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Items: 1 to 20 of 96

1.

On the pH-optimum of activity and stability of proteins.

Talley K, Alexov E.

Proteins. 2010 Sep;78(12):2699-706. doi: 10.1002/prot.22786.

2.

Subcellular pH and predicted pH-dependent features of proteins.

Chan P, Lovrić J, Warwicker J.

Proteomics. 2006 Jun;6(12):3494-501.

PMID:
16705750
3.

Evidence for the adaptation of protein pH-dependence to subcellular pH.

Chan P, Warwicker J.

BMC Biol. 2009 Oct 22;7:69. doi: 10.1186/1741-7007-7-69.

5.

In silico modeling of pH-optimum of protein-protein binding.

Mitra RC, Zhang Z, Alexov E.

Proteins. 2011 Mar;79(3):925-36. doi: 10.1002/prot.22931. Epub 2010 Dec 22.

7.

Pressure stability of proteins at their isoelectric points.

Kidman G, Park H, Northrop DB.

Protein Pept Lett. 2004 Dec;11(6):543-6.

PMID:
15579123
8.
9.

Prediction and rationalization of the pH dependence of the activity and stability of family 11 xylanases.

Kongsted J, Ryde U, Wydra J, Jensen JH.

Biochemistry. 2007 Nov 27;46(47):13581-92. Epub 2007 Oct 26.

PMID:
17960918
10.

Denatured state structural property determines protein stabilization by macromolecular crowding: a thermodynamic and structural approach.

Mittal S, Singh LR.

PLoS One. 2013 Nov 12;8(11):e78936. doi: 10.1371/journal.pone.0078936. eCollection 2013.

12.
13.

Titration_DB: storage and analysis of NMR-monitored protein pH titration curves.

Farrell D, Miranda ES, Webb H, Georgi N, Crowley PB, McIntosh LP, Nielsen JE.

Proteins. 2010 Mar;78(4):843-57. doi: 10.1002/prot.22611.

PMID:
19899070
14.

Basal buffer systems for a newly glycosylated recombinant human interferon-β with biophysical stability and DoE approaches.

Kim NA, Song K, Lim DG, Hada S, Shin YK, Shin S, Jeong SH.

Eur J Pharm Sci. 2015 Oct 12;78:177-89. doi: 10.1016/j.ejps.2015.07.020. Epub 2015 Jul 26.

PMID:
26215462
15.

Isoelectric point determination for Glossoscolex paulistus extracellular hemoglobin: oligomeric stability in acidic pH and relevance to protein-surfactant interactions.

Santiago PS, Carvalho FA, Domingues MM, Carvalho JW, Santos NC, Tabak M.

Langmuir. 2010 Jun 15;26(12):9794-801. doi: 10.1021/la100060p.

PMID:
20423061
16.

Universal charge quenching and stability of proteins in 1-methyl-3-alkyl (hexyl/octyl) imidazolium chloride ionic liquid solutions.

Rawat K, Bohidar HB.

J Phys Chem B. 2012 Sep 13;116(36):11065-74. doi: 10.1021/jp3049108. Epub 2012 Aug 30.

PMID:
22891622
17.

Influence of temperature and pH on cellulase activity and stability in Nectria catalinensis.

Pardo AG, Forchiassin F.

Rev Argent Microbiol. 1999 Jan-Mar;31(1):31-5.

PMID:
10327458
18.
19.

Searching of predictors to predict pH optimum of cellulases.

Yan S, Wu G.

Appl Biochem Biotechnol. 2011 Oct;165(3-4):856-69. doi: 10.1007/s12010-011-9303-2. Epub 2011 Jun 14.

PMID:
21671054
20.

Stability of white wine proteins: combined effect of pH, ionic strength, and temperature on their aggregation.

Dufrechou M, Poncet-Legrand C, Sauvage FX, Vernhet A.

J Agric Food Chem. 2012 Feb 8;60(5):1308-19. doi: 10.1021/jf204048j. Epub 2012 Jan 26.

PMID:
22224874

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