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Items: 1 to 20 of 356

1.

Quality of diet and food choices of Finnish young men: a sociodemographic and health behaviour approach.

Bingham CM, Jallinoja P, Lahti-Koski M, Absetz P, Paturi M, Pihlajamäki H, Sahi T, Uutela A.

Public Health Nutr. 2010 Jun;13(6A):980-6. doi: 10.1017/S1368980010001187.

PMID:
20513269
2.

Effects of a healthy food supply intervention in a military setting: positive changes in cereal, fat and sugar containing foods.

Bingham CM, Lahti-Koski M, Puukka P, Kinnunen M, Jallinoja P, Absetz P.

Int J Behav Nutr Phys Act. 2012 Jul 31;9:91. doi: 10.1186/1479-5868-9-91.

3.

The relationships between eating habits, smoking and alcohol consumption, and body mass index among baby boomers.

Worsley A, Wang WC, Hunter W.

Appetite. 2012 Feb;58(1):74-80. doi: 10.1016/j.appet.2011.09.003. Epub 2011 Sep 29.

PMID:
21986185
4.

Alcoholic beverage preference and diet in a representative Dutch population: the Dutch national food consumption survey 2007-2010.

Sluik D, van Lee L, Geelen A, Feskens EJ.

Eur J Clin Nutr. 2014 Mar;68(3):287-94. doi: 10.1038/ejcn.2013.279. Epub 2014 Jan 8.

PMID:
24398636
5.

Eating patterns and leisure-time exercise among active duty military personnel: comparison to the Healthy People objectives.

Smith TJ, Dotson LE, Young AJ, White A, Hadden L, Bathalon GP, Funderburk L, Marriott BP.

J Acad Nutr Diet. 2013 Jul;113(7):907-19. doi: 10.1016/j.jand.2013.03.002. Epub 2013 May 4.

PMID:
23647834
6.

Food choices and health during military service: increases in sugar- and fibre-containing foods and changes in anthropometric and clinical risk factors.

Bingham CM, Lahti-Koski M, Absetz P, Puukka P, Kinnunen M, Pihlajamäki H, Sahi T, Uutela A, Jallinoja P.

Public Health Nutr. 2012 Jul;15(7):1248-55. doi: 10.1017/S1368980011003351. Epub 2011 Dec 14.

PMID:
22166515
7.

Early problematic eating behaviours are associated with lower fruit and vegetable intake and less dietary variety at 4-5 years of age. A prospective analysis of three European birth cohorts.

Oliveira A, Jones L, de Lauzon-Guillain B, Emmett P, Moreira P, Charles MA, Lopes C.

Br J Nutr. 2015 Sep 14;114(5):763-71. doi: 10.1017/S0007114515002287. Epub 2015 Jul 21.

PMID:
26195187
8.
9.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
10.

Stress-related eating, obesity and associated behavioural traits in adolescents: a prospective population-based cohort study.

Jääskeläinen A, Nevanperä N, Remes J, Rahkonen F, Järvelin MR, Laitinen J.

BMC Public Health. 2014 Apr 7;14:321. doi: 10.1186/1471-2458-14-321.

11.

Socio-demographic differences in food habits and preferences of school adolescents in Jiangsu Province, China.

Shi Z, Lien N, Kumar BN, Holmboe-Ottesen G.

Eur J Clin Nutr. 2005 Dec;59(12):1439-48.

PMID:
16118652
12.

Patterns of unhealthy behaviour in Finland.

Laaksonen M, Prättälä R, Karisto A.

Eur J Public Health. 2001 Sep;11(3):294-300.

PMID:
11582610
13.

Food selection associated with sense of coherence in adults.

Lindmark U, Stegmayr B, Nilsson B, Lindahl B, Johansson I.

Nutr J. 2005 Feb 28;4:9.

14.

On carrots and curiosity: eating fruit and vegetables is associated with greater flourishing in daily life.

Conner TS, Brookie KL, Richardson AC, Polak MA.

Br J Health Psychol. 2015 May;20(2):413-27. doi: 10.1111/bjhp.12113. Epub 2014 Jul 30.

PMID:
25080035
15.

Nutritional surveillance in Tuscany: eating habits at breakfast, mid-morning and afternoon snacks among 8-9 y-old children.

Lazzeri G, Giallombardo D, Guidoni C, Zani A, Casorelli A, Grasso A, Pozzi T, Rossi S, Giacchi M.

J Prev Med Hyg. 2006 Sep;47(3):91-9.

PMID:
17217185
16.

Development of the Eating Choices Index (ECI): a four-item index to measure healthiness of diet.

Pot GK, Richards M, Prynne CJ, Stephen AM.

Public Health Nutr. 2014 Dec;17(12):2660-6. doi: 10.1017/S1368980013003352. Epub 2014 Jan 2.

PMID:
24477178
17.

Nutrition knowledge and other determinants of food intake and lifestyle habits in children and young adolescents living in a rural area of Sicily, South Italy.

Grosso G, Mistretta A, Turconi G, Cena H, Roggi C, Galvano F.

Public Health Nutr. 2013 Oct;16(10):1827-36. doi: 10.1017/S1368980012003965. Epub 2012 Aug 29.

PMID:
22931967
18.

Breakfast habits among adolescents and their association with daily energy and fish, vegetable, and fruit intake: a community-based cross-sectional study.

Sugiyama S, Okuda M, Sasaki S, Kunitsugu I, Hobara T.

Environ Health Prev Med. 2012 Sep;17(5):408-14. doi: 10.1007/s12199-012-0270-1. Epub 2012 Feb 18.

19.

Association of lifestyle habits and academic achievement in Norwegian adolescents: a cross-sectional study.

Stea TH, Torstveit MK.

BMC Public Health. 2014 Aug 11;14:829. doi: 10.1186/1471-2458-14-829.

20.

Personal eating, lifestyle, and family-related behaviors correlate with fruit and vegetable consumption in adolescents living in sicily, southern Italy.

Grosso G, Marventano S, Nolfo F, Rametta S, Bandini L, Ferranti R, Bonomo MC, Matalone M, Galvano F, Mistretta A.

Int J Vitam Nutr Res. 2013;83(6):355-66. doi: 10.1024/0300-9831/a000177.

PMID:
25497779

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