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Items: 1 to 20 of 483

1.

EMA-real-time PCR as a reliable method for detection of viable Salmonella in chicken and eggs.

Wang L, Mustapha A.

J Food Sci. 2010 Apr;75(3):M134-9. doi: 10.1111/j.1750-3841.2010.01525.x.

PMID:
20492302
2.

Detection of viable Escherichia coli O157:H7 by ethidium monoazide real-time PCR.

Wang L, Li Y, Mustapha A.

J Appl Microbiol. 2009 Nov;107(5):1719-28. doi: 10.1111/j.1365-2672.2009.04358.x. Epub 2009 May 20.

3.

A real-time PCR for the detection of Salmonella Enteritidis in poultry meat and consumption eggs.

Malorny B, Bunge C, Helmuth R.

J Microbiol Methods. 2007 Aug;70(2):245-51. Epub 2007 Apr 29.

PMID:
17512995
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Quantification of total viable bacteria on fish fillets by using ethidium bromide monoazide real-time polymerase chain reaction.

Lee JL, Levin RE.

Int J Food Microbiol. 2007 Sep 30;118(3):312-7. Epub 2007 Aug 6.

PMID:
17727991
6.

Real-time reverse transcriptase PCR for the rapid and sensitive detection of Salmonella typhimurium from pork.

Techathuvanan C, Draughon FA, D'Souza DH.

J Food Prot. 2010 Mar;73(3):507-14.

PMID:
20202337
7.

PCR multiplex for detection of Salmonella Enteritidis, Typhi and Typhimurium and occurrence in poultry meat.

de Freitas CG, Santana AP, da Silva PH, Gonçalves VS, Barros Mde A, Torres FA, Murata LS, Perecmanis S.

Int J Food Microbiol. 2010 Apr 30;139(1-2):15-22. doi: 10.1016/j.ijfoodmicro.2010.02.007. Epub 2010 Feb 13.

PMID:
20199820
8.

Real-time reverse-transcriptase--polymerase chain reaction for Salmonella enterica detection from jalapeño and serrano peppers.

Miller ND, Draughon FA, D'Souza DH.

Foodborne Pathog Dis. 2010 Apr;7(4):367-73. doi: 10.1089/fpd.2009.0398.

PMID:
19911882
9.

The evaluation of a fluorogenic polymerase chain reaction assay for the detection of Salmonella species in food commodities.

Chen S, Yee A, Griffiths M, Larkin C, Yamashiro CT, Behari R, Paszko-Kolva C, Rahn K, De Grandis SA.

Int J Food Microbiol. 1997 Apr 15;35(3):239-50.

PMID:
9105933
10.

Detection of viable Salmonella in lettuce by propidium monoazide real-time PCR.

Liang N, Dong J, Luo L, Li Y.

J Food Sci. 2011 May;76(4):M234-7. doi: 10.1111/j.1750-3841.2011.02123.x. Epub 2011 Apr 7.

PMID:
22417362
11.

Optimization of rapid Salmonella enterica detection in liquid whole eggs by SYBR green I-based real-time reverse transcriptase-polymerase chain reaction.

Techathuvanan C, D'Souza DH.

Foodborne Pathog Dis. 2011 Apr;8(4):527-34. doi: 10.1089/fpd.2010.0721. Epub 2011 Mar 7.

PMID:
21381900
12.

Rapid, specific detection of Salmonella Enteritidis in pooled eggs by real-time PCR.

Seo KH, Valentin-Bon IE, Brackett RE, Holt PS.

J Food Prot. 2004 May;67(5):864-9. Erratum in: J Food Prot. 2004 Oct;67(10):following table of contents.

PMID:
15151219
13.

Real-time PCR for the detection of Salmonella spp. in food: An alternative approach to a conventional PCR system suggested by the FOOD-PCR project.

Hein I, Flekna G, Krassnig M, Wagner M.

J Microbiol Methods. 2006 Sep;66(3):538-47. Epub 2006 Mar 6. Erratum in: J Microbiol Methods. 2007 Jun;69(3):533.

PMID:
16564585
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16.

A rapid, sensitive and automated method for detection of Salmonella species in foods using AG-9600 AmpliSensor Analyzer.

Chen S, Yee A, Griffiths M, Wu KY, Wang CN, Rahn K, De Grandis SA.

J Appl Microbiol. 1997 Sep;83(3):314-21.

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20.

Evaluation of selective and non-selective enrichment PCR procedures for Salmonella detection.

Oliveira SD, Rodenbusch CR, Cé MC, Rocha SL, Canal CW.

Lett Appl Microbiol. 2003;36(4):217-21.

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