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Items: 1 to 20 of 88

1.

Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.

Floegel A, Kim DO, Chung SJ, Song WO, Fernandez ML, Bruno RS, Koo SI, Chun OK.

Int J Food Sci Nutr. 2010 Sep;61(6):600-23. doi: 10.3109/09637481003670816.

PMID:
20377495
2.

ORAC and DPPH assay comparison to assess antioxidant capacity of tea infusions: relationship between total polyphenol and individual catechin content.

Roy MK, Koide M, Rao TP, Okubo T, Ogasawara Y, Juneja LR.

Int J Food Sci Nutr. 2010 Mar;61(2):109-24. doi: 10.3109/09637480903292601.

PMID:
20109129
3.

Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue.

Gong Y, Liu X, He WH, Xu HG, Yuan F, Gao YX.

Fitoterapia. 2012 Apr;83(3):481-9. doi: 10.1016/j.fitote.2011.12.013.

PMID:
22223143
4.

Phenolic compounds and antioxidant capacities of 10 common edible flowers from China.

Xiong L, Yang J, Jiang Y, Lu B, Hu Y, Zhou F, Mao S, Shen C.

J Food Sci. 2014 Apr;79(4):C517-25. doi: 10.1111/1750-3841.12404.

PMID:
24621197
5.

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine.

Lee KW, Kim YJ, Lee HJ, Lee CY.

J Agric Food Chem. 2003 Dec 3;51(25):7292-5.

PMID:
14640573
6.

Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions.

Piljac-Zegarac J, Belscak A, Piljac A.

J Med Food. 2009 Jun;12(3):608-14. doi: 10.1089/jmf.2008.0081.

PMID:
19627210
7.

Antioxidant activity profiling by spectrophotometric methods of aqueous methanolic extracts of Helichrysum stoechas subsp. rupestre and Phagnalon saxatile subsp. saxatile.

Haddouchi F, Chaouche TM, Ksouri R, Medini F, Sekkal FZ, Benmansour A.

Chin J Nat Med. 2014 Jun;12(6):415-22. doi: 10.1016/S1875-5364(14)60065-0.

PMID:
24969521
8.

Effect of cold storage on total phenolics content, antioxidant activity and vitamin C level of selected potato clones.

Külen O, Stushnoff C, Holm DG.

J Sci Food Agric. 2013 Aug 15;93(10):2437-44. doi: 10.1002/jsfa.6053.

PMID:
23400895
9.

Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing.

Huang WY, Zhang HC, Liu WX, Li CY.

J Zhejiang Univ Sci B. 2012 Feb;13(2):94-102. doi: 10.1631/jzus.B1100137.

10.

Estimated daily intake of phenolics and antioxidants from green tea consumption in the Korean diet.

Lee BH, Nam TG, Park NY, Chun OK, Koo SI, Kim DO.

Int J Food Sci Nutr. 2016;67(3):344-52. doi: 10.3109/09637486.2016.1153612.

PMID:
26940374
11.

Rye and Wheat Bran Extracts Isolated with Pressurized Solvents Increase Oxidative Stability and Antioxidant Potential of Beef Meat Hamburgers.

Šulniūtė V, Jaime I, Rovira J, Venskutonis PR.

J Food Sci. 2016 Feb;81(2):H519-27. doi: 10.1111/1750-3841.13197.

PMID:
26753797
12.

Bioactive healthy components of bulgur.

Tacer Caba Z, Boyacioglu MH, Boyacioglu D.

Int J Food Sci Nutr. 2012 Mar;63(2):250-6. doi: 10.3109/09637486.2011.639748.

PMID:
22136100
13.

Phenolic content and antioxidant activity of raspberry and blackberry cultivars.

Sariburun E, Sahin S, Demir C, Türkben C, Uylaşer V.

J Food Sci. 2010 May;75(4):C328-35. doi: 10.1111/j.1750-3841.2010.01571.x.

PMID:
20546390
14.

Antioxidant phenolic compounds of cassava (Manihot esculenta) from Hainan.

Yi B, Hu L, Mei W, Zhou K, Wang H, Luo Y, Wei X, Dai H.

Molecules. 2011 Dec 7;16(12):10157-67. doi: 10.3390/molecules161210157.

15.
16.

The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis.

Jiang HW, Li HY, Yu CW, Yang TT, Hu JN, Liu R, Deng ZY.

J Food Sci. 2015 Jun;80(6):C1162-9. doi: 10.1111/1750-3841.12896.

PMID:
25962564
17.

Assessment of polyphenolic compounds, in vitro antioxidant and anti-inflammation properties of Securidaca longepedunculata root barks.

Muanda FN, Dicko A, Soulimani R.

C R Biol. 2010 Sep;333(9):663-9. doi: 10.1016/j.crvi.2010.07.002.

PMID:
20816646
18.

The antioxidant effect of plums and polyphenolic compounds against H(2)O(2)-induced oxidative stress in mouse blood granulocytes.

Bouayed J, Rammal H, Dicko A, Younos C, Soulimani R.

J Med Food. 2009 Aug;12(4):861-8. doi: 10.1089/jmf.2008.0165.

PMID:
19735188
19.

Relationship between total antioxidant capacities of cereals measured before and after in vitro digestion.

Gong L, Jin C, Wu X, Zhang Y.

Int J Food Sci Nutr. 2013 Nov;64(7):850-6. doi: 10.3109/09637486.2013.793299.

PMID:
23651493
20.

Assessment of the medicinal potentials of the methanol extracts of the leaves and stems of Buddleja saligna.

Adedapo AA, Jimoh FO, Koduru S, Masika PJ, Afolayan AJ.

BMC Complement Altern Med. 2009 Jul 6;9:21. doi: 10.1186/1472-6882-9-21.

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