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Items: 1 to 20 of 63

1.

Fruit and vegetable consumption and proinflammatory gene expression from peripheral blood mononuclear cells in young adults: a translational study.

Hermsdorff HH, Zulet MA, Puchau B, Martínez JA.

Nutr Metab (Lond). 2010 May 13;7:42. doi: 10.1186/1743-7075-7-42.

2.

Fruit and vegetable intakes, C-reactive protein, and the metabolic syndrome.

Esmaillzadeh A, Kimiagar M, Mehrabi Y, Azadbakht L, Hu FB, Willett WC.

Am J Clin Nutr. 2006 Dec;84(6):1489-97.

3.

Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults.

Hermsdorff HH, Barbosa KB, Volp AC, Puchau B, Bressan J, Zulet MÁ, Martínez JA.

Br J Nutr. 2012 Apr;107(8):1119-27. doi: 10.1017/S0007114511004235. Epub 2011 Sep 7.

PMID:
21899800
4.

Association of body fat distribution with proinflammatory gene expression in peripheral blood mononuclear cells from young adult subjects.

Hermsdorff HH, Puchau B, Zulet MA, Martínez JA.

OMICS. 2010 Jun;14(3):297-307. doi: 10.1089/omi.2009.0125.

PMID:
20450441
5.

Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged men.

Cocate PG, Natali AJ, Oliveira Ad, Longo GZ, Alfenas Rde C, Peluzio Mdo C, Santos EC, Buthers JM, Oliveira LL, Hermsdorff HH.

Nutrition. 2014 Jun;30(6):660-5. doi: 10.1016/j.nut.2013.10.015. Epub 2013 Oct 30.

PMID:
24631385
7.

Association of fiber intake and fruit/vegetable consumption with weight gain in a Mediterranean population.

Bes-Rastrollo M, Martínez-González MA, Sánchez-Villegas A, de la Fuente Arrillaga C, Martínez JA.

Nutrition. 2006 May;22(5):504-11. Epub 2006 Feb 24.

PMID:
16500082
8.

Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.

Rautiainen S, Wang L, Lee IM, Manson JE, Buring JE, Sesso HD.

J Nutr. 2015 May;145(5):960-8. doi: 10.3945/jn.114.199158. Epub 2015 Feb 18.

9.

Few favorable associations between fruit and vegetable intake and biomarkers for chronic disease risk in American adults.

Fisk PS 2nd, Middaugh AL, Rhee YS, Brunt AR.

Nutr Res. 2011 Aug;31(8):616-24. doi: 10.1016/j.nutres.2011.07.005. Epub 2011 Aug 16.

PMID:
21925347
10.

Associations between fruit and vegetable variety and low-grade inflammation in Portuguese adolescents from LabMed Physical Activity Study.

Almeida-de-Souza J, Santos R, Lopes L, Abreu S, Moreira C, Padrão P, Mota J, Moreira P.

Eur J Nutr. 2017 Jun 14. doi: 10.1007/s00394-017-1479-y. [Epub ahead of print]

PMID:
28616763
11.

The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people.

Bermejo LM, Aparicio A, Andrés P, López-Sobaler AM, Ortega RM.

Public Health Nutr. 2007 Mar;10(3):266-72.

PMID:
17288624
12.

Fruit and vegetable intake in young children.

Dennison BA, Rockwell HL, Baker SL.

J Am Coll Nutr. 1998 Aug;17(4):371-8.

PMID:
9710848
13.

Fruit and vegetable consumption and risk factors for cardiovascular disease.

Mirmiran P, Noori N, Zavareh MB, Azizi F.

Metabolism. 2009 Apr;58(4):460-8. doi: 10.1016/j.metabol.2008.11.002.

PMID:
19303965
14.

Fruit and vegetable consumption and LDL cholesterol: the National Heart, Lung, and Blood Institute Family Heart Study.

Djoussé L, Arnett DK, Coon H, Province MA, Moore LL, Ellison RC.

Am J Clin Nutr. 2004 Feb;79(2):213-7.

15.

Effect of increased vegetable and fruit consumption on plasma folate and homocysteine concentrations.

Bogers RP, Dagnelie PC, Bast A, van Leeuwen M, van Klaveren JD, van den Brandt PA.

Nutrition. 2007 Feb;23(2):97-102.

PMID:
17234502
16.

Plasma homocysteine levels in patients with type 2 diabetes in a Mediterranean population: relation with nutritional and other factors.

Diakoumopoulou E, Tentolouris N, Kirlaki E, Perrea D, Kitsou E, Psallas M, Doulgerakis D, Katsilambros N.

Nutr Metab Cardiovasc Dis. 2005 Apr;15(2):109-17. Epub 2005 Apr 13.

PMID:
15871859
17.

Greater variety in fruit and vegetable intake is associated with lower inflammation in Puerto Rican adults.

Bhupathiraju SN, Tucker KL.

Am J Clin Nutr. 2011 Jan;93(1):37-46. doi: 10.3945/ajcn.2010.29913. Epub 2010 Nov 10.

18.

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults.

Puchau B, Zulet MA, de Echávarri AG, Hermsdorff HH, Martínez JA.

Nutrition. 2010 May;26(5):534-41. doi: 10.1016/j.nut.2009.06.017. Epub 2009 Sep 26.

PMID:
19783122
19.

Fruit and vegetable intake and risk of cardiovascular disease: the Women's Health Study.

Liu S, Manson JE, Lee IM, Cole SR, Hennekens CH, Willett WC, Buring JE.

Am J Clin Nutr. 2000 Oct;72(4):922-8.

20.

Serum adiponectin concentration in relation to macronutrient and food intake in young Japanese women.

Murakami K, Sasaki S, Uenishi K; Japan Dietetic Students’ Study for Nutrition and Biomarkers Group.

Nutrition. 2013 Nov-Dec;29(11-12):1315-20. doi: 10.1016/j.nut.2013.04.012. Epub 2013 Sep 4.

PMID:
24012281

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