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Items: 1 to 20 of 85

1.

The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence.

Elwood PC, Pickering JE, Givens DI, Gallacher JE.

Lipids. 2010 Oct;45(10):925-39. doi: 10.1007/s11745-010-3412-5. Epub 2010 Apr 16. Review.

2.

The survival advantage of milk and dairy consumption: an overview of evidence from cohort studies of vascular diseases, diabetes and cancer.

Elwood PC, Givens DI, Beswick AD, Fehily AM, Pickering JE, Gallacher J.

J Am Coll Nutr. 2008 Dec;27(6):723S-34S.

PMID:
19155432
3.

Milk and dairy consumption, diabetes and the metabolic syndrome: the Caerphilly prospective study.

Elwood PC, Pickering JE, Fehily AM.

J Epidemiol Community Health. 2007 Aug;61(8):695-8.

4.

Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

Elwood PC, Pickering JE, Hughes J, Fehily AM, Ness AR.

Eur J Clin Nutr. 2004 May;58(5):718-24. Review.

PMID:
15116074
5.

Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population.

Babio N, Becerra-Tomás N, Martínez-González MÁ, Corella D, Estruch R, Ros E, Sayón-Orea C, Fitó M, Serra-Majem L, Arós F, Lamuela-Raventós RM, Lapetra J, Gómez-Gracia E, Fiol M, Díaz-López A, Sorlí JV, Martínez JA, Salas-Salvadó J; PREDIMED Investigators.

J Nutr. 2015 Oct;145(10):2308-16. doi: 10.3945/jn.115.214593. Epub 2015 Aug 19.

6.

Milk and dairy consumption and incidence of cardiovascular diseases and all-cause mortality: dose-response meta-analysis of prospective cohort studies.

Soedamah-Muthu SS, Ding EL, Al-Delaimy WK, Hu FB, Engberink MF, Willett WC, Geleijnse JM.

Am J Clin Nutr. 2011 Jan;93(1):158-71. doi: 10.3945/ajcn.2010.29866. Epub 2010 Nov 10.

7.

Investigation of the putative associations between dairy consumption and incidence of type 1 and type 2 diabetes.

Lacroix IM, Li-Chan EC.

Crit Rev Food Sci Nutr. 2014;54(4):411-32. doi: 10.1080/10408398.2011.587039. Review.

PMID:
24236995
8.

Milk and meat in our diet: good or bad for health?

Givens DI.

Animal. 2010 Dec;4(12):1941-52. doi: 10.1017/S1751731110001503.

PMID:
22445367
9.

Association between dairy food consumption and risk of myocardial infarction in women differs by type of dairy food.

Patterson E, Larsson SC, Wolk A, Åkesson A.

J Nutr. 2013 Jan;143(1):74-9. doi: 10.3945/jn.112.166330. Epub 2012 Nov 21.

10.

Dairy consumption and risk of breast cancer: a meta-analysis of prospective cohort studies.

Dong JY, Zhang L, He K, Qin LQ.

Breast Cancer Res Treat. 2011 May;127(1):23-31. doi: 10.1007/s10549-011-1467-5. Epub 2011 Mar 27. Review.

PMID:
21442197
11.

Milk consumption, stroke, and heart attack risk: evidence from the Caerphilly cohort of older men.

Elwood PC, Strain JJ, Robson PJ, Fehily AM, Hughes J, Pickering J, Ness A.

J Epidemiol Community Health. 2005 Jun;59(6):502-5.

12.

Dairy consumption and risk of type 2 diabetes mellitus: a meta-analysis of cohort studies.

Tong X, Dong JY, Wu ZW, Li W, Qin LQ.

Eur J Clin Nutr. 2011 Sep;65(9):1027-31. doi: 10.1038/ejcn.2011.62. Epub 2011 May 11.

PMID:
21559046
13.

Does dairy food intake predict arterial stiffness and blood pressure in men?: Evidence from the Caerphilly Prospective Study.

Livingstone KM, Lovegrove JA, Cockcroft JR, Elwood PC, Pickering JE, Givens DI.

Hypertension. 2013 Jan;61(1):42-7. doi: 10.1161/HYPERTENSIONAHA.111.00026. Epub 2012 Nov 12.

14.

Milk drinking, ischaemic heart disease and ischaemic stroke I. Evidence from the Caerphilly cohort.

Elwood PC, Pickering JE, Fehily AM, Hughes J, Ness AR.

Eur J Clin Nutr. 2004 May;58(5):711-7.

PMID:
15116073
15.

Dairy Product Consumption and Risk of Non-Hodgkin Lymphoma: A Meta-Analysis.

Wang J, Li X, Zhang D.

Nutrients. 2016 Feb 27;8(3):120. doi: 10.3390/nu8030120. Review.

16.

Dairy consumption and CVD: a systematic review and meta-analysis.

Alexander DD, Bylsma LC, Vargas AJ, Cohen SS, Doucette A, Mohamed M, Irvin SR, Miller PE, Watson H, Fryzek JP.

Br J Nutr. 2016 Feb 28;115(4):737-50. doi: 10.1017/S0007114515005000. Epub 2016 Jan 20. Review.

PMID:
26786887
17.

Dairy consumption and risk of stroke in Swedish women and men.

Larsson SC, Virtamo J, Wolk A.

Stroke. 2012 Jul;43(7):1775-80. doi: 10.1161/STROKEAHA.111.641944. Epub 2012 Apr 19.

18.

Dairy food products: good or bad for cardiometabolic disease?

Lovegrove JA, Givens DI.

Nutr Res Rev. 2016 Dec;29(2):249-267. Epub 2016 Sep 26.

PMID:
27666526
19.

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study.

Sluijs I, Forouhi NG, Beulens JW, van der Schouw YT, Agnoli C, Arriola L, Balkau B, Barricarte A, Boeing H, Bueno-de-Mesquita HB, Clavel-Chapelon F, Crowe FL, de Lauzon-Guillain B, Drogan D, Franks PW, Gavrila D, Gonzalez C, Halkjaer J, Kaaks R, Moskal A, Nilsson P, Overvad K, Palli D, Panico S, Quirós JR, Ricceri F, Rinaldi S, Rolandsson O, Sacerdote C, Sánchez MJ, Slimani N, Spijkerman AM, Teucher B, Tjonneland A, Tormo MJ, Tumino R, van der A DL, Sharp SJ, Langenberg C, Feskens EJ, Riboli E, Wareham NJ; InterAct Consortium.

Am J Clin Nutr. 2012 Aug;96(2):382-90. Epub 2012 Jul 3.

20.

Consumption of dairy foods and diabetes incidence: a dose-response meta-analysis of observational studies.

Gijsbers L, Ding EL, Malik VS, de Goede J, Geleijnse JM, Soedamah-Muthu SS.

Am J Clin Nutr. 2016 Apr;103(4):1111-24. doi: 10.3945/ajcn.115.123216. Epub 2016 Feb 24. Review.

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