Similar articles for PMID: 20600412

Year	Number of Results
1880	1
1977	1
1991	1
1994	2
1997	1
2000	1
2003	2
2004	2
2005	3
2006	5
2007	5
2008	12
2009	17
2010	14
2011	6
2012	5
2013	4
2014	5
2015	6
2016	8
2017	3
2018	5
2019	3
2020	13
2021	11
2022	11
2023	5
2024	0

1

Interactive effects of carbon footprint information and its accessibility on value and subjective qualities of food products.

Kimura A, Wada Y, Kamada A, Masuda T, Okamoto M, Goto S, Tsuzuki D, Cai D, Oka T, Dan I. Kimura A, et al. Appetite. 2010 Oct;55(2):271-8. doi: 10.1016/j.appet.2010.06.013. Epub 2010 Jun 25. Appetite. 2010. PMID: 20600412

2

Consumer valuation of packaged foods. Interactive effects of amount and accessibility of information.

Kimura A, Wada Y, Tsuzuki D, Goto S, Cai D, Dan I. Kimura A, et al. Appetite. 2008 Nov;51(3):628-34. doi: 10.1016/j.appet.2008.05.054. Epub 2008 May 21. Appetite. 2008. PMID: 18597891 Clinical Trial.

3

Effect of information about animal welfare on consumer willingness to pay for yogurt.

Napolitano F, Pacelli C, Girolami A, Braghieri A. Napolitano F, et al. J Dairy Sci. 2008 Mar;91(3):910-7. doi: 10.3168/jds.2007-0709. J Dairy Sci. 2008. PMID: 18292246 Free article.

4

Consumer preferences and willingness to pay for value-added chicken product attributes.

Martínez Michel L, Anders S, Wismer WV. Martínez Michel L, et al. J Food Sci. 2011 Oct;76(8):S469-77. doi: 10.1111/j.1750-3841.2011.02354.x. J Food Sci. 2011. PMID: 22417604

5

Does environmental friendliness equal healthiness? Swiss consumers' perception of protein products.

Lazzarini GA, Zimmermann J, Visschers VH, Siegrist M. Lazzarini GA, et al. Appetite. 2016 Oct 1;105:663-73. doi: 10.1016/j.appet.2016.06.038. Epub 2016 Jul 1. Appetite. 2016. PMID: 27378749

6

Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice.

Luckow T, Sheehan V, Fitzgerald G, Delahunty C. Luckow T, et al. Appetite. 2006 Nov;47(3):315-23. doi: 10.1016/j.appet.2006.04.006. Epub 2006 Jul 20. Appetite. 2006. PMID: 16857295

7

Consumers' ratings of the natural and unnatural qualities of foods.

Evans G, de Challemaison B, Cox DN. Evans G, et al. Appetite. 2010 Jun;54(3):557-63. doi: 10.1016/j.appet.2010.02.014. Epub 2010 Mar 1. Appetite. 2010. PMID: 20197074

8

Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.).

Sabbe S, Verbeke W, Deliza R, Matta V, Van Damme P. Sabbe S, et al. Appetite. 2009 Aug;53(1):84-92. doi: 10.1016/j.appet.2009.05.014. Epub 2009 May 23. Appetite. 2009. PMID: 19467277

9

Consumer perception of the use of high-pressure processing and pulsed electric field technologies in food production.

Nielsen HB, Sonne AM, Grunert KG, Banati D, Pollák-Tóth A, Lakner Z, Olsen NV, Zontar TP, Peterman M. Nielsen HB, et al. Appetite. 2009 Feb;52(1):115-26. doi: 10.1016/j.appet.2008.09.010. Epub 2008 Sep 19. Appetite. 2009. PMID: 18845196

10

Consumer perception of bread quality.

Gellynck X, Kühne B, Van Bockstaele F, Van de Walle D, Dewettinck K. Gellynck X, et al. Appetite. 2009 Aug;53(1):16-23. doi: 10.1016/j.appet.2009.04.002. Epub 2009 Apr 14. Appetite. 2009. PMID: 19447521

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