Similar articles for PMID: 20546403

Year	Number of Results
1881	1
1934	1
1947	2
1948	2
1967	1
1970	1
1978	1
1987	1
1989	1
1990	1
1992	3
1994	1
1995	1
1996	3
1997	3
1998	1
1999	1
2000	5
2001	9
2002	6
2003	8
2004	4
2005	9
2006	10
2007	20
2008	14
2009	15
2010	19
2011	20
2012	18
2013	31
2014	26
2015	24
2016	23
2017	28
2018	19
2019	26
2020	28
2021	18
2022	19
2023	12
2024	0

1

Shelf-life extension of fresh Tuber aestivum and Tuber melanosporum truffles by modified atmosphere packaging with microperforated films.

Rivera CS, Blanco D, Salvador ML, Venturini ME. Rivera CS, et al. J Food Sci. 2010 May;75(4):E225-33. doi: 10.1111/j.1750-3841.2010.01602.x. J Food Sci. 2010. PMID: 20546403

2

Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.

Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E. Wang T, et al. J Food Sci. 2008 Jan;73(1):S11-9. doi: 10.1111/j.1750-3841.2007.00590.x. J Food Sci. 2008. PMID: 18211364

3

Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.

Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ. Koutsoumanis KP, et al. Food Microbiol. 2008 Oct;25(7):915-21. doi: 10.1016/j.fm.2008.05.006. Epub 2008 May 29. Food Microbiol. 2008. PMID: 18721682

4

A combination of high oxygen atmosphere and equilibrium modified atmosphere packaging to improve the keeping quality of red fruits.

Van der Steen C, Jacxsens L, Devlieghere F, Debevere J. Van der Steen C, et al. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001;66(3b):487-94. Meded Rijksuniv Gent Fak Landbouwkd Toegep Biol Wet. 2001. PMID: 15954643

5

Effects of electron-beam irradiation on the shelf life, microbial populations and sensory characteristics of summer truffles (Tuber aestivum) packaged under modified atmospheres.

Rivera CS, Blanco D, Marco P, Oria R, Venturini ME. Rivera CS, et al. Food Microbiol. 2011 Feb;28(1):141-8. doi: 10.1016/j.fm.2010.09.008. Epub 2010 Sep 24. Food Microbiol. 2011. PMID: 21056786

6

Quality changes of fresh-cut kohlrabi sticks under modified atmosphere packaging.

Escalona VH, Aguayo E, Artés F. Escalona VH, et al. J Food Sci. 2007 Jun;72(5):S303-7. doi: 10.1111/j.1750-3841.2007.00353.x. J Food Sci. 2007. PMID: 17995746

7

Changes of glucosinolates in mixed fresh-cut broccoli and cauliflower florets in modified atmosphere packaging.

Schreiner M, Peters P, Krumbein A. Schreiner M, et al. J Food Sci. 2007 Oct;72(8):S585-9. doi: 10.1111/j.1750-3841.2007.00506.x. J Food Sci. 2007. PMID: 17995624

8

Effects of electron-beam and gamma irradiation treatments on the microbial populations, respiratory activity and sensory characteristics of Tuber melanosporum truffles packaged under modified atmospheres.

Rivera CS, Venturini ME, Marco P, Oria R, Blanco D. Rivera CS, et al. Food Microbiol. 2011 Oct;28(7):1252-60. doi: 10.1016/j.fm.2011.05.002. Epub 2011 May 12. Food Microbiol. 2011. PMID: 21839373

9

Combined effect of MAP and thyme essential oil on the microbiological, chemical and sensory attributes of organically aquacultured sea bass (Dicentrarchus labrax) fillets.

Kostaki M, Giatrakou V, Savvaidis IN, Kontominas MG. Kostaki M, et al. Food Microbiol. 2009 Aug;26(5):475-82. doi: 10.1016/j.fm.2009.02.008. Epub 2009 Mar 5. Food Microbiol. 2009. PMID: 19465243

10

Diversity of culturable microorganisms and occurrence of Listeria monocytogenes and Salmonella spp. in Tuber aestivum and Tuber melanosporum ascocarps.

Rivera CS, Blanco D, Oria R, Venturini ME. Rivera CS, et al. Food Microbiol. 2010 Apr;27(2):286-93. doi: 10.1016/j.fm.2009.11.001. Epub 2009 Nov 5. Food Microbiol. 2010. PMID: 20141948

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

375 results

Results by year