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Items: 1 to 20 of 201

1.

Does chocolate reduce blood pressure? A meta-analysis.

Ried K, Sullivan T, Fakler P, Frank OR, Stocks NP.

BMC Med. 2010 Jun 28;8:39. doi: 10.1186/1741-7015-8-39.

2.

Effect of cocoa on blood pressure.

Ried K, Sullivan TR, Fakler P, Frank OR, Stocks NP.

Cochrane Database Syst Rev. 2012 Aug 15;(8):CD008893. doi: 10.1002/14651858.CD008893.pub2. Review. Update in: Cochrane Database Syst Rev. 2017 Apr 25;4:CD008893.

PMID:
22895979
3.

Effect of cocoa on blood pressure.

Ried K, Fakler P, Stocks NP.

Cochrane Database Syst Rev. 2017 Apr 25;4:CD008893. doi: 10.1002/14651858.CD008893.pub3. Review.

PMID:
28439881
4.

Dark chocolate or tomato extract for prehypertension: a randomised controlled trial.

Ried K, Frank OR, Stocks NP.

BMC Complement Altern Med. 2009 Jul 8;9:22. doi: 10.1186/1472-6882-9-22.

5.

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.

Taubert D, Roesen R, Lehmann C, Jung N, Schömig E.

JAMA. 2007 Jul 4;298(1):49-60.

PMID:
17609490
6.

Effects of cocoa products/dark chocolate on serum lipids: a meta-analysis.

Tokede OA, Gaziano JM, Djoussé L.

Eur J Clin Nutr. 2011 Aug;65(8):879-86. doi: 10.1038/ejcn.2011.64. Epub 2011 May 11. Review.

PMID:
21559039
7.

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials.

Hooper L, Kay C, Abdelhamid A, Kroon PA, Cohn JS, Rimm EB, Cassidy A.

Am J Clin Nutr. 2012 Mar;95(3):740-51. doi: 10.3945/ajcn.111.023457. Epub 2012 Feb 1. Review.

8.

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Review.

9.

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

Grassi D, Desideri G, Necozione S, Lippi C, Casale R, Properzi G, Blumberg JB, Ferri C.

J Nutr. 2008 Sep;138(9):1671-6.

10.

Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial.

Faridi Z, Njike VY, Dutta S, Ali A, Katz DL.

Am J Clin Nutr. 2008 Jul;88(1):58-63.

11.

Epicatechin ingested via cocoa products reduces blood pressure in humans: a nonlinear regression model with a Bayesian approach.

Ellinger S, Reusch A, Stehle P, Helfrich HP.

Am J Clin Nutr. 2012 Jun;95(6):1365-77. doi: 10.3945/ajcn.111.029330. Epub 2012 May 2.

12.

Blood pressure and cardiovascular risk: what about cocoa and chocolate?

Grassi D, Desideri G, Ferri C.

Arch Biochem Biophys. 2010 Sep 1;501(1):112-5. doi: 10.1016/j.abb.2010.05.020. Epub 2010 Jun 1. Review.

PMID:
20494650
13.

Interventions for deliberately altering blood pressure in acute stroke.

Bath PM, Krishnan K.

Cochrane Database Syst Rev. 2014 Oct 28;(10):CD000039. doi: 10.1002/14651858.CD000039.pub3. Review.

PMID:
25353321
14.

Effects of dark chocolate and cocoa consumption on endothelial function and arterial stiffness in overweight adults.

West SG, McIntyre MD, Piotrowski MJ, Poupin N, Miller DL, Preston AG, Wagner P, Groves LF, Skulas-Ray AC.

Br J Nutr. 2014 Feb;111(4):653-61. doi: 10.1017/S0007114513002912. Epub 2013 Nov 25.

PMID:
24274771
15.

Effect of cocoa and tea intake on blood pressure: a meta-analysis.

Taubert D, Roesen R, Schömig E.

Arch Intern Med. 2007 Apr 9;167(7):626-34.

PMID:
17420419
16.

Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure Reduction.

Jumar A, Schmieder RE.

J Clin Hypertens (Greenwich). 2016 Apr;18(4):352-8. doi: 10.1111/jch.12715. Epub 2015 Oct 30. Review.

17.

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.

Hooper L, Kroon PA, Rimm EB, Cohn JS, Harvey I, Le Cornu KA, Ryder JJ, Hall WL, Cassidy A.

Am J Clin Nutr. 2008 Jul;88(1):38-50.

18.

Aging and vascular responses to flavanol-rich cocoa.

Fisher ND, Hollenberg NK.

J Hypertens. 2006 Aug;24(8):1575-80.

PMID:
16877960
19.

Blood pressure lowering efficacy of partial agonist beta blocker monotherapy for primary hypertension.

Wong GW, Boyda HN, Wright JM.

Cochrane Database Syst Rev. 2014 Nov 27;(11):CD007450. doi: 10.1002/14651858.CD007450.pub2. Review.

PMID:
25427719
20.

The significance of duration and amount of sodium reduction intervention in normotensive and hypertensive individuals: a meta-analysis.

Graudal N, Hubeck-Graudal T, Jürgens G, McCarron DA.

Adv Nutr. 2015 Mar 13;6(2):169-77. doi: 10.3945/an.114.007708. Print 2015 Mar. Review. Erratum in: Adv Nutr. 2015 May;6(3):285.

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