Exp Allergy. 2009 Aug;39(8):1225-33. doi: 10.1111/j.1365-2222.2009.03250.x. Epub 2009 Apr 17.

PMID:
19400898
14.

Performance of a component-based allergen-microarray in the diagnosis of cow's milk and hen's egg allergy.

D'Urbano LE, Pellegrino K, Artesani MC, Donnanno S, Luciano R, Riccardi C, Tozzi AE, Ravà L, De Benedetti F, Cavagni G.

Clin Exp Allergy. 2010 Oct;40(10):1561-70. doi: 10.1111/j.1365-2222.2010.03568.x.

PMID:
20633029
15.

Specific serum IgE in the diagnosis of egg and milk allergy in adults.

Norgaard A, Bindslev-Jensen C, Skov PS, Poulsen LK.

Allergy. 1995 Aug;50(8):636-47.

PMID:
7503399
16.

Molecular diagnosis of egg allergy.

Caubet JC, Kondo Y, Urisu A, Nowak-Węgrzyn A.

Curr Opin Allergy Clin Immunol. 2011 Jun;11(3):210-5. doi: 10.1097/ACI.0b013e3283464d1b. Review.

PMID:
21467927
17.
18.

Utility of the ratio of food-specific IgE/total IgE in predicting symptomatic food allergy in children.

Mehl A, Verstege A, Staden U, Kulig M, Nocon M, Beyer K, Niggemann B.

Allergy. 2005 Aug;60(8):1034-9.

19.

Results of the oral egg-challenge test performed on two different groups of children. One group with a history, suggestive of allergic reaction with egg intake and the other group sensitised to hen's egg without previous egg intake.

Fadeeva T, Asin JL, Horrillo ML, Baraut TG, Vela RF, Conde SL, Hontoria OE, Valero CB, Molina AM.

Allergol Immunopathol (Madr). 2010 Sep-Oct;38(5):233-40. doi: 10.1016/j.aller.2010.01.004. Epub 2010 Jul 8.

PMID:
20619526
20.

Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy.

Ando H, Movérare R, Kondo Y, Tsuge I, Tanaka A, Borres MP, Urisu A.

J Allergy Clin Immunol. 2008 Sep;122(3):583-8. doi: 10.1016/j.jaci.2008.06.016. Epub 2008 Aug 9.

PMID:
18692888

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