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Items: 1 to 20 of 301

1.

Safety and efficacy of a lipid emulsion containing a mixture of soybean oil, medium-chain triglycerides, olive oil, and fish oil: a randomised, double-blind clinical trial in premature infants requiring parenteral nutrition.

Tomsits E, Pataki M, Tölgyesi A, Fekete G, Rischak K, Szollár L.

J Pediatr Gastroenterol Nutr. 2010 Oct;51(4):514-21. doi: 10.1097/MPG.0b013e3181de210c.

PMID:
20531018
2.

A new intravenous fat emulsion containing soybean oil, medium-chain triglycerides, olive oil, and fish oil: a single-center, double-blind randomized study on efficacy and safety in pediatric patients receiving home parenteral nutrition.

Goulet O, Antébi H, Wolf C, Talbotec C, Alcindor LG, Corriol O, Lamor M, Colomb-Jung V.

JPEN J Parenter Enteral Nutr. 2010 Sep-Oct;34(5):485-95. doi: 10.1177/0148607110363614.

PMID:
20852176
3.

Four-week parenteral nutrition using a third generation lipid emulsion (SMOFlipid)--a double-blind, randomised, multicentre study in adults.

Klek S, Chambrier C, Singer P, Rubin M, Bowling T, Staun M, Joly F, Rasmussen H, Strauss BJ, Wanten G, Smith R, Abraham A, Szczepanek K, Shaffer J.

Clin Nutr. 2013 Apr;32(2):224-31. doi: 10.1016/j.clnu.2012.06.011. Epub 2012 Jul 12.

PMID:
22796064
4.

Growth and fatty acid profiles of VLBW infants receiving a multicomponent lipid emulsion from birth.

Vlaardingerbroek H, Vermeulen MJ, Carnielli VP, Vaz FM, van den Akker CH, van Goudoever JB.

J Pediatr Gastroenterol Nutr. 2014 Apr;58(4):417-27. doi: 10.1097/MPG.0000000000000280.

PMID:
24667866
5.
6.

Parenteral fat emulsions based on olive and soybean oils: a randomized clinical trial in preterm infants.

Göbel Y, Koletzko B, Böhles HJ, Engelsberger I, Forget D, Le Brun A, Peters J, Zimmermann A.

J Pediatr Gastroenterol Nutr. 2003 Aug;37(2):161-7.

PMID:
12883303
7.

Tolerability and safety of olive oil-based lipid emulsion in critically ill neonates: a blinded randomized trial.

Webb AN, Hardy P, Peterkin M, Lee O, Shalley H, Croft KD, Mori TA, Heine RG, Bines JE.

Nutrition. 2008 Nov-Dec;24(11-12):1057-64. doi: 10.1016/j.nut.2008.05.004. Epub 2008 Jul 10.

PMID:
18619813
8.

Higher docosahexaenoic acid, lower arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: a randomized clinical trial.

D'Ascenzo R, Savini S, Biagetti C, Bellagamba MP, Marchionni P, Pompilio A, Cogo PE, Carnielli VP.

Clin Nutr. 2014 Dec;33(6):1002-9. doi: 10.1016/j.clnu.2014.01.009. Epub 2014 Jan 20.

PMID:
24525115
9.

Parenteral lipid emulsions based on olive oil compared with soybean oil in preterm (<28 weeks' gestation) neonates: a randomised controlled trial.

Deshpande GC, Simmer K, Mori T, Croft K.

J Pediatr Gastroenterol Nutr. 2009 Nov;49(5):619-25. doi: 10.1097/MPG.0b013e31819ca1b8.

PMID:
19644398
10.

Hepatocellular integrity after parenteral nutrition: comparison of a fish-oil-containing lipid emulsion with an olive-soybean oil-based lipid emulsion.

Piper SN, Schade I, Beschmann RB, Maleck WH, Boldt J, Röhm KD.

Eur J Anaesthesiol. 2009 Dec;26(12):1076-82.

PMID:
19916246
11.
12.

Fish-oil fat emulsion supplementation reduces the risk of retinopathy in very low birth weight infants: a prospective, randomized study.

Pawlik D, Lauterbach R, Walczak M, Hurkała J, Sherman MP.

JPEN J Parenter Enteral Nutr. 2014 Aug;38(6):711-6. doi: 10.1177/0148607113499373. Epub 2013 Aug 20.

PMID:
23963690
13.

Improved fatty acid and leukotriene pattern with a novel lipid emulsion in surgical patients.

Grimm H, Mertes N, Goeters C, Schlotzer E, Mayer K, Grimminger F, Fürst P.

Eur J Nutr. 2006 Feb;45(1):55-60. Epub 2005 Jul 22.

PMID:
16041475
14.

Long-term efficacy and safety of a new olive oil-based intravenous fat emulsion in pediatric patients: a double-blind randomized study.

Goulet O, de Potter S, Antébi H, Driss F, Colomb V, Béréziat G, Alcindor LG, Corriol O, Le Brun A, Dutot G, Forget D, Perennec V, Ricour C.

Am J Clin Nutr. 1999 Sep;70(3):338-45.

15.

Immunologic properties differ in preterm infants fed olive oil vs soy-based lipid emulsions during parenteral nutrition.

Gawecka A, Michalkiewicz J, Kornacka MK, Luckiewicz B, Kubiszewska I.

JPEN J Parenter Enteral Nutr. 2008 Jul-Aug;32(4):448-53. doi: 10.1177/0148607108319802.

PMID:
18596318
16.

Some new insights in intestinal failure-associated liver disease.

Goulet O, Joly F, Corriol O, Colomb-Jung V.

Curr Opin Organ Transplant. 2009 Jun;14(3):256-61. doi: 10.1097/MOT.0b013e32832ac06f. Review.

PMID:
19444108
17.

Intravenous lipids in preterm infants: impact on laboratory and clinical outcomes and long-term consequences.

Vlaardingerbroek H, van Goudoever JB.

World Rev Nutr Diet. 2015;112:71-80. doi: 10.1159/000365459. Epub 2014 Nov 24. Review.

PMID:
25471804
18.

Parenteral nutrition of preterm infants with a lipid emulsion containing 10% fish oil: effect on plasma lipids and long-chain polyunsaturated fatty acids.

D'Ascenzo R, D'Egidio S, Angelini L, Bellagamba MP, Manna M, Pompilio A, Cogo PE, Carnielli VP.

J Pediatr. 2011 Jul;159(1):33-38.e1. doi: 10.1016/j.jpeds.2010.12.052. Epub 2011 Mar 1. Erratum in: J Pediatr. 2013 Apr;162(4):883. Cogo, Paola Elena [corrected to Cogo, Paola Elisa].

PMID:
21362575
19.
20.

Efficacy and safety of an olive oil-based intravenous fat emulsion in adult patients on home parenteral nutrition.

Reimund JM, Rahmi G, Escalin G, Pinna G, Finck G, Muller CD, Duclos B, Baumann R.

Aliment Pharmacol Ther. 2005 Feb 15;21(4):445-54.

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