Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 143

1.

Antiatherogenic properties of flavonoids: implications for cardiovascular health.

Mulvihill EE, Huff MW.

Can J Cardiol. 2010 Mar;26 Suppl A:17A-21A. Review.

PMID:
20386755
2.

Polyphenols and cardiovascular disease: effects on endothelial and platelet function.

Vita JA.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):292S-297S. Review.

3.

Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials.

Hooper L, Kroon PA, Rimm EB, Cohn JS, Harvey I, Le Cornu KA, Ryder JJ, Hall WL, Cassidy A.

Am J Clin Nutr. 2008 Jul;88(1):38-50.

4.

Flavonoids, vascular function and cardiovascular protection.

Grassi D, Desideri G, Croce G, Tiberti S, Aggio A, Ferri C.

Curr Pharm Des. 2009;15(10):1072-84. Review.

PMID:
19355949
5.

Effects of tea and tea flavonoids on endothelial function and blood pressure: a brief review.

Hodgson JM.

Clin Exp Pharmacol Physiol. 2006 Sep;33(9):838-41. Review.

PMID:
16922817
6.

Tea flavonoids and cardiovascular disease.

Hodgson JM.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:288-90. Review.

7.

Tea, flavonoids, and nitric oxide-mediated vascular reactivity.

Grassi D, Aggio A, Onori L, Croce G, Tiberti S, Ferri C, Ferri L, Desideri G.

J Nutr. 2008 Aug;138(8):1554S-1560S.

8.

Vascular protection by dietary polyphenols.

Stoclet JC, Chataigneau T, Ndiaye M, Oak MH, El Bedoui J, Chataigneau M, Schini-Kerth VB.

Eur J Pharmacol. 2004 Oct 1;500(1-3):299-313. Review.

PMID:
15464042
9.

Tea flavonoids and cardiovascular health.

Hodgson JM, Croft KD.

Mol Aspects Med. 2010 Dec;31(6):495-502. doi: 10.1016/j.mam.2010.09.004. Epub 2010 Sep 15. Review.

PMID:
20837049
10.

Endothelial function and cardiovascular disease: effects of quercetin and wine polyphenols.

Perez-Vizcaino F, Duarte J, Andriantsitohaina R.

Free Radic Res. 2006 Oct;40(10):1054-65. Review.

PMID:
17015250
11.

Flavonoids for reduction of atherosclerotic risk.

Maron DJ.

Curr Atheroscler Rep. 2004 Jan;6(1):73-8. Review.

PMID:
14662111
12.

Effects of cocoa flavanols on risk factors for cardiovascular disease.

Erdman JW Jr, Carson L, Kwik-Uribe C, Evans EM, Allen RR.

Asia Pac J Clin Nutr. 2008;17 Suppl 1:284-7. Review.

13.

The role of tea and tea flavonoids in cardiovascular health.

Stangl V, Lorenz M, Stangl K.

Mol Nutr Food Res. 2006 Feb;50(2):218-28. Review.

PMID:
16404706
14.

Fruit polyphenols and CVD risk: a review of human intervention studies.

Chong MF, Macdonald R, Lovegrove JA.

Br J Nutr. 2010 Oct;104 Suppl 3:S28-39. doi: 10.1017/S0007114510003922. Review.

PMID:
20955648
15.

Cocoa antioxidants and cardiovascular health.

Keen CL, Holt RR, Oteiza PI, Fraga CG, Schmitz HH.

Am J Clin Nutr. 2005 Jan;81(1 Suppl):298S-303S. Review.

16.

Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health.

Kris-Etherton PM, Keen CL.

Curr Opin Lipidol. 2002 Feb;13(1):41-9. Review.

PMID:
11790962
17.

Effect of dark chocolate on arterial function in healthy individuals: cocoa instead of ambrosia?

Vlachopoulos C, Alexopoulos N, Stefanadis C.

Curr Hypertens Rep. 2006 Jun;8(3):205-11. Review.

PMID:
17147918
18.

Vascular action of polyphenols.

Ghosh D, Scheepens A.

Mol Nutr Food Res. 2009 Mar;53(3):322-31. doi: 10.1002/mnfr.200800182. Review.

PMID:
19051188
19.

Tea flavonoids and cardiovascular health.

Riemersma RA, Rice-Evans CA, Tyrrell RM, Clifford MN, Lean ME.

QJM. 2001 May;94(5):277-82. Review.

PMID:
11353103
20.

The role of polyphenols in cardiovascular disease.

Michalska M, Gluba A, Mikhailidis DP, Nowak P, Bielecka-Dabrowa A, Rysz J, Banach M.

Med Sci Monit. 2010 May;16(5):RA110-9. Review.

PMID:
20424562

Supplemental Content

Support Center