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Items: 1 to 20 of 154

1.

Not enough fruit and vegetables or too many cookies, candies, salty snacks, and soft drinks?

Cohen DA, Sturm R, Scott M, Farley TA, Bluthenthal R.

Public Health Rep. 2010 Jan-Feb;125(1):88-95.

2.

Diet qualities: healthy and unhealthy aspects of diet quality in preschool children.

Anderson SE, Ramsden M, Kaye G.

Am J Clin Nutr. 2016 Jun;103(6):1507-13. doi: 10.3945/ajcn.115.128454. Epub 2016 Apr 20.

3.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
4.

Changing beverage consumption patterns have resulted in fewer liquid calories in the diets of US children: National Health and Nutrition Examination Survey 2001-2010.

Mesirow MS, Welsh JA.

J Acad Nutr Diet. 2015 Apr;115(4):559-66.e4. doi: 10.1016/j.jand.2014.09.004. Epub 2014 Nov 7.

PMID:
25441966
5.

Dietary sources of energy, solid fats, and added sugars among children and adolescents in the United States.

Reedy J, Krebs-Smith SM.

J Am Diet Assoc. 2010 Oct;110(10):1477-84. doi: 10.1016/j.jada.2010.07.010.

6.

Beverage Consumption in Relation to Discretionary Food Intake and Diet Quality among US Adults, 2003 to 2012.

An R.

J Acad Nutr Diet. 2016 Jan;116(1):28-37. doi: 10.1016/j.jand.2015.08.009. Epub 2015 Sep 11.

PMID:
26372338
7.

Weight loss strategies: association with consumption of sugary beverages, snacks and values about food purchases.

Bleich SN, Wolfson JA.

Patient Educ Couns. 2014 Jul;96(1):128-34. doi: 10.1016/j.pec.2014.04.008. Epub 2014 Apr 26.

8.

Dietary intake and development of a quantitative food-frequency questionnaire for a lifestyle intervention to reduce the risk of chronic diseases in Canadian First Nations in north-western Ontario.

Sharma S, Cao X, Gittelsohn J, Ho LS, Ford E, Rosecrans A, Harris S, Hanley AJ, Zinman B.

Public Health Nutr. 2008 Aug;11(8):831-40. Epub 2007 Dec 7.

PMID:
18062840
9.

Demographic, socioeconomic and nutritional determinants of daily versus non-daily sugar-sweetened and artificially sweetened beverage consumption.

Mullie P, Aerenhouts D, Clarys P.

Eur J Clin Nutr. 2012 Feb;66(2):150-5. doi: 10.1038/ejcn.2011.138. Epub 2011 Aug 10.

PMID:
21829215
10.

Development and validation of a beverage and snack questionnaire for use in evaluation of school nutrition policies.

Neuhouser ML, Lilley S, Lund A, Johnson DB.

J Am Diet Assoc. 2009 Sep;109(9):1587-92. doi: 10.1016/j.jada.2009.06.365.

PMID:
19699839
11.

Snacking patterns, diet quality, and cardiovascular risk factors in adults.

Nicklas TA, O'Neil CE, Fulgoni VL 3rd.

BMC Public Health. 2014 Apr 23;14:388. doi: 10.1186/1471-2458-14-388.

12.

Longitudinal relations of television, electronic games, and digital versatile discs with changes in diet in adolescents.

Falbe J, Willett WC, Rosner B, Gortmaker SL, Sonneville KR, Field AE.

Am J Clin Nutr. 2014 Oct;100(4):1173-81. doi: 10.3945/ajcn.114.088500. Epub 2014 Aug 13.

13.

Sugar-sweetened beverage consumption among adults -- 18 states, 2012.

Kumar GS, Pan L, Park S, Lee-Kwan SH, Onufrak S, Blanck HM; Centers for Disease Control and Prevention.

MMWR Morb Mortal Wkly Rep. 2014 Aug 15;63(32):686-90.

14.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
15.

The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.

Vandevijvere S, De Vriese S, Huybrechts I, Moreau M, Temme E, De Henauw S, De Backer G, Kornitzer M, Leveque A, Van Oyen H.

Public Health Nutr. 2009 Mar;12(3):423-31. doi: 10.1017/S1368980008002164. Epub 2008 Apr 22.

PMID:
18426635
16.

Effects of Subsidies and Prohibitions on Nutrition in a Food Benefit Program: A Randomized Clinical Trial.

Harnack L, Oakes JM, Elbel B, Beatty T, Rydell S, French S.

JAMA Intern Med. 2016 Nov 1;176(11):1610-1618. doi: 10.1001/jamainternmed.2016.5633.

PMID:
27653735
17.

Consumption of fruits, vegetables, soft drinks, and high-fat-containing snacks among Mexican children on the Mexico-U.S. border.

Jiménez-Cruz A, Bacardí-Gascón M, Jones EG.

Arch Med Res. 2002 Jan-Feb;33(1):74-80.

PMID:
11825635
18.

Fruit and Vegetable, Fat, and Sugar-Sweetened Beverage Intake Among Low-Income Mothers Living in Neighborhoods With Supplemental Nutrition Assistance Program-Education.

Molitor F, Sugerman SB, Sciortino S.

J Nutr Educ Behav. 2016 Nov - Dec;48(10):683-690.e1. doi: 10.1016/j.jneb.2016.07.002. Epub 2016 Aug 12.

PMID:
27527908
19.

Insufficient sleep among elementary and middle school students is linked with elevated soda consumption and other unhealthy dietary behaviors.

Franckle RL, Falbe J, Gortmaker S, Ganter C, Taveras EM, Land T, Davison KK.

Prev Med. 2015 May;74:36-41. doi: 10.1016/j.ypmed.2015.02.007. Epub 2015 Feb 21.

20.

Increased Snacking and Eating Occasions Are Associated with Higher Energy Intake among Mexican Children Aged 2-13 Years.

Taillie LS, Afeiche MC, Eldridge AL, Popkin BM.

J Nutr. 2015 Nov;145(11):2570-7. doi: 10.3945/jn.115.213165. Epub 2015 Sep 16.

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