Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 128

1.

Anthocyanins are bioavailable in humans following an acute dose of cranberry juice.

Milbury PE, Vita JA, Blumberg JB.

J Nutr. 2010 Jun;140(6):1099-104. doi: 10.3945/jn.109.117168. Epub 2010 Apr 7.

2.

The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

Duthie SJ, Jenkinson AM, Crozier A, Mullen W, Pirie L, Kyle J, Yap LS, Christen P, Duthie GG.

Eur J Nutr. 2006 Mar;45(2):113-22. Epub 2005 Jul 20.

PMID:
16032375
3.

Urinary excretion of anthocyanins in humans after cranberry juice ingestion.

Ohnishi R, Ito H, Kasajima N, Kaneda M, Kariyama R, Kumon H, Hatano T, Yoshida T.

Biosci Biotechnol Biochem. 2006 Jul;70(7):1681-7.

4.

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

Bub A, Watzl B, Heeb D, Rechkemmer G, Briviba K.

Eur J Nutr. 2001 Jun;40(3):113-20.

PMID:
11697443
5.

Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice.

Bitsch I, Janssen M, Netzel M, Strass G, Frank T.

Int J Clin Pharmacol Ther. 2004 May;42(5):293-300.

PMID:
15176653
6.

Anthocyanins are absorbed in glycated forms in elderly women: a pharmacokinetic study.

Cao G, Muccitelli HU, Sánchez-Moreno C, Prior RL.

Am J Clin Nutr. 2001 May;73(5):920-6.

7.

Pomelo juice, but not cranberry juice, affects the pharmacokinetics of cyclosporine in humans.

Grenier J, Fradette C, Morelli G, Merritt GJ, Vranderick M, Ducharme MP.

Clin Pharmacol Ther. 2006 Mar;79(3):255-62. Epub 2006 Feb 7.

PMID:
16513449
8.

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice.

Frank T, Netzel M, Strass G, Bitsch R, Bitsch I.

Can J Physiol Pharmacol. 2003 May;81(5):423-35.

PMID:
12774848
9.

Bioavailablility of elderberry anthocyanins.

Milbury PE, Cao G, Prior RL, Blumberg J.

Mech Ageing Dev. 2002 Apr 30;123(8):997-1006.

PMID:
12044949
10.

Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma.

Garcia-Alonso M, Minihane AM, Rimbach G, Rivas-Gonzalo JC, de Pascual-Teresa S.

J Nutr Biochem. 2009 Jul;20(7):521-9. doi: 10.1016/j.jnutbio.2008.05.011. Epub 2008 Sep 11.

PMID:
18789665
11.

Effects of cranberry juice consumption on vascular function in patients with coronary artery disease.

Dohadwala MM, Holbrook M, Hamburg NM, Shenouda SM, Chung WB, Titas M, Kluge MA, Wang N, Palmisano J, Milbury PE, Blumberg JB, Vita JA.

Am J Clin Nutr. 2011 May;93(5):934-40. doi: 10.3945/ajcn.110.004242. Epub 2011 Mar 16.

12.

Pharmacokinetics of anthocyanins and antioxidant effects after the consumption of anthocyanin-rich acai juice and pulp (Euterpe oleracea Mart.) in human healthy volunteers.

Mertens-Talcott SU, Rios J, Jilma-Stohlawetz P, Pacheco-Palencia LA, Meibohm B, Talcott ST, Derendorf H.

J Agric Food Chem. 2008 Sep 10;56(17):7796-802. doi: 10.1021/jf8007037. Epub 2008 Aug 12.

PMID:
18693743
13.

Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrix.

Charron CS, Kurilich AC, Clevidence BA, Simon PW, Harrison DJ, Britz SJ, Baer DJ, Novotny JA.

J Agric Food Chem. 2009 Feb 25;57(4):1226-30. doi: 10.1021/jf802988s.

PMID:
19166298
14.

Evaluation of the biochemical components and chromatic properties of the juice of Vaccinium macrocarpon Aiton and Vaccinium oxycoccos L.

Cesonienė L, Daubaras R, Jasutienė I, Venclovienė J, Miliauskienė I.

Plant Foods Hum Nutr. 2011 Sep;66(3):238-44. doi: 10.1007/s11130-011-0241-5.

PMID:
21735163
15.

Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice.

Frank T, Sonntag S, Strass G, Bitsch I, Bitsch R, Netzel M.

Int J Clin Pharmacol Res. 2005;25(2):47-56.

PMID:
16060394
16.

Intact anthocyanins and metabolites in rat urine and plasma after 3 months of anthocyanin supplementation.

He J, Magnuson BA, Lala G, Tian Q, Schwartz SJ, Giusti MM.

Nutr Cancer. 2006;54(1):3-12.

PMID:
16800768
17.

Anthocyanins exist in the circulation primarily as metabolites in adult men.

Kay CD, Mazza GJ, Holub BJ.

J Nutr. 2005 Nov;135(11):2582-8.

18.

Absorption and excretion of black currant anthocyanins in humans and watanabe heritable hyperlipidemic rabbits.

Nielsen IL, Dragsted LO, Ravn-Haren G, Freese R, Rasmussen SE.

J Agric Food Chem. 2003 Apr 23;51(9):2813-20.

PMID:
12696978
19.

Reduction of Escherichia coli adherence to uroepithelial bladder cells after consumption of cranberry juice: a double-blind randomized placebo-controlled cross-over trial.

Di Martino P, Agniel R, David K, Templer C, Gaillard JL, Denys P, Botto H.

World J Urol. 2006 Feb;24(1):21-7. Epub 2006 Jan 6.

PMID:
16397814
20.

The bioavailability of raspberry anthocyanins and ellagitannins in rats.

Borges G, Roowi S, Rouanet JM, Duthie GG, Lean ME, Crozier A.

Mol Nutr Food Res. 2007 Jun;51(6):714-25.

PMID:
17533654

Supplemental Content

Support Center