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Items: 1 to 20 of 326

2.

Associations between the presence and magnitude of Escherichia coli O157 in feces at harvest and contamination of preintervention beef carcasses.

Fox JT, Renter DG, Sanderson MW, Nutsch AL, Shi X, Nagaraja TG.

J Food Prot. 2008 Sep;71(9):1761-7.

PMID:
18810859
3.

Seasonal prevalence of Shiga toxin-producing Escherichia coli, including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants.

Barkocy-Gallagher GA, Arthur TM, Rivera-Betancourt M, Nou X, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2003 Nov;66(11):1978-86.

PMID:
14627272
4.

Longitudinal study of Escherichia coli O157:H7 in a beef cattle feedlot and role of high-level shedders in hide contamination.

Arthur TM, Keen JE, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, Shackelford SD, Wheeler TL, Nou X, Koohmaraie M.

Appl Environ Microbiol. 2009 Oct;75(20):6515-23. doi: 10.1128/AEM.00081-09. Epub 2009 Aug 14.

5.

Transportation and lairage environment effects on prevalence, numbers, and diversity of Escherichia coli O157:H7 on hides and carcasses of beef cattle at processing.

Arthur TM, Bosilevac JM, Brichta-Harhay DM, Guerini MN, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2007 Feb;70(2):280-6.

PMID:
17340859
6.

Determining the prevalence of Escherichia coli O157 in cattle and beef from the feedlot to the cooler.

Woerner DR, Ransom JR, Sofos JN, Dewell GA, Smith GC, Salman MD, Belk KE.

J Food Prot. 2006 Dec;69(12):2824-7.

PMID:
17186645
7.

Genetic relatedness of Escherichia coli O157 isolates from cattle feces and preintervention beef carcasses.

Dodd CC, Renter DG, Fox JT, Shi X, Sanderson MW, Nagaraja TG.

Foodborne Pathog Dis. 2010 Apr;7(4):357-65. doi: 10.1089/fpd.2009.0415.

PMID:
19911900
8.

Methods for recovering Escherichia coli O157:H7 from cattle fecal, hide, and carcass samples: sensitivity and improvements.

Barkocy-Gallagher GA, Edwards KK, Nou X, Bosilevac JM, Arthur TM, Shackelford SD, Koohmaraie M.

J Food Prot. 2005 Nov;68(11):2264-8.

PMID:
16300061
9.

Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter.

Arthur TM, Bosilevac JM, Brichta-Harhay DM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2007 May;70(5):1076-9.

PMID:
17536663
10.

Modeling preharvest and harvest interventions for Escherichia coli O157 contamination of beef cattle carcasses.

Dodd CC, Sanderson MW, Jacob ME, Renter DG.

J Food Prot. 2011 Sep;74(9):1422-33. doi: 10.4315/0362-028X.JFP-10-516.

PMID:
21902910
11.

Effect of chemical dehairing on the prevalence of Escherichia coli O157:H7 and the levels of aerobic bacteria and enterobacteriaceae on carcasses in a commercial beef processing plant.

Nou X, Rivera-Betancourt M, Bosilevac JM, Wheeler TL, Shackelford SD, Gwartney BL, Reagan JO, Koohmaraie M.

J Food Prot. 2003 Nov;66(11):2005-9.

PMID:
14627275
12.

Salmonella and Escherichia coli O157:H7 contamination on hides and carcasses of cull cattle presented for slaughter in the United States: an evaluation of prevalence and bacterial loads by immunomagnetic separation and direct plating methods.

Brichta-Harhay DM, Guerini MN, Arthur TM, Bosilevac JM, Kalchayanand N, Shackelford SD, Wheeler TL, Koohmaraie M.

Appl Environ Microbiol. 2008 Oct;74(20):6289-97. doi: 10.1128/AEM.00700-08. Epub 2008 Aug 22.

13.

Impact of transportation and lairage on hide contamination with Escherichia coli O157 in finished beef cattle.

Dewell GA, Simpson CA, Dewell RD, Hyatt DR, Belk KE, Scanga JA, Morley PS, Grandin T, Smith GC, Dargatz DA, Wagner BA, Salman MD.

J Food Prot. 2008 Jun;71(6):1114-8.

PMID:
18592735
14.

Comparison of sampling methods for microbiological testing of beef animal rectal/colonal feces, hides, and carcasses.

Ransom JR, Belk KE, Bacon RT, Sofos JN, Scanga JA, Smith GC.

J Food Prot. 2002 Apr;65(4):621-6.

PMID:
11952210
15.

An investigation of Escherichia coli O157 contamination of cattle during slaughter at an abattoir.

Fegan N, Higgs G, Vanderlinde P, Desmarchelier P.

J Food Prot. 2005 Mar;68(3):451-7.

PMID:
15771165
16.

Prevalence of Escherichia coli O157:H7 and performance by beef feedlot cattle given Lactobacillus direct-fed microbials.

Brashears MM, Galyean ML, Loneragan GH, Mann JE, Killinger-Mann K.

J Food Prot. 2003 May;66(5):748-54.

PMID:
12747680
18.

Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing.

Elder RO, Keen JE, Siragusa GR, Barkocy-Gallagher GA, Koohmaraie M, Laegreid WW.

Proc Natl Acad Sci U S A. 2000 Mar 28;97(7):2999-3003.

19.

Prevalence and enumeration of Escherichia coli O157:H7 and Salmonella in U.S. abattoirs that process fewer than 1000 head of cattle per day.

Bosilevac JM, Arthur TM, Bono JL, Brichta-Harhay DM, Kalchayanand N, King DA, Shackelford SD, Wheeler TL, Koohmaraie M.

J Food Prot. 2009 Jun;72(6):1272-8.

PMID:
19610339
20.

The prevalence and spread of Escherichia coli O157:H7 at a commercial beef abattoir.

McEvoy JM, Doherty AM, Sheridan JJ, Thomson-Carter FM, Garvey P, McGuire L, Blair IS, McDowell DA.

J Appl Microbiol. 2003;95(2):256-66.

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