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Items: 1 to 20 of 120

1.

Identification of suitable reference genes for gene expression analysis of pork meat quality and analysis of candidate genes associated with the trait drip loss.

McBryan J, Hamill RM, Davey G, Lawlor P, Mullen AM.

Meat Sci. 2010 Oct;86(2):436-9. doi: 10.1016/j.meatsci.2010.05.030. Epub 2010 May 24.

PMID:
20579813
2.

Expression profiling of muscle reveals transcripts differentially expressed in muscle that affect water-holding capacity of pork.

Ponsuksili S, Murani E, Phatsara C, Jonas E, Walz C, Schwerin M, Schellander K, Wimmers K.

J Agric Food Chem. 2008 Nov 12;56(21):10311-7. doi: 10.1021/jf800881y. Epub 2008 Oct 16.

PMID:
18922009
3.

Association between promoter polymorphisms in a key cytoskeletal gene (Ankyrin 1) and intramuscular fat and water-holding capacity in porcine muscle.

Aslan O, Hamill RM, Mullen AM, Davey GC, Gil M, Gladney CD, Sweeney T.

Mol Biol Rep. 2012 Apr;39(4):3903-14. doi: 10.1007/s11033-011-1169-4. Epub 2011 Jul 17.

PMID:
21769482
4.

Selection of reference genes for quantitative real-time PCR in a rat asphyxial cardiac arrest model.

Langnaese K, John R, Schweizer H, Ebmeyer U, Keilhoff G.

BMC Mol Biol. 2008 May 28;9:53. doi: 10.1186/1471-2199-9-53.

5.

Molecular characterization of five porcine candidate genes for drip loss in pork.

Karol A, Drögemuller C, Wimmers K, Schellander K, Leeb T.

Anim Biotechnol. 2010 Apr;21(2):114-21. doi: 10.1080/10495390903534457.

PMID:
20379888
6.

Selection of reference genes for gene expression studies in PBMC from Bama miniature pig under heat stress.

Xiang-Hong J, Yan-Hong Y, Han-Jin X, Li-Long A, Ying-Mei X, Pei-Rong J, Ming L.

Vet Immunol Immunopathol. 2011 Nov 15;144(1-2):160-6. doi: 10.1016/j.vetimm.2011.07.004. Epub 2011 Jul 19.

PMID:
21820186
7.

Validation of adequate endogenous reference genes for the normalisation of qPCR gene expression data in human post mortem tissue.

Koppelkamm A, Vennemann B, Fracasso T, Lutz-Bonengel S, Schmidt U, Heinrich M.

Int J Legal Med. 2010 Sep;124(5):371-80. doi: 10.1007/s00414-010-0433-9. Epub 2010 Mar 19.

PMID:
20300940
8.

Functional genomics and genetical genomics approaches towards elucidating networks of genes affecting meat performance in pigs.

Wimmers K, Murani E, Ponsuksili S.

Brief Funct Genomics. 2010 May;9(3):251-8. doi: 10.1093/bfgp/elq003. Epub 2010 Mar 8.

PMID:
20211968
9.
10.

Molecular cloning, polymorphism and association analyses of a novel differentially expressed porcine mRNA.

Liu GY, Xiong YZ.

Mol Biol Rep. 2009 Nov;36(8):2279-84. doi: 10.1007/s11033-008-9445-7. Epub 2009 Jan 8.

PMID:
19130294
11.
12.

Four loci differentially expressed in muscle tissue depending on water-holding capacity are associated with meat quality in commercial pig herds.

Srikanchai T, Murani E, Wimmers K, Ponsuksili S.

Mol Biol Rep. 2010 Jan;37(1):595-601. doi: 10.1007/s11033-009-9856-0.

PMID:
19823956
13.

Evaluation of suitable reference genes for gene expression studies in porcine PBMCs in response to LPS and LTA.

Cinar MU, Islam MA, Pröll M, Kocamis H, Tholen E, Tesfaye D, Looft C, Schellander K, Uddin MJ.

BMC Res Notes. 2013 Feb 8;6:56. doi: 10.1186/1756-0500-6-56.

14.

Evaluation of suitable reference genes for gene expression studies in porcine alveolar macrophages in response to LPS and LTA.

Cinar MU, Islam MA, Uddin MJ, Tholen E, Tesfaye D, Looft C, Schellander K.

BMC Res Notes. 2012 Feb 18;5:107. doi: 10.1186/1756-0500-5-107.

15.

Identification of valid reference genes during the differentiation of human myoblasts.

Stern-Straeter J, Bonaterra GA, Hörmann K, Kinscherf R, Goessler UR.

BMC Mol Biol. 2009 Jul 2;10:66. doi: 10.1186/1471-2199-10-66.

16.

Identification of endogenous reference genes for qRT-PCR analysis in normal matched breast tumor tissues.

Gur-Dedeoglu B, Konu O, Bozkurt B, Ergul G, Seckin S, Yulug IG.

Oncol Res. 2009;17(8):353-65.

PMID:
19544972
17.

Effects of nutritional level on pork quality and gene expression of micro-calpain and calpastatin in muscle of finishing pigs.

Tang R, Yu B, Zhang K, Guo X, Tian G, Huang Z, Chen X, Chen D.

Meat Sci. 2010 Aug;85(4):768-71. doi: 10.1016/j.meatsci.2010.04.002. Epub 2010 Apr 10.

PMID:
20494526
18.

Investigation on CAST, CAPN1 and CAPN3 porcine gene polymorphisms and expression in relation to post-mortem calpain activity in muscle and meat quality.

Gandolfi G, Pomponio L, Ertbjerg P, Karlsson AH, Nanni Costa L, Lametsch R, Russo V, Davoli R.

Meat Sci. 2011 Aug;88(4):694-700. doi: 10.1016/j.meatsci.2011.02.031. Epub 2011 Mar 29.

PMID:
21450414
19.

Genes with expression levels correlating to drip loss prove association of their polymorphism with water holding capacity of pork.

Brunner RM, Srikanchai T, Murani E, Wimmers K, Ponsuksili S.

Mol Biol Rep. 2012 Jan;39(1):97-107. doi: 10.1007/s11033-011-0714-5. Epub 2011 May 10.

PMID:
21556776
20.

Longissimus muscle transcriptome profiles related to carcass and meat quality traits in fresh meat Pietrain carcasses.

Te Pas MF, Keuning E, Hulsegge B, Hoving-Bolink AH, Evans G, Mulder HA.

J Anim Sci. 2010 Dec;88(12):4044-55. doi: 10.2527/jas.2010-2952. Epub 2010 Sep 10.

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