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Items: 1 to 20 of 73

1.

Korean American storeowners' perceived barriers and motivators for implementing a corner store-based program.

Song HJ, Gittelsohn J, Kim M, Suratkar S, Sharma S, Anliker J.

Health Promot Pract. 2011 May;12(3):472-82. doi: 10.1177/1524839910364369. Epub 2010 Apr 27.

PMID:
20424001
2.

Barriers to and Facilitators of Stocking Healthy Food Options: Viewpoints of Baltimore City Small Storeowners.

Kim M, Budd N, Batorsky B, Krubiner C, Manchikanti S, Waldrop G, Trude A, Gittelsohn J.

Ecol Food Nutr. 2017 Jan-Feb;56(1):17-30. doi: 10.1080/03670244.2016.1246361. Epub 2016 Nov 14.

PMID:
27841664
3.

Process evaluation of Baltimore Healthy Stores: a pilot health intervention program with supermarkets and corner stores in Baltimore City.

Gittelsohn J, Suratkar S, Song HJ, Sacher S, Rajan R, Rasooly IR, Bednarek E, Sharma S, Anliker JA.

Health Promot Pract. 2010 Sep;11(5):723-32. doi: 10.1177/1524839908329118. Epub 2009 Jan 14.

4.

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.

Song HJ, Gittelsohn J, Kim M, Suratkar S, Sharma S, Anliker J.

Public Health Nutr. 2009 Nov;12(11):2060-7. doi: 10.1017/S1368980009005242. Epub 2009 Apr 30.

5.

Development and implementation of Baltimore Healthy Eating Zones: a youth-targeted intervention to improve the urban food environment.

Gittelsohn J, Dennisuk LA, Christiansen K, Bhimani R, Johnson A, Alexander E, Lee M, Lee SH, Rowan M, Coutinho AJ.

Health Educ Res. 2013 Aug;28(4):732-44. doi: 10.1093/her/cyt066. Epub 2013 Jun 13.

6.

B'More Healthy: Retail Rewards--design of a multi-level communications and pricing intervention to improve the food environment in Baltimore City.

Budd N, Cuccia A, Jeffries JK, Prasad D, Frick KD, Powell L, Katz FA, Gittelsohn J.

BMC Public Health. 2015 Mar 24;15:283. doi: 10.1186/s12889-015-1616-6.

7.

Changes in food and beverage environments after an urban corner store intervention.

Cavanaugh E, Green S, Mallya G, Tierney A, Brensinger C, Glanz K.

Prev Med. 2014 Aug;65:7-12. doi: 10.1016/j.ypmed.2014.04.009. Epub 2014 Apr 13.

PMID:
24732720
8.

Healthy versus Unhealthy Suppliers in Food Desert Neighborhoods: A Network Analysis of Corner Stores' Food Supplier Networks.

Mui Y, Lee BY, Adam A, Kharmats AY, Budd N, Nau C, Gittelsohn J.

Int J Environ Res Public Health. 2015 Nov 30;12(12):15058-74. doi: 10.3390/ijerph121214965.

9.

Process evaluation of a store-based environmental obesity intervention on two American Indian Reservations.

Curran S, Gittelsohn J, Anliker J, Ethelbah B, Blake K, Sharma S, Caballero B.

Health Educ Res. 2005 Dec;20(6):719-29. Epub 2005 May 4.

PMID:
15872001
10.

Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: engaging stakeholders for a healthy corner store initiative, part 2.

Pitts SB, Bringolf KR, Lloyd CL, McGuirt JT, Lawton KK, Morgan J.

Prev Chronic Dis. 2013 Jul 18;10:E120. doi: 10.5888/pcd10.120319.

11.

Nutrition environments in corner stores in Philadelphia.

Cavanaugh E, Mallya G, Brensinger C, Tierney A, Glanz K.

Prev Med. 2013 Feb;56(2):149-51. doi: 10.1016/j.ypmed.2012.12.007. Epub 2012 Dec 19.

PMID:
23262362
12.

Around the Corner to Better Health: A Milwaukee Corner Store Initiative.

Young S, DeNomie M, Sabir J, Gass E, Tobin J.

Am J Health Promot. 2017 Jan 1:890117117736970. doi: 10.1177/0890117117736970. [Epub ahead of print]

PMID:
29092631
13.

Process Evaluation of a Comprehensive Supermarket Intervention in a Low-Income Baltimore Community.

Lee RM, Rothstein JD, Gergen J, Zachary DA, Smith JC, Palmer AM, Gittelsohn J, Surkan PJ.

Health Promot Pract. 2015 Nov;16(6):849-58. doi: 10.1177/1524839915599359. Epub 2015 Aug 21.

PMID:
26296352
14.

Perspectives of Urban Corner Store Owners and Managers on Community Health Problems and Solutions.

Mayer VL, Young CR, Cannuscio CC, Karpyn A, Kounaves S, Strupp E, McDonough K, Shea JA.

Prev Chronic Dis. 2016 Oct 13;13:E144. doi: 10.5888/pcd13.160172.

15.

Partnering with community institutions to increase access to healthful foods across municipalities.

Jaskiewicz L, Dombrowski RD, Drummond HM, Barnett GM, Mason M, Welter C.

Prev Chronic Dis. 2013 Oct 3;10:E167. doi: 10.5888/pcd10.130011.

16.

An urban food store intervention positively affects food-related psychosocial variables and food behaviors.

Gittelsohn J, Song HJ, Suratkar S, Kumar MB, Henry EG, Sharma S, Mattingly M, Anliker JA.

Health Educ Behav. 2010 Jun;37(3):390-402. doi: 10.1177/1090198109343886. Epub 2009 Nov 3.

PMID:
19887625
17.

Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: assessing the rural food environment, part 1.

Pitts SB, Bringolf KR, Lawton KK, McGuirt JT, Wall-Bassett E, Morgan J, Laska MN, Sharkey JR.

Prev Chronic Dis. 2013 Jul 18;10:E121. doi: 10.5888/pcd10.120318.

18.

Changes in quantity, spending, and nutritional characteristics of adult, adolescent and child urban corner store purchases after an environmental intervention.

Lawman HG, Vander Veur S, Mallya G, McCoy TA, Wojtanowski A, Colby L, Sanders TA, Lent MR, Sandoval BA, Sherman S, Wylie-Rosett J, Foster GD.

Prev Med. 2015 May;74:81-5. doi: 10.1016/j.ypmed.2014.12.003. Epub 2014 Dec 9.

PMID:
25498163
19.

Cultural immersion experience: promoting an understanding of Mexican American nutrition and food traditions.

Gilboy MB, Bill DE.

J Nutr Educ Behav. 2011 Sep-Oct;43(5):419-20. doi: 10.1016/j.jneb.2011.02.001. No abstract available.

PMID:
21906555
20.

Development and implementation of a food store-based intervention to improve diet in the Republic of the Marshall Islands.

Gittelsohn J, Dyckman W, Tan ML, Boggs MK, Frick KD, Alfred J, Winch PJ, Haberle H, Palafox NA.

Health Promot Pract. 2006 Oct;7(4):396-405. Epub 2006 Aug 2.

PMID:
16885512

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