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Items: 1 to 20 of 118

2.
3.

Health-promoting substances and heavy metal content in tomatoes grown with different farming techniques.

Rossi F, Godani F, Bertuzzi T, Trevisan M, Ferrari F, Gatti S.

Eur J Nutr. 2008 Aug;47(5):266-72. doi: 10.1007/s00394-008-0721-z. Epub 2008 Jul 5. Erratum in: Eur J Nutr. 2009 Jun;48(4):259.

PMID:
18604621
4.

[A comparison of chemical composition and nutritional value of organically and conventionally grown plant derived foods].

Györéné KG, Varga A, Lugasi A.

Orv Hetil. 2006 Oct 29;147(43):2081-90. Review. Hungarian.

PMID:
17297755
5.

Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.

EFSA GMO Panel Working Group on Animal Feeding Trials..

Food Chem Toxicol. 2008 Mar;46 Suppl 1:S2-70. doi: 10.1016/j.fct.2008.02.008. Epub 2008 Feb 13. Review.

PMID:
18328408
6.

Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker.

Wunderlich SM, Feldman C, Kane S, Hazhin T.

Int J Food Sci Nutr. 2008 Feb;59(1):34-45.

PMID:
17852499
7.

Antioxidant effectiveness of organically and non-organically grown red oranges in cell culture systems.

Tarozzi A, Hrelia S, Angeloni C, Morroni F, Biagi P, Guardigli M, Cantelli-Forti G, Hrelia P.

Eur J Nutr. 2006 Mar;45(3):152-8. Epub 2005 Aug 12.

PMID:
16096701
8.

Nutritional quality of organic food: shades of grey or shades of green?

Williams CM.

Proc Nutr Soc. 2002 Feb;61(1):19-24. Review.

PMID:
12002790
9.

Effect of agricultural methods on nutritional quality: a comparison of organic with conventional crops.

Worthington V.

Altern Ther Health Med. 1998 Jan;4(1):58-69. Review.

PMID:
9439021
10.

Organic food: buying more safety or just peace of mind? A critical review of the literature.

Magkos F, Arvaniti F, Zampelas A.

Crit Rev Food Sci Nutr. 2006;46(1):23-56. Review.

PMID:
16403682
11.

Nutritional quality of organic foods: a systematic review.

Dangour AD, Dodhia SK, Hayter A, Allen E, Lock K, Uauy R.

Am J Clin Nutr. 2009 Sep;90(3):680-5. doi: 10.3945/ajcn.2009.28041. Epub 2009 Jul 29. Review.

12.

Are organic foods safer or healthier than conventional alternatives?: a systematic review.

Smith-Spangler C, Brandeau ML, Hunter GE, Bavinger JC, Pearson M, Eschbach PJ, Sundaram V, Liu H, Schirmer P, Stave C, Olkin I, Bravata DM.

Ann Intern Med. 2012 Sep 4;157(5):348-66. doi: 10.7326/0003-4819-157-5-201209040-00007. Review. Erratum in: Ann Intern Med. 2012 Oct 2;157(7):532. Ann Intern Med. 2012 Nov 6;157(9):680.

PMID:
22944875
13.

Contaminants in organic and conventional foodstuffs in France.

Malmauret L, Parent-Massin D, Hardy JL, Verger P.

Food Addit Contam. 2002 Jun;19(6):524-32.

PMID:
12042017
14.

Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: a systematic literature review and meta-analyses.

Barański M, Srednicka-Tober D, Volakakis N, Seal C, Sanderson R, Stewart GB, Benbrook C, Biavati B, Markellou E, Giotis C, Gromadzka-Ostrowska J, Rembiałkowska E, Skwarło-Sońta K, Tahvonen R, Janovská D, Niggli U, Nicot P, Leifert C.

Br J Nutr. 2014 Sep 14;112(5):794-811. doi: 10.1017/S0007114514001366. Epub 2014 Jun 26. Review.

15.

[Significance of organic crops in health prevention illustrated by the example of organic paprika (Capsicumannuum)].

Hallmann E, Rembiałkowska E, Szafirowska A, Grudzień K.

Rocz Panstw Zakl Hig. 2007;58(1):77-82. Polish.

16.

Organic foods: do they have a role?

Köpke U.

Forum Nutr. 2005;(57):62-72. Review.

PMID:
15702589
17.

Nutrient content not a primary issue in choosing to buy organic foods.

Gibbon DL.

Am J Clin Nutr. 2009 Dec;90(6):1699-700; author reply 1701. doi: 10.3945/ajcn.2009.28516. Epub 2009 Oct 21. No abstract available.

18.

Contaminants and microorganisms in Dutch organic food products: a comparison with conventional products.

Hoogenboom LA, Bokhorst JG, Northolt MD, van de Vijver LP, Broex NJ, Mevius DJ, Meijs JA, Van der Roest J.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Oct;25(10):1195-207. doi: 10.1080/02652030802014930.

PMID:
18608495
19.

Organic food: nutritious food or food for thought? A review of the evidence.

Magkos F, Arvaniti F, Zampelas A.

Int J Food Sci Nutr. 2003 Sep;54(5):357-71. Review.

PMID:
12907407
20.

Functional food science and defence against reactive oxidative species.

Diplock AT, Charleux JL, Crozier-Willi G, Kok FJ, Rice-Evans C, Roberfroid M, Stahl W, Viña-Ribes J.

Br J Nutr. 1998 Aug;80 Suppl 1:S77-112. Review.

PMID:
9849355

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