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Items: 1 to 20 of 219

1.

Prevalence and antimicrobial resistance of Campylobacter species isolated from chicken carcasses during processing in Iran.

Rahimi E, Momtaz H, Ameri M, Ghasemian-Safaei H, Ali-Kasemi M.

Poult Sci. 2010 May;89(5):1015-20. doi: 10.3382/ps.2009-00090.

PMID:
20371855
2.

Comparison of antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from humans and chicken carcasses in Poland.

Rozynek E, Dzierzanowska-Fangrat K, Korsak D, Konieczny P, Wardak S, Szych J, Jarosz M, Dzierzanowska D.

J Food Prot. 2008 Mar;71(3):602-7.

PMID:
18389707
3.

Prevalence and antimicrobial resistance in Campylobacter spp. isolated from retail chicken in two health units in Ontario.

Deckert A, Valdivieso-Garcia A, Reid-Smith R, Tamblyn S, Seliske P, Irwin R, Dewey C, Boerlin P, McEwen SA.

J Food Prot. 2010 Jul;73(7):1317-24.

PMID:
20615345
4.
5.

Prevalence and antimicrobial resistance of Campylobacter isolates in broilers from China.

Chen X, Naren GW, Wu CM, Wang Y, Dai L, Xia LN, Luo PJ, Zhang Q, Shen JZ.

Vet Microbiol. 2010 Jul 29;144(1-2):133-9. doi: 10.1016/j.vetmic.2009.12.035. Epub 2010 Jan 11.

PMID:
20116182
6.

Prevalence and antimicrobial resistance of Campylobacter isolates from humans and chickens in Bahir Dar, Ethiopia.

Ewnetu D, Mihret A.

Foodborne Pathog Dis. 2010 Jun;7(6):667-70. doi: 10.1089/fpd.2009.0433.

PMID:
20482228
7.

Prevalence and antimicrobial resistance of Campylobacter jejuni and Campylobacter coli isolated from raw chicken meat and human stools in Korea.

Kang YS, Cho YS, Yoon SK, Yu MA, Kim CM, Lee JO, Pyun YR.

J Food Prot. 2006 Dec;69(12):2915-23.

PMID:
17186659
8.

Campylobacter spp. and their antimicrobial resistance patterns in poultry: an epidemiological survey study in Turkey.

Cokal Y, Caner V, Sen A, Cetin C, Karagenc N.

Zoonoses Public Health. 2009 Apr;56(3):105-10. doi: 10.1111/j.1863-2378.2008.01155.x. Epub 2008 Sep 22.

PMID:
18811676
9.

Antimicrobial-resistant Campylobacter species from retail raw meats.

Ge B, White DG, McDermott PF, Girard W, Zhao S, Hubert S, Meng J.

Appl Environ Microbiol. 2003 May;69(5):3005-7.

10.

Prevalence and biomolecular characterization of Campylobacter spp. isolated from retail meat.

Sammarco ML, Ripabelli G, Fanelli I, Grasso GM, Tamburro M.

J Food Prot. 2010 Apr;73(4):720-8.

PMID:
20377962
11.

Survey of chicken abattoir for the presence of Campylobacter jejuni and Campylobacter coli.

Cortez AL, Carvalho AC, Scarcelli E, Miyashiro S, Vidal-Martins AM, Bürger KP.

Rev Inst Med Trop Sao Paulo. 2006 Nov-Dec;48(6):307-10.

12.

Prevalence and antimicrobial resistance of Campylobacter isolated from retail raw chicken and beef meat, Tehran, Iran.

Taremi M, Mehdi Soltan Dallal M, Gachkar L, MoezArdalan S, Zolfagharian K, Reza Zali M.

Int J Food Microbiol. 2006 May 1;108(3):401-3. Epub 2006 Feb 14.

PMID:
16481059
13.
14.
15.

Molecular epidemiology and antimicrobial susceptibility of Campylobacter jejuni and Campylobacter coli isolates of poultry, swine, and cattle origin collected from slaughterhouses in Hungary.

Schweitzer N, Dán Á, Kaszanyitzky É, Samu P, Tóth ÁG, Varga J, Damjanova I.

J Food Prot. 2011 Jun;74(6):905-11. doi: 10.4315/0362-028X.JFP-10-376.

PMID:
21669066
17.

Antimicrobial resistance profiling and molecular subtyping of Campylobacter spp. from processed turkey.

Lutgen EM, McEvoy JM, Sherwood JS, Logue CM.

BMC Microbiol. 2009 Sep 21;9:203. doi: 10.1186/1471-2180-9-203.

18.

Prevalence and antimicrobial susceptibility of Campylobacter in broiler flocks in Japan.

Haruna M, Sasaki Y, Murakami M, Ikeda A, Kusukawa M, Tsujiyama Y, Ito K, Asai T, Yamada Y.

Zoonoses Public Health. 2012 Jun;59(4):241-5. doi: 10.1111/j.1863-2378.2011.01441.x. Epub 2011 Nov 22.

PMID:
22103704
19.

Antimicrobial resistance in Campylobacter strains isolated from French broilers before and after antimicrobial growth promoter bans.

Desmonts MH, Dufour-Gesbert F, Avrain L, Kempf I.

J Antimicrob Chemother. 2004 Dec;54(6):1025-30. Epub 2004 Nov 10.

PMID:
15537699
20.

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