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Items: 1 to 20 of 89

1.

Zoning for health: the obesity epidemic and opportunities for local policy intervention.

Chen SE, Florax RJ.

J Nutr. 2010 Jun;140(6):1181-4. doi: 10.3945/jn.109.111336.

2.

Disparities in obesity prevalence due to variation in the retail food environment: three testable hypotheses.

Ford PB, Dzewaltowski DA.

Nutr Rev. 2008 Apr;66(4):216-28. doi: 10.1111/j.1753-4887.2008.00026.x. Review.

PMID:
18366535
4.

Reducing obesity and related chronic disease risk in children and youth: a synthesis of evidence with 'best practice' recommendations.

Flynn MA, McNeil DA, Maloff B, Mutasingwa D, Wu M, Ford C, Tough SC.

Obes Rev. 2006 Feb;7 Suppl 1:7-66. Review.

PMID:
16371076
6.
7.

Reversing the obesity epidemic: policy strategies for health funders.

Grantmakers In Health, Washington, D.C., USA..

Issue Brief (Grantmakers Health). 2007 Feb;(28):i-v, 1-49.

PMID:
17621687
8.

Legislative approaches to the obesity epidemic.

Weiss RI, Smith JA.

J Public Health Policy. 2004;25(3-4):379-90.

PMID:
15683073
9.

Inequality in obesigenic environments: fast food density in New York City.

Kwate NO, Yau CY, Loh JM, Williams D.

Health Place. 2009 Mar;15(1):364-73. doi: 10.1016/j.healthplace.2008.07.003.

PMID:
18722151
10.

Stakeholder appraisal of policy options for tackling obesity in Greece.

Codrington C, Sarri K, Kafatos A.

Obes Rev. 2007 May;8 Suppl 2:63-73. Review.

PMID:
17371309
11.

Measures of the food environment: a compilation of the literature, 1990-2007.

McKinnon RA, Reedy J, Morrissette MA, Lytle LA, Yaroch AL.

Am J Prev Med. 2009 Apr;36(4 Suppl):S124-33. doi: 10.1016/j.amepre.2009.01.012. Review.

PMID:
19285203
12.

Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity.

Sacks G, Swinburn B, Lawrence M.

Obes Rev. 2009 Jan;10(1):76-86. doi: 10.1111/j.1467-789X.2008.00524.x.

PMID:
18761640
13.

The role of policy in improving diets: experiences from the Pacific Obesity Prevention in Communities food policy project.

Thow AM, Snowdon W, Schultz JT, Leeder S, Vivili P, Swinburn BA.

Obes Rev. 2011 Nov;12 Suppl 2:68-74. doi: 10.1111/j.1467-789X.2011.00910.x.

PMID:
22008561
14.

Mapping public policy options responding to obesity: the case of Spain.

González-Zapata LI, Ortiz-Moncada R, Alvarez-Dardet C.

Obes Rev. 2007 May;8 Suppl 2:99-108. Review.

PMID:
17371313
15.

Local venues for change: legal strategies for healthy environments.

Ashe M, Feldstein LM, Graff S, Kline R, Pinkas D, Zellers L.

J Law Med Ethics. 2007 Spring;35(1):138-47. Review.

PMID:
17341222
16.

Model of the home food environment pertaining to childhood obesity.

Rosenkranz RR, Dzewaltowski DA.

Nutr Rev. 2008 Mar;66(3):123-40. doi: 10.1111/j.1753-4887.2008.00017.x. Review.

PMID:
18289177
17.

Food store types, availability, and cost of foods in a rural environment.

Liese AD, Weis KE, Pluto D, Smith E, Lawson A.

J Am Diet Assoc. 2007 Nov;107(11):1916-23.

PMID:
17964311
18.

A systematic policy approach to changing the food system and physical activity environments to prevent obesity.

Sacks G, Swinburn BA, Lawrence MA.

Aust New Zealand Health Policy. 2008 Jun 5;5:13. doi: 10.1186/1743-8462-5-13.

19.

Food fight: the battle over redefining competitive foods.

Fleischhacker S.

J Sch Health. 2007 Mar;77(3):147-52.

PMID:
17302857
20.

Building an economic case for food interventions in the Pacific.

Snowdon W, Negin J, Moodie M.

Pac Health Dialog. 2010 Sep;16(2):24-9.

PMID:
21714332
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