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Items: 1 to 20 of 123

1.

Detection of a quantitative trait locus for ham weight with polar overdominance near the ortholog of the callipyge locus in an experimental pig F2 population.

Boysen TJ, Tetens J, Thaller G.

J Anim Sci. 2010 Oct;88(10):3167-72. doi: 10.2527/jas.2009-2565. Epub 2010 Jun 25.

2.

Quantitative trait locus mapping in an F2 Duroc x Pietrain resource population: II. Carcass and meat quality traits.

Edwards DB, Ernst CW, Raney NE, Doumit ME, Hoge MD, Bates RO.

J Anim Sci. 2008 Feb;86(2):254-66. Epub 2007 Oct 26.

3.

Epistatic analysis of carcass characteristics in pigs reveals genomic interactions between quantitative trait loci attributable to additive and dominance genetic effects.

Duthie C, Simm G, Doeschl-Wilson A, Kalm E, Knap PW, Roehe R.

J Anim Sci. 2010 Jul;88(7):2219-34. doi: 10.2527/jas.2009-2266. Epub 2010 Mar 12.

4.

Quantitative trait loci analysis for growth and carcass traits in a Meishan x Duroc F2 resource population.

Sato S, Oyamada Y, Atsuji K, Nade T, Sato S, Kobayashi E, Mitsuhashi T, Nirasawa K, Komatsuda A, Saito Y, Terai S, Hayashi T, Sugimoto Y.

J Anim Sci. 2003 Dec;81(12):2938-49.

5.

Genetic mapping of quantitative trait loci affecting carcass and meat quality traits in Beijing ducks (Anas platyrhynchos).

Huang Y, Haley CS, Wu F, Hu S, Hao J, Wu C, Li N.

Anim Genet. 2007 Apr;38(2):114-9.

PMID:
17403008
6.

Evaluation of the ovine callipyge locus: III. genotypic effects on meat quality traits.

Freking BA, Keele JW, Shackelford SD, Wheeler TL, Koohmaraie M, Nielsen MK, Leymaster KA.

J Anim Sci. 1999 Sep;77(9):2336-44.

7.

Evaluation of the ovine callipyge locus: II. Genotypic effects on growth, slaughter, and carcass traits.

Freking BA, Keele JW, Nielsen MK, Leymaster KA.

J Anim Sci. 1998 Oct;76(10):2549-59.

8.

Identification of quantitative trait loci for carcass composition and pork quality traits in a commercial finishing cross.

van Wijk HJ, Dibbits B, Baron EE, Brings AD, Harlizius B, Groenen MA, Knol EF, Bovenhuis H.

J Anim Sci. 2006 Apr;84(4):789-99.

9.

Quantitative trait loci associated with AutoFOM grading characteristics, carcass cuts and chemical body composition during growth of Sus scrofa.

Mohrmann M, Roehe R, Knap PW, Looft H, Plastow GS, Kalm E.

Anim Genet. 2006 Oct;37(5):435-43.

PMID:
16978171
10.

Genome-wide identification of quantitative trait loci in a cross between Hampshire and Landrace I: carcass traits.

Karlskov-Mortensen P, Bruun CS, Braunschweig MH, Sawera M, Markljung E, Enfält AC, Hedebro-Velander I, Josell A, Lindahl G, Lundström K, von Seth G, Jørgensen CB, Andersson L, Fredholm M.

Anim Genet. 2006 Apr;37(2):156-62.

PMID:
16573530
11.

Characterization of quantitative trait loci for growth and meat quality in a cross between commercial breeds of swine.

Thomsen H, Lee HK, Rothschild MF, Malek M, Dekkers JC.

J Anim Sci. 2004 Aug;82(8):2213-28.

13.

Quantitative trait loci mapping in an F2 Duroc x Pietrain resource population: I. Growth traits.

Edwards DB, Ernst CW, Tempelman RJ, Rosa GJ, Raney NE, Hoge MD, Bates RO.

J Anim Sci. 2008 Feb;86(2):241-53. Epub 2007 Oct 26.

14.

Meat quality traits were unaffected by a quantitative trait locus affecting leg composition traits in Texel sheep.

Johnson PL, McEwan JC, Dodds KG, Purchas RW, Blair HT.

J Anim Sci. 2005 Dec;83(12):2729-35.

15.

QTL mapping for growth and carcass traits in an Iberian by Landrace pig intercross: additive, dominant and epistatic effects.

Varona L, Ovilo C, Clop A, Noguera JL, Pérez-Enciso M, Coll A, Folch JM, Barragán C, Toro MA, Babot D, Sánchez A.

Genet Res. 2002 Oct;80(2):145-54.

PMID:
12534217
16.

A molecular genome scan analysis to identify chromosomal regions influencing economic traits in the pig. I. Growth and body composition.

Malek M, Dekkers JC, Lee HK, Baas TJ, Rothschild MF.

Mamm Genome. 2001 Aug;12(8):630-6.

PMID:
11471058
17.

Exclusion of the swine leukocyte antigens as candidate region and reduction of the position interval for the Sus scrofa chromosome 7 QTL affecting growth and fatness.

Demeure O, Sanchez MP, Riquet J, Iannuccelli N, Demars J, Fève K, Kernaleguen L, Gogué J, Billon Y, Caritez JC, Milan D, Bidanel JP.

J Anim Sci. 2005 Sep;83(9):1979-87.

18.

Detection of quantitative trait loci for meat quality in a commercial slaughter pig cross.

Grindflek E, Szyda J, Liu Z, Lien S.

Mamm Genome. 2001 Apr;12(4):299-304.

PMID:
11309662
19.

Identification of carcass and meat quality quantitative trait loci in a Landrace pig population selected for growth and leanness.

Vidal O, Noguera JL, Amills M, Varona L, Gil M, Jiménez N, Dávalos G, Folch JM, Sánchez A.

J Anim Sci. 2005 Feb;83(2):293-300.

20.

Detection of quantitative trait loci for protein percentage in muscle in resource pig population.

Jiang XP, Xiong YZ, Deng CY, Qu YC, Liu GQ.

Yi Chuan Xue Bao. 2002 Dec;29(12):1068-72.

PMID:
12693097

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