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Items: 1 to 20 of 192

1.

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Micha R, Wallace SK, Mozaffarian D.

Circulation. 2010 Jun 1;121(21):2271-83. doi: 10.1161/CIRCULATIONAHA.109.924977. Epub 2010 May 17. Review.

2.

Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence.

Micha R, Michas G, Mozaffarian D.

Curr Atheroscler Rep. 2012 Dec;14(6):515-24. doi: 10.1007/s11883-012-0282-8. Review.

3.

Letter by Bryan regarding article, "red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis".

Bryan NS.

Circulation. 2011 Jan 25;123(3):e16; author reply e17. doi: 10.1161/CIRCULATIONAHA.110.967604. No abstract available.

4.

Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.

Fretts AM, Howard BV, McKnight B, Duncan GE, Beresford SA, Mete M, Eilat-Adar S, Zhang Y, Siscovick DS.

Am J Clin Nutr. 2012 Mar;95(3):752-8. doi: 10.3945/ajcn.111.029942. Epub 2012 Jan 25.

5.

Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.

Chen GC, Lv DB, Pang Z, Liu QF.

Eur J Clin Nutr. 2013 Jan;67(1):91-5. doi: 10.1038/ejcn.2012.180. Epub 2012 Nov 21.

PMID:
23169473
6.

Meat consumption, diabetes, and its complications.

Feskens EJ, Sluik D, van Woudenbergh GJ.

Curr Diab Rep. 2013 Apr;13(2):298-306. doi: 10.1007/s11892-013-0365-0. Review.

PMID:
23354681
7.

Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Pan A, Sun Q, Bernstein AM, Schulze MB, Manson JE, Willett WC, Hu FB.

Am J Clin Nutr. 2011 Oct;94(4):1088-96. doi: 10.3945/ajcn.111.018978. Epub 2011 Aug 10.

8.

Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.

Wang X, Lin X, Ouyang YY, Liu J, Zhao G, Pan A, Hu FB.

Public Health Nutr. 2016 Apr;19(5):893-905. doi: 10.1017/S1368980015002062. Epub 2015 Jul 6. Review.

PMID:
26143683
9.
10.
11.

Red Meat Consumption and the Risk of Stroke: A Dose-Response Meta-analysis of Prospective Cohort Studies.

Yang C, Pan L, Sun C, Xi Y, Wang L, Li D.

J Stroke Cerebrovasc Dis. 2016 May;25(5):1177-1186. doi: 10.1016/j.jstrokecerebrovasdis.2016.01.040. Epub 2016 Feb 27. Review.

PMID:
26935118
12.

Is there a relationship between red or processed meat intake and obesity? A systematic review and meta-analysis of observational studies.

Rouhani MH, Salehi-Abargouei A, Surkan PJ, Azadbakht L.

Obes Rev. 2014 Sep;15(9):740-8. doi: 10.1111/obr.12172. Epub 2014 May 12. Review.

PMID:
24815945
13.

Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).

Amiano P, Chamosa S, Etxezarreta N, Arriola L, Sánchez MJ, Ardanaz E, Molina-Montes E, Chirlaque MD, Moreno-Iribas C, Huerta JM, Egües N, Navarro C, Requena M, Quirós JR, Fonseca-Nunes A, Jakszyn P, González CA, Dorronsoro M.

Eur J Clin Nutr. 2016 Mar;70(3):313-9. doi: 10.1038/ejcn.2015.150. Epub 2015 Sep 30.

PMID:
26419196
14.

Major dietary protein sources and risk of coronary heart disease in women.

Bernstein AM, Sun Q, Hu FB, Stampfer MJ, Manson JE, Willett WC.

Circulation. 2010 Aug 31;122(9):876-83. doi: 10.1161/CIRCULATIONAHA.109.915165. Epub 2010 Aug 16.

15.

Red and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.

Wallin A, Orsini N, Wolk A.

Br J Cancer. 2011 Mar 29;104(7):1196-201. doi: 10.1038/bjc.2011.49. Epub 2011 Feb 22.

16.

Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta-Analysis of Prospective Cohort Studies.

Kim K, Hyeon J, Lee SA, Kwon SO, Lee H, Keum N, Lee JK, Park SM.

J Am Heart Assoc. 2017 Aug 30;6(9). pii: e005983. doi: 10.1161/JAHA.117.005983. Review.

17.

Consumption of meat is associated with higher fasting glucose and insulin concentrations regardless of glucose and insulin genetic risk scores: a meta-analysis of 50,345 Caucasians.

Fretts AM, Follis JL, Nettleton JA, Lemaitre RN, Ngwa JS, Wojczynski MK, Kalafati IP, Varga TV, Frazier-Wood AC, Houston DK, Lahti J, Ericson U, van den Hooven EH, Mikkilä V, Kiefte-de Jong JC, Mozaffarian D, Rice K, Renström F, North KE, McKeown NM, Feitosa MF, Kanoni S, Smith CE, Garcia ME, Tiainen AM, Sonestedt E, Manichaikul A, van Rooij FJ, Dimitriou M, Raitakari O, Pankow JS, Djoussé L, Province MA, Hu FB, Lai CQ, Keller MF, Perälä MM, Rotter JI, Hofman A, Graff M, Kähönen M, Mukamal K, Johansson I, Ordovas JM, Liu Y, Männistö S, Uitterlinden AG, Deloukas P, Seppälä I, Psaty BM, Cupples LA, Borecki IB, Franks PW, Arnett DK, Nalls MA, Eriksson JG, Orho-Melander M, Franco OH, Lehtimäki T, Dedoussis GV, Meigs JB, Siscovick DS.

Am J Clin Nutr. 2015 Nov;102(5):1266-78. doi: 10.3945/ajcn.114.101238. Epub 2015 Sep 9.

18.

Red meat consumption and risk of stroke: a meta-analysis of prospective studies.

Kaluza J, Wolk A, Larsson SC.

Stroke. 2012 Oct;43(10):2556-60. Epub 2012 Jul 31.

19.

Red meat and processed meat consumption and all-cause mortality: a meta-analysis.

Larsson SC, Orsini N.

Am J Epidemiol. 2014 Feb 1;179(3):282-9. doi: 10.1093/aje/kwt261. Epub 2013 Oct 22. Review.

PMID:
24148709
20.

Processed and unprocessed red meat consumption and hypertension in women.

Lajous M, Bijon A, Fagherazzi G, Rossignol E, Boutron-Ruault MC, Clavel-Chapelon F.

Am J Clin Nutr. 2014 Sep;100(3):948-52. doi: 10.3945/ajcn.113.080598. Epub 2014 Jul 30.

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