Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 94

1.

Automated early warning system for the surveillance of Salmonella isolated in the agro-food chain in France.

Danan C, Baroukh T, Moury F, Jourdan-DA Silva N, Brisabois A, LE Strat Y.

Epidemiol Infect. 2011 May;139(5):736-41. doi: 10.1017/S0950268810001469. Epub 2010 Jul 2.

PMID:
20598207
2.

[Food-borne infections: do we need further data collection for public health action and research].

Desenclos JC, Vaillant V, De Valk H.

Rev Epidemiol Sante Publique. 2002 Jan;50(1):67-79. French.

PMID:
11938118
3.

Laboratory-based Salmonella surveillance in Fiji, 2004-2005.

Dunn J, Pryor J, Saketa S, Delai W, Buadromo E, Kishore K, Naidu S, Greene S, Varma J, Chiller T.

Pac Health Dialog. 2005 Sep;12(2):53-9.

PMID:
18181494
4.
5.
6.

Food protection activities of the Pan American Health Organization.

[No authors listed]

Bull Pan Am Health Organ. 1994 Mar;28(1):76-9.

PMID:
8012436
7.

EMA-real-time PCR as a reliable method for detection of viable Salmonella in chicken and eggs.

Wang L, Mustapha A.

J Food Sci. 2010 Apr;75(3):M134-9. doi: 10.1111/j.1750-3841.2010.01525.x.

PMID:
20492302
8.

Laboratory surveillance for prevention and control of foodborne zoonoses.

Busani L, Scavia G, Luzzi I, Caprioli A.

Ann Ist Super Sanita. 2006;42(4):401-4. Review.

9.

Information systems in food safety management.

McMeekin TA, Baranyi J, Bowman J, Dalgaard P, Kirk M, Ross T, Schmid S, Zwietering MH.

Int J Food Microbiol. 2006 Dec 1;112(3):181-94. Epub 2006 Aug 28. Review.

PMID:
16934895
10.
11.

Evaluation of the safety assurance level for Salmonella spp. throughout the food production chain in Switzerland.

Sauli I, Danuser J, Wenk C, Stärk KD.

J Food Prot. 2003 Jul;66(7):1139-45.

PMID:
12870745
12.

Rapid detection, characterization, and enumeration of foodborne pathogens.

Hoorfar J.

APMIS Suppl. 2011 Nov;(133):1-24. doi: 10.1111/j.1600-0463.2011.02767.x. Review.

PMID:
22250747
13.

[Analysis of international programs of the hygienic monitoring of foodborne pathogens].

Bykova IB, Bulakhov AV.

Vopr Pitan. 2012;81(6):12-8. Review. Russian.

PMID:
23530431
14.
15.
16.

Intensive (pasture) beef cattle operations: the perspective of New Zealand.

Hathaway SC.

Rev Sci Tech. 1997 Aug;16(2):382-90. Review.

PMID:
9501351
17.

New directions in foodborne disease prevention.

Schlundt J.

Int J Food Microbiol. 2002 Sep 15;78(1-2):3-17. Review.

PMID:
12222635
18.

Epidemiology of foodborne diseases: a worldwide review.

Todd EC.

World Health Stat Q. 1997;50(1-2):30-50. Review.

PMID:
9282385
19.

Phage therapy in the food industry.

Endersen L, O'Mahony J, Hill C, Ross RP, McAuliffe O, Coffey A.

Annu Rev Food Sci Technol. 2014;5:327-49. doi: 10.1146/annurev-food-030713-092415. Epub 2014 Jan 9. Review.

PMID:
24422588
20.

Preliminary FoodNet Data on the incidence of infection with pathogens transmitted commonly through food--10 States, 2008.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 2009 Apr 10;58(13):333-7.

Supplemental Content

Support Center