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Items: 1 to 20 of 79

1.

[Meta-analysis of the relationship between soybean product consumption and gastric cancer].

Tong X, Li W, Qin LQ.

Zhonghua Yu Fang Yi Xue Za Zhi. 2010 Mar;44(3):215-20. Chinese.

PMID:
20450742
2.

[Meta-analysis of the relationship between dairy product consumption and gastric cancer].

Huang YX, Qin LQ, Wang PY.

Zhonghua Yu Fang Yi Xue Za Zhi. 2009 Mar;43(3):193-6. Chinese.

PMID:
19534923
3.

Intake of soy products and other foods and gastric cancer risk: a prospective study.

Ko KP, Park SK, Yang JJ, Ma SH, Gwack J, Shin A, Kim Y, Kang D, Chang SH, Shin HR, Yoo KY.

J Epidemiol. 2013 Sep 5;23(5):337-43. Epub 2013 Jun 29.

4.

Soy food consumption and risk of prostate cancer: a meta-analysis of observational studies.

Hwang YW, Kim SY, Jee SH, Kim YN, Nam CM.

Nutr Cancer. 2009;61(5):598-606. doi: 10.1080/01635580902825639.

PMID:
19838933
5.

Dairy product consumption and gastric cancer risk: a meta-analysis.

Sun Y, Lin LJ, Sang LX, Dai C, Jiang M, Zheng CQ.

World J Gastroenterol. 2014 Nov 14;20(42):15879-98. doi: 10.3748/wjg.v20.i42.15879. Review.

6.

Soy consumption and prostate cancer risk in men: a revisit of a meta-analysis.

Yan L, Spitznagel EL.

Am J Clin Nutr. 2009 Apr;89(4):1155-63. doi: 10.3945/ajcn.2008.27029. Epub 2009 Feb 11.

7.

Green tea and gastric cancer risk: meta-analysis of epidemiologic studies.

Zhou Y, Li N, Zhuang W, Liu G, Wu T, Yao X, Du L, Wei M, Wu X.

Asia Pac J Clin Nutr. 2008;17(1):159-65.

8.

Soybean product intake modifies the association between interleukin-10 genetic polymorphisms and gastric cancer risk.

Ko KP, Park SK, Cho LY, Gwack J, Yang JJ, Shin A, Kim CS, Kim Y, Kang D, Chang SH, Shin HR, Yoo KY.

J Nutr. 2009 May;139(5):1008-12. doi: 10.3945/jn.108.101865. Epub 2009 Mar 25.

9.

Soyfood intake in the prevention of breast cancer risk in women: a meta-analysis of observational epidemiological studies.

Qin LQ, Xu JY, Wang PY, Hoshi K.

J Nutr Sci Vitaminol (Tokyo). 2006 Dec;52(6):428-36.

10.

Soy consumption and colorectal cancer risk in humans: a meta-analysis.

Yan L, Spitznagel EL, Bosland MC.

Cancer Epidemiol Biomarkers Prev. 2010 Jan;19(1):148-58. doi: 10.1158/1055-9965.EPI-09-0856.

11.

Fruit and vegetable consumption and gastric cancer by location and histological type: case-control and meta-analysis.

Lunet N, Valbuena C, Vieira AL, Lopes C, Lopes C, David L, Carneiro F, Barros H.

Eur J Cancer Prev. 2007 Aug;16(4):312-27.

PMID:
17554204
12.

Fish consumption and the risk of gastric cancer: systematic review and meta-analysis.

Wu S, Liang J, Zhang L, Zhu X, Liu X, Miao D.

BMC Cancer. 2011 Jan 20;11:26. doi: 10.1186/1471-2407-11-26. Review.

13.

The role of tomato products and lycopene in the prevention of gastric cancer: a meta-analysis of epidemiologic studies.

Yang T, Yang X, Wang X, Wang Y, Song Z.

Med Hypotheses. 2013 Apr;80(4):383-8. doi: 10.1016/j.mehy.2013.01.005. Epub 2013 Jan 24.

PMID:
23352874
14.

Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: a meta-analysis of observational studies.

Kim J, Kang M, Lee JS, Inoue M, Sasazuki S, Tsugane S.

Cancer Sci. 2011 Jan;102(1):231-44. doi: 10.1111/j.1349-7006.2010.01770.x. Epub 2010 Nov 10.

15.

Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study.

Nishio K, Niwa Y, Toyoshima H, Tamakoshi K, Kondo T, Yatsuya H, Yamamoto A, Suzuki S, Tokudome S, Lin Y, Wakai K, Hamajima N, Tamakoshi A.

Cancer Causes Control. 2007 Oct;18(8):801-8. Epub 2007 Jul 6.

PMID:
17619154
16.

Green tea consumption and risk of stomach cancer: a meta-analysis of epidemiologic studies.

Myung SK, Bae WK, Oh SM, Kim Y, Ju W, Sung J, Lee YJ, Ko JA, Song JI, Choi HJ.

Int J Cancer. 2009 Feb 1;124(3):670-7. doi: 10.1002/ijc.23880. Erratum in: Int J Cancer. 2009 Mar 15;124(6):1496.

17.

Non-steroidal anti-inflammatory drug use and the risk of gastric cancer: a systematic review and meta-analysis.

Wang WH, Huang JQ, Zheng GF, Lam SK, Karlberg J, Wong BC.

J Natl Cancer Inst. 2003 Dec 3;95(23):1784-91. Review.

PMID:
14652240
18.

Relationship of hepatocellular carcinoma to soya food consumption: a cohort-based, case-control study in Japan.

Sharp GB, Lagarde F, Mizuno T, Sauvaget C, Fukuhara T, Allen N, Suzuki G, Tokuoka S.

Int J Cancer. 2005 Jun 10;115(2):290-5.

19.

Meta-analysis of soy food and risk of prostate cancer in men.

Yan L, Spitznagel EL.

Int J Cancer. 2005 Nov 20;117(4):667-9.

20.

Coffee consumption and the risk of gastric cancer: a meta-analysis of prospective cohort studies.

Li L, Gan Y, Wu C, Qu X, Sun G, Lu Z.

BMC Cancer. 2015 Oct 19;15:733. doi: 10.1186/s12885-015-1758-z. Review.

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