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Items: 1 to 20 of 48

1.

The dogmas of nutrition and cancer: time for a second (and maybe third) look.

de Vere White R, Hackman RM, Kugelmass J.

Ann N Y Acad Sci. 2010 Mar;1190:118-25. doi: 10.1111/j.1749-6632.2009.05271.x.

PMID:
20388142
2.

Preventing cancer: the role of food, nutrition and physical activity.

Thompson R.

J Fam Health Care. 2010;20(3):100-2.

PMID:
20695357
3.

[Nutrition, lifestyle and cancer: strategies for primary prevention].

Strumberg D, Boeing H, Scheulen ME, Förster H, Seeber S.

Dtsch Med Wochenschr. 2004 Sep 3;129(36):1877-82. Review. German. No abstract available.

PMID:
15368163
4.

The relationship of physical activity with dietary cancer-protective nutrients and cancer-related biological and lifestyle factors.

Schröder H, Elosua R, Marrugat J; REGICOR Investigators.

Eur J Cancer Prev. 2003 Aug;12(4):339-46.

PMID:
12883389
5.

Nutrition and cancer prevention: diet-gene interactions.

Mathers JC.

Proc Nutr Soc. 2003 Aug;62(3):605-10. Review.

PMID:
14692596
6.

Overview and perspective in human nutrition.

Willett WC.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:1-4. Review.

7.

Lifestyle-related factors and environmental agents causing cancer: an overview.

Irigaray P, Newby JA, Clapp R, Hardell L, Howard V, Montagnier L, Epstein S, Belpomme D.

Biomed Pharmacother. 2007 Dec;61(10):640-58. Epub 2007 Nov 20. Review.

PMID:
18055160
8.

Nutrition and stroke.

Huang CY.

Asia Pac J Clin Nutr. 2007;16 Suppl 1:266-74. Review.

9.

Diet, nutrition, and cancer.

Palmer S.

Prog Food Nutr Sci. 1985;9(3-4):283-341. Review.

PMID:
3010379
10.

Natural agents in the prevention of cancer. Part 1: human chemoprevention trials.

Lamson DW, Brignall MS.

Altern Med Rev. 2001 Feb;6(1):7-19. Review.

11.

Diet, nutrition, and cancer: interim dietary guidelines.

Palmer S, Bakshi K.

J Natl Cancer Inst. 1983 Jun;70(6):1151-70.

PMID:
6574285
12.

Consideration of the food environment in cancer risk reduction.

Krukowski RA, West DS.

J Am Diet Assoc. 2010 Jun;110(6):842-4. doi: 10.1016/j.jada.2010.03.026.

PMID:
20497771
13.

Nutrition and cancer--a large scale cohort study.

Hirayama T.

Prog Clin Biol Res. 1986;206:299-311.

PMID:
3952095
14.

The role of nutrition in cancer prevention and control.

Heber D.

Oncology (Williston Park). 1992 Feb;6(2 Suppl):9-14. Review.

PMID:
1313687
15.

Diet, lifestyle, and the risk of type 2 diabetes mellitus in women.

Hu FB, Manson JE, Stampfer MJ, Colditz G, Liu S, Solomon CG, Willett WC.

N Engl J Med. 2001 Sep 13;345(11):790-7.

16.
17.

Nutritional fats and the risk of type 2 diabetes and cancer.

Stoeckli R, Keller U.

Physiol Behav. 2004 Dec 30;83(4):611-5. Review.

PMID:
15621066
18.

Nutrition and cancer.

Wynder EL.

Fed Proc. 1976 May 1;35(6):1309-15. Review.

PMID:
770204
19.

Cancer prevention: major initiatives and looking into the future.

Gotay CC.

Expert Rev Pharmacoecon Outcomes Res. 2010 Apr;10(2):143-54. doi: 10.1586/erp.10.9. Review.

PMID:
20384561
20.

The American Cancer Society Cancer Prevention Study II Nutrition Cohort: rationale, study design, and baseline characteristics.

Calle EE, Rodriguez C, Jacobs EJ, Almon ML, Chao A, McCullough ML, Feigelson HS, Thun MJ.

Cancer. 2002 May 1;94(9):2490-501.

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