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Items: 1 to 20 of 200

1.

QTL dynamics for fruit firmness and softening around an ethylene-dependent polygalacturonase gene in apple (Malus x domestica Borkh.).

Costa F, Peace CP, Stella S, Serra S, Musacchi S, Bazzani M, Sansavini S, Van de Weg WE.

J Exp Bot. 2010 Jun;61(11):3029-39. doi: 10.1093/jxb/erq130. Epub 2010 May 12.

2.

Down-regulation of POLYGALACTURONASE1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit.

Atkinson RG, Sutherland PW, Johnston SL, Gunaseelan K, Hallett IC, Mitra D, Brummell DA, Schröder R, Johnston JW, Schaffer RJ.

BMC Plant Biol. 2012 Aug 2;12:129. doi: 10.1186/1471-2229-12-129.

3.

Inheritance of the Md-ACS1 gene and its relationship to fruit softening in apple ( Malus x domestica Borkh.).

Oraguzie NC, Iwanami H, Soejima J, Harada T, Hall A.

Theor Appl Genet. 2004 May;108(8):1526-33. Epub 2004 Feb 13.

PMID:
14968302
4.

Comprehensive QTL mapping survey dissects the complex fruit texture physiology in apple (Malus x domestica Borkh.).

Longhi S, Moretto M, Viola R, Velasco R, Costa F.

J Exp Bot. 2012 Feb;63(3):1107-21. doi: 10.1093/jxb/err326. Epub 2011 Nov 25.

PMID:
22121200
5.

The role of ethylene and cold temperature in the regulation of the apple POLYGALACTURONASE1 gene and fruit softening.

Tacken E, Ireland H, Gunaseelan K, Karunairetnam S, Wang D, Schultz K, Bowen J, Atkinson RG, Johnston JW, Putterill J, Hellens RP, Schaffer RJ.

Plant Physiol. 2010 May;153(1):294-305. doi: 10.1104/pp.109.151092. Epub 2010 Mar 17.

6.

A candidate gene based approach validates Md-PG1 as the main responsible for a QTL impacting fruit texture in apple (Malus x domestica Borkh).

Longhi S, Hamblin MT, Trainotti L, Peace CP, Velasco R, Costa F.

BMC Plant Biol. 2013 Mar 4;13:37. doi: 10.1186/1471-2229-13-37.

7.

Analysis of the Xyloglucan Endotransglucosylase/Hydrolase Gene Family during Apple Fruit Ripening and Softening.

Zhang Z, Wang N, Jiang S, Xu H, Wang Y, Wang C, Li M, Liu J, Qu C, Liu W, Wu S, Chen X, Chen X.

J Agric Food Chem. 2017 Jan 18;65(2):429-434. doi: 10.1021/acs.jafc.6b04536. Epub 2017 Jan 6.

PMID:
28025888
8.
9.

Cell wall structures leading to cultivar differences in softening rates develop early during apple (Malus x domestica) fruit growth.

Ng JK, Schröder R, Sutherland PW, Hallett IC, Hall MI, Prakash R, Smith BG, Melton LD, Johnston JW.

BMC Plant Biol. 2013 Nov 19;13:183. doi: 10.1186/1471-2229-13-183.

10.

Ethylene is required for both the initiation and progression of softening in pear (Pyrus communis L.) fruit.

Hiwasa K, Kinugasa Y, Amano S, Hashimoto A, Nakano R, Inaba A, Kubo Y.

J Exp Bot. 2003 Feb;54(383):771-9.

PMID:
12554720
11.

Ethylene regulates Apple (Malus x domestica) fruit softening through a dose x time-dependent mechanism and through differential sensitivities and dependencies of cell wall-modifying genes.

Ireland HS, Gunaseelan K, Muddumage R, Tacken EJ, Putterill J, Johnston JW, Schaffer RJ.

Plant Cell Physiol. 2014 May;55(5):1005-16. doi: 10.1093/pcp/pcu034. Epub 2014 Feb 18.

PMID:
24553848
12.

Identification and Expression Analysis of Polygalacturonase Family Members during Peach Fruit Softening.

Qian M, Zhang Y, Yan X, Han M, Li J, Li F, Li F, Zhang D, Zhao C.

Int J Mol Sci. 2016 Nov 18;17(11). pii: E1933.

13.

Co-ordination of early and late ripening events in apples is regulated through differential sensitivities to ethylene.

Johnston JW, Gunaseelan K, Pidakala P, Wang M, Schaffer RJ.

J Exp Bot. 2009;60(9):2689-99. doi: 10.1093/jxb/erp122. Epub 2009 May 8.

14.

A multidisciplinary approach providing new insight into fruit flesh browning physiology in apple (Malus x domestica Borkh.).

Di Guardo M, Tadiello A, Farneti B, Lorenz G, Masuero D, Vrhovsek U, Costa G, Velasco R, Costa F.

PLoS One. 2013 Oct 18;8(10):e78004. doi: 10.1371/journal.pone.0078004. eCollection 2013. Erratum in: PLoS One. 2014;9(1). doi:10.1371/annotation/72dfe3df-4cfd-49a8-93db-979bdd8794c3.

15.

Null mutation of the MdACS3 gene, coding for a ripening-specific 1-aminocyclopropane-1-carboxylate synthase, leads to long shelf life in apple fruit.

Wang A, Yamakake J, Kudo H, Wakasa Y, Hatsuyama Y, Igarashi M, Kasai A, Li T, Harada T.

Plant Physiol. 2009 Sep;151(1):391-9. doi: 10.1104/pp.109.135822. Epub 2009 Jul 8.

16.

A dense SNP genetic map constructed using restriction site-associated DNA sequencing enables detection of QTLs controlling apple fruit quality.

Sun R, Chang Y, Yang F, Wang Y, Li H, Zhao Y, Chen D, Wu T, Zhang X, Han Z.

BMC Genomics. 2015 Oct 5;16:747. doi: 10.1186/s12864-015-1946-x.

17.

The O-methyltransferase gene MdoOMT1 is required for biosynthesis of methylated phenylpropenes in ripe apple fruit.

Yauk YK, Chagné D, Tomes S, Matich AJ, Wang MY, Chen X, Maddumage R, Hunt MB, Rowan DD, Atkinson RG.

Plant J. 2015 Jun;82(6):937-50. doi: 10.1111/tpj.12861. Epub 2015 May 20.

18.

QTL and candidate gene mapping for polyphenolic composition in apple fruit.

Chagné D, Krieger C, Rassam M, Sullivan M, Fraser J, André C, Pindo M, Troggio M, Gardiner SE, Henry RA, Allan AC, McGhie TK, Laing WA.

BMC Plant Biol. 2012 Jan 23;12:12. doi: 10.1186/1471-2229-12-12.

19.

Hypersensitive ethylene signaling and ZMdPG1 expression lead to fruit softening and dehiscence.

Li M, Zhang Y, Zhang Z, Ji X, Zhang R, Liu D, Gao L, Zhang J, Wang B, Wu Y, Wu S, Chen X, Feng S, Chen X.

PLoS One. 2013;8(3):e58745. doi: 10.1371/journal.pone.0058745. Epub 2013 Mar 20.

20.

Molecular cloning and characterization of a ripening-induced polygalacturonase related to papaya fruit softening.

Fabi JP, Cordenunsi BR, Seymour GB, Lajolo FM, do Nascimento JR.

Plant Physiol Biochem. 2009 Nov-Dec;47(11-12):1075-81. doi: 10.1016/j.plaphy.2009.08.002. Epub 2009 Aug 14.

PMID:
19703778

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