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Items: 1 to 20 of 249

1.

Genetic and phenotypic diversity of autochthonous cider yeasts in a cellar from Asturias.

Pando Bedriñana R, Querol Simón A, Suárez Valles B.

Food Microbiol. 2010 Jun;27(4):503-8. doi: 10.1016/j.fm.2009.11.018. Epub 2009 Dec 3.

PMID:
20417399
2.

Yeast species associated with the spontaneous fermentation of cider.

Valles BS, Bedriñana RP, Tascón NF, Simón AQ, Madrera RR.

Food Microbiol. 2007 Feb;24(1):25-31. Epub 2006 Apr 21.

PMID:
16943091
3.

A molecular genetic study of natural strains of Saccharomyces isolated from Asturian cider fermentations.

Suárez Valles B, Pando Bedriñana R, González García A, Querol Simón A.

J Appl Microbiol. 2007 Oct;103(4):778-86.

4.

Yeast ecology in French cider and black olive natural fermentations.

Coton E, Coton M, Levert D, Casaregola S, Sohier D.

Int J Food Microbiol. 2006 Apr 15;108(1):130-5. Epub 2005 Dec 27.

PMID:
16380183
5.

The role of indigenous yeasts in traditional Irish cider fermentations.

Morrissey WF, Davenport B, Querol A, Dobson AD.

J Appl Microbiol. 2004;97(3):647-55.

6.

Characterization of some yeasts isolated from foods by traditional and molecular tests.

Senses-Ergul S, Agoston R, Belák A, Deák T.

Int J Food Microbiol. 2006 Apr 15;108(1):120-4. Epub 2006 Jan 4.

PMID:
16388865
7.

Yeast species associated with wine grapes in China.

Li SS, Cheng C, Li Z, Chen JY, Yan B, Han BZ, Reeves M.

Int J Food Microbiol. 2010 Mar 31;138(1-2):85-90. doi: 10.1016/j.ijfoodmicro.2010.01.009. Epub 2010 Jan 18.

PMID:
20116124
8.

Yeast biodiversity and dynamics during sweet wine production as determined by molecular methods.

Urso R, Rantsiou K, Dolci P, Rolle L, Comi G, Cocolin L.

FEMS Yeast Res. 2008 Nov;8(7):1053-62. doi: 10.1111/j.1567-1364.2008.00364.x. Epub 2008 Mar 11.

9.

Analysis of yeast populations during alcoholic fermentation: a six year follow-up study.

Beltran G, Torija MJ, Novo M, Ferrer N, Poblet M, Guillamón JM, Rozès N, Mas A.

Syst Appl Microbiol. 2002 Aug;25(2):287-93.

PMID:
12353885
10.

Characterization of natural hybrids of Saccharomyces cerevisiae and Saccharomyces bayanus var. uvarum.

Le Jeune C, Lollier M, Demuyter C, Erny C, Legras JL, Aigle M, Masneuf-Pomarède I.

FEMS Yeast Res. 2007 Jun;7(4):540-9. Epub 2007 Feb 16.

11.

Genetic and phenotypic diversity of autochthonous Saccharomyces spp. strains associated to natural fermentation of 'Malvasia delle Lipari'.

Agnolucci M, Scarano S, Santoro S, Sassano C, Toffanin A, Nuti M.

Lett Appl Microbiol. 2007 Dec;45(6):657-62. Epub 2007 Oct 8.

12.

Evaluation of fungal and yeast diversity in Slovakian wine-related microbial communities.

Brežná B, Zenišová K, Chovanová K, Chebeňová V, Kraková L, Kuchta T, Pangallo D.

Antonie Van Leeuwenhoek. 2010 Nov;98(4):519-29. doi: 10.1007/s10482-010-9469-6. Epub 2010 Jun 17.

PMID:
20556654
13.
14.

Molecular identification of yeast species associated with 'Hamei'--a traditional starter used for rice wine production in Manipur, India.

Jeyaram K, Singh WM, Capece A, Romano P.

Int J Food Microbiol. 2008 May 31;124(2):115-25. doi: 10.1016/j.ijfoodmicro.2008.02.029. Epub 2008 Mar 6.

PMID:
18433905
15.

Detection and identification of wild yeasts in Champús, a fermented Colombian maize beverage.

Osorio-Cadavid E, Chaves-López C, Tofalo R, Paparella A, Suzzi G.

Food Microbiol. 2008 Sep;25(6):771-7. doi: 10.1016/j.fm.2008.04.014. Epub 2008 May 7.

PMID:
18620968
16.

Screening and typing of Patagonian wine yeasts for glycosidase activities.

Rodríguez ME, Lopes CA, van Broock M, Valles S, Ramón D, Caballero AC.

J Appl Microbiol. 2004;96(1):84-95.

17.

Dynamics and diversity of non-Saccharomyces yeasts during the early stages in winemaking.

Zott K, Miot-Sertier C, Claisse O, Lonvaud-Funel A, Masneuf-Pomarede I.

Int J Food Microbiol. 2008 Jul 15;125(2):197-203. doi: 10.1016/j.ijfoodmicro.2008.04.001. Epub 2008 Apr 7.

PMID:
18495281
18.

Yeast biodiversity from oleic ecosystems: study of their biotechnological properties.

Romo-Sánchez S, Alves-Baffi M, Arévalo-Villena M, Ubeda-Iranzo J, Briones-Pérez A.

Food Microbiol. 2010 Jun;27(4):487-92. doi: 10.1016/j.fm.2009.12.009. Epub 2010 Jan 13.

PMID:
20417397
19.

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