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Items: 1 to 20 of 246

1.

Obesity and the metabolic syndrome: role of different dietary macronutrient distribution patterns and specific nutritional components on weight loss and maintenance.

Abete I, Astrup A, Martínez JA, Thorsdottir I, Zulet MA.

Nutr Rev. 2010 Apr;68(4):214-31. doi: 10.1111/j.1753-4887.2010.00280.x. Review.

PMID:
20416018
2.

The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies.

Astrup A, Ryan L, Grunwald GK, Storgaard M, Saris W, Melanson E, Hill JO.

Br J Nutr. 2000 Mar;83 Suppl 1:S25-32.

PMID:
10889789
3.

Low-fat diets and energy balance: how does the evidence stand in 2002?

Astrup A, Astrup A, Buemann B, Flint A, Raben A.

Proc Nutr Soc. 2002 May;61(2):299-309. Review.

PMID:
12133213
4.

Short-term meal replacements followed by dietary macronutrient restriction enhance weight loss in polycystic ovary syndrome.

Moran LJ, Noakes M, Clifton PM, Wittert GA, Williams G, Norman RJ.

Am J Clin Nutr. 2006 Jul;84(1):77-87.

5.

Time-course changes in macronutrient metabolism induced by a nutritionally balanced low-calorie diet in obese women.

Labayen I, Diez N, Parra MD, Gónzalez A, Martínez JA.

Int J Food Sci Nutr. 2004 Feb;55(1):27-35.

PMID:
14630589
7.

Weight-reducing diets: are there any differences?

Foreyt JP, Salas-Salvado J, Caballero B, Bulló M, Gifford KD, Bautista I, Serra-Majem L.

Nutr Rev. 2009 May;67 Suppl 1:S99-101. doi: 10.1111/j.1753-4887.2009.00169.x. Review.

PMID:
19453689
8.

The role of low-fat diets and fat substitutes in body weight management: what have we learned from clinical studies?

Astrup A, Toubro S, Raben A, Skov AR.

J Am Diet Assoc. 1997 Jul;97(7 Suppl):S82-7. Review.

PMID:
9216575
9.

The effect of a low-fat, high-protein or high-carbohydrate ad libitum diet on weight loss maintenance and metabolic risk factors.

Claessens M, van Baak MA, Monsheimer S, Saris WH.

Int J Obes (Lond). 2009 Mar;33(3):296-304. doi: 10.1038/ijo.2008.278. Epub 2009 Jan 20.

PMID:
19153580
10.

The role of dietary fat in obesity.

Astrup A.

Semin Vasc Med. 2005 Feb;5(1):40-7. Review.

PMID:
15968579
11.

Energetics of obesity and weight control: does diet composition matter?

Schoeller DA, Buchholz AC.

J Am Diet Assoc. 2005 May;105(5 Suppl 1):S24-8. Review.

PMID:
15867892
12.

Carbohydrate and weight control: where do we stand?

Acheson KJ.

Curr Opin Clin Nutr Metab Care. 2004 Jul;7(4):485-92. Review.

PMID:
15192454
13.

Influence of weight-loss diets with different macronutrient compositions on health-related quality of life in obese youth.

Yackobovitch-Gavan M, Nagelberg N, Demol S, Phillip M, Shalitin S.

Appetite. 2008 Nov;51(3):697-703. doi: 10.1016/j.appet.2008.06.010. Epub 2008 Jul 4.

PMID:
18652862
14.

Is a calorie a calorie?

Buchholz AC, Schoeller DA.

Am J Clin Nutr. 2004 May;79(5):899S-906S. Review.

15.

Weight loss and metabolic benefits with diets of varying fat and carbohydrate content: separating the wheat from the chaff.

Brehm BJ, D'Alessio DA.

Nat Clin Pract Endocrinol Metab. 2008 Mar;4(3):140-6. doi: 10.1038/ncpendmet0730. Epub 2008 Jan 29. Review.

PMID:
18227817
16.

Effects of protein vs. carbohydrate-rich diets on fuel utilisation in obese women during weight loss.

Labayen I, Díez N, González A, Parra D, Martínez JA.

Forum Nutr. 2003;56:168-70.

PMID:
15806847
17.
18.

Dietary approaches to reducing body weight.

Astrup A.

Baillieres Best Pract Res Clin Endocrinol Metab. 1999 Apr;13(1):109-20. Review.

PMID:
10932679
19.

Effect of a low-glycaemic index--low-fat--high protein diet on the atherogenic metabolic risk profile of abdominally obese men.

Dumesnil JG, Turgeon J, Tremblay A, Poirier P, Gilbert M, Gagnon L, St-Pierre S, Garneau C, Lemieux I, Pascot A, Bergeron J, Després JP.

Br J Nutr. 2001 Nov;86(5):557-68.

PMID:
11737954
20.

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