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Items: 1 to 20 of 212

1.

Storing empty calories and chronic disease risk: snack-food products, nutritive content, and manufacturers in Philadelphia corner stores.

Lucan SC, Karpyn A, Sherman S.

J Urban Health. 2010 May;87(3):394-409. doi: 10.1007/s11524-010-9453-5.

2.

Availability of healthy snack foods and beverages in stores near high-income urban, low-income urban, and rural elementary and middle schools in Oregon.

Findholt NE, Izumi BT, Nguyen T, Pickus H, Chen Z.

Child Obes. 2014 Aug;10(4):342-8. doi: 10.1089/chi.2014.0020. Epub 2014 Jun 24.

PMID:
24959741
3.

Variations in serving sizes of Australian snack foods and confectionery.

Watson WL, Kury A, Wellard L, Hughes C, Dunford E, Chapman K.

Appetite. 2016 Jan 1;96:32-7. doi: 10.1016/j.appet.2015.08.042. Epub 2015 Sep 4.

PMID:
26344813
4.

An independent audit of the Australian food industry's voluntary front-of-pack nutrition labelling scheme for energy-dense nutrition-poor foods.

Carter OB, Mills BW, Lloyd E, Phan T.

Eur J Clin Nutr. 2013 Jan;67(1):31-5. doi: 10.1038/ejcn.2012.179. Epub 2012 Nov 21.

PMID:
23169468
5.

Nutrition environments in corner stores in Philadelphia.

Cavanaugh E, Mallya G, Brensinger C, Tierney A, Glanz K.

Prev Med. 2013 Feb;56(2):149-51. doi: 10.1016/j.ypmed.2012.12.007. Epub 2012 Dec 19.

PMID:
23262362
6.

Product variety in Australian snacks and drinks: how can the consumer make a healthy choice?

Walker KZ, Woods JL, Rickard CA, Wong CK.

Public Health Nutr. 2008 Oct;11(10):1046-53. Epub 2007 Dec 21.

PMID:
18096104
7.

Snacking in children: the role of urban corner stores.

Borradaile KE, Sherman S, Vander Veur SS, McCoy T, Sandoval B, Nachmani J, Karpyn A, Foster GD.

Pediatrics. 2009 Nov;124(5):1293-8. doi: 10.1542/peds.2009-0964. Epub 2009 Oct 12.

PMID:
19822591
8.

School food environments and practices affect dietary behaviors of US public school children.

Briefel RR, Crepinsek MK, Cabili C, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S91-107. doi: 10.1016/j.jada.2008.10.059.

PMID:
19166677
10.

Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.

Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.

J Am Diet Assoc. 2006 Jan;106(1 Suppl 1):S124-34.

PMID:
16376636
11.

Healthy food availability in small urban food stores: a comparison of four US cities.

Laska MN, Borradaile KE, Tester J, Foster GD, Gittelsohn J.

Public Health Nutr. 2010 Jul;13(7):1031-5. doi: 10.1017/S1368980009992771. Epub 2009 Dec 8.

12.

Changes in food and beverage environments after an urban corner store intervention.

Cavanaugh E, Green S, Mallya G, Tierney A, Brensinger C, Glanz K.

Prev Med. 2014 Aug;65:7-12. doi: 10.1016/j.ypmed.2014.04.009. Epub 2014 Apr 13.

PMID:
24732720
13.

The availability and cost of healthier food alternatives.

Jetter KM, Cassady DL.

Am J Prev Med. 2006 Jan;30(1):38-44.

PMID:
16414422
14.

Identifying sources of children's consumption of junk food in Boston after-school programs, April-May 2011.

Kenney EL, Austin SB, Cradock AL, Giles CM, Lee RM, Davison KK, Gortmaker SL.

Prev Chronic Dis. 2014 Nov 20;11:E205. doi: 10.5888/pcd11.140301.

15.

Nutritional policies and standards for snacks served in after-school programmes: a review.

Beets MW, Tilley F, Kim Y, Webster C.

Public Health Nutr. 2011 Oct;14(10):1882-90. doi: 10.1017/S1368980011001145. Epub 2011 Jun 1. Review.

PMID:
21729480
16.

Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis-St. Paul, Minnesota, 2014.

Laska MN, Caspi CE, Pelletier JE, Friebur R, Harnack LJ.

Prev Chronic Dis. 2015 Aug 27;12:E135. doi: 10.5888/pcd12.150171.

17.

The relationship between snack intake and its availability of 4th-6th graders in Taiwan.

Hang CM, Lin W, Yang HC, Pan WH.

Asia Pac J Clin Nutr. 2007;16 Suppl 2:547-53.

18.

Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.

Neuhouser ML, Lilley S, Lund A, Johnson DB.

J Am Diet Assoc. 2009 Sep;109(9):1587-92. doi: 10.1016/j.jada.2009.06.365.

PMID:
19699839
19.

Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.

Briefel RR, Wilson A, Gleason PM.

J Am Diet Assoc. 2009 Feb;109(2 Suppl):S79-90. doi: 10.1016/j.jada.2008.10.064.

PMID:
19166676
20.

Association of nutrient-dense snack combinations with calories and vegetable intake.

Wansink B, Shimizu M, Brumberg A.

Pediatrics. 2013 Jan;131(1):22-9. doi: 10.1542/peds.2011-3895. Epub 2012 Dec 17.

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