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Items: 1 to 20 of 90

1.

Fluid intake and colorectal cancer risk in the Netherlands Cohort Study.

Simons CC, Leurs LJ, Weijenberg MP, Schouten LJ, Goldbohm RA, van den Brandt PA.

Nutr Cancer. 2010;62(3):307-21. doi: 10.1080/01635580903407098.

PMID:
20358468
2.

Dietary folate, methionine, riboflavin, and vitamin B-6 and risk of sporadic colorectal cancer.

de Vogel S, Dindore V, van Engeland M, Goldbohm RA, van den Brandt PA, Weijenberg MP.

J Nutr. 2008 Dec;138(12):2372-8. doi: 10.3945/jn.108.091157.

3.

Are coffee, tea, and total fluid consumption associated with bladder cancer risk? Results from the Netherlands Cohort Study.

Zeegers MP, Dorant E, Goldbohm RA, van den Brandt PA.

Cancer Causes Control. 2001 Apr;12(3):231-8.

PMID:
11405328
4.

Intake of coffee and tea and risk of ovarian cancer: a prospective cohort study.

Silvera SA, Jain M, Howe GR, Miller AB, Rohan TE.

Nutr Cancer. 2007;58(1):22-7.

PMID:
17571963
5.

Tea consumption and risk of cancer of the colon and rectum.

Cerhan JR, Putnam SD, Bianchi GD, Parker AS, Lynch CF, Cantor KP.

Nutr Cancer. 2001;41(1-2):33-40.

PMID:
12094626
6.

Bowel movement and constipation frequencies and the risk of colorectal cancer among men in the Netherlands Cohort Study on Diet and Cancer.

Simons CC, Schouten LJ, Weijenberg MP, Goldbohm RA, van den Brandt PA.

Am J Epidemiol. 2010 Dec 15;172(12):1404-14. doi: 10.1093/aje/kwq307. Epub 2010 Oct 27.

PMID:
20980354
7.

Total fluid and specific beverage intake and mortality due to IHD and stroke in the Netherlands Cohort Study.

Leurs LJ, Schouten LJ, Goldbohm RA, van den Brandt PA.

Br J Nutr. 2010 Oct;104(8):1212-21. doi: 10.1017/S0007114510001923. Epub 2010 May 11.

PMID:
20456812
8.

Consumption of black tea and cancer risk: a prospective cohort study.

Goldbohm RA, Hertog MG, Brants HA, van Poppel G, van den Brandt PA.

J Natl Cancer Inst. 1996 Jan 17;88(2):93-100.

PMID:
8537983
9.

Fermented dairy products, calcium, and colorectal cancer in The Netherlands Cohort Study.

Kampman E, Goldbohm RA, van den Brandt PA, van 't Veer P.

Cancer Res. 1994 Jun 15;54(12):3186-90.

10.

Coffee, tea, tobacco, and cancer of the large bowel.

Baron JA, Gerhardsson de Verdier M, Ekbom A.

Cancer Epidemiol Biomarkers Prev. 1994 Oct-Nov;3(7):565-70.

11.

Dairy foods, calcium, and colorectal cancer: a pooled analysis of 10 cohort studies.

Cho E, Smith-Warner SA, Spiegelman D, Beeson WL, van den Brandt PA, Colditz GA, Folsom AR, Fraser GE, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Miller AB, Pietinen P, Potter JD, Rohan TE, Terry P, Toniolo P, Virtanen MJ, Willett WC, Wolk A, Wu K, Yaun SS, Zeleniuch-Jacquotte A, Hunter DJ.

J Natl Cancer Inst. 2004 Jul 7;96(13):1015-22. Erratum in: J Natl Cancer Inst. 2004 Nov 17;96(22):1724.

PMID:
15240785
12.

Alcohol intake and colorectal cancer: a pooled analysis of 8 cohort studies.

Cho E, Smith-Warner SA, Ritz J, van den Brandt PA, Colditz GA, Folsom AR, Freudenheim JL, Giovannucci E, Goldbohm RA, Graham S, Holmberg L, Kim DH, Malila N, Miller AB, Pietinen P, Rohan TE, Sellers TA, Speizer FE, Willett WC, Wolk A, Hunter DJ.

Ann Intern Med. 2004 Apr 20;140(8):603-13.

PMID:
15096331
13.

Tea and coffee consumption and risk of colon and rectal cancer in middle-aged Finnish men.

Hartman TJ, Tangrea JA, Pietinen P, Malila N, Virtanen M, Taylor PR, Albanes D.

Nutr Cancer. 1998;31(1):41-8.

PMID:
9682247
14.

Dietary calcium, vitamin D, and the risk of colorectal cancer.

Ishihara J, Inoue M, Iwasaki M, Sasazuki S, Tsugane S.

Am J Clin Nutr. 2008 Dec;88(6):1576-83. doi: 10.3945/ajcn.2008.26195.

15.

Dietary intakes of fruit, vegetables, and fiber, and risk of colorectal cancer in a prospective cohort of women (United States).

Lin J, Zhang SM, Cook NR, Rexrode KM, Liu S, Manson JE, Lee IM, Buring JE.

Cancer Causes Control. 2005 Apr;16(3):225-33.

PMID:
15947874
16.

Intake of dietary folate vitamers and risk of colorectal carcinoma: results from The Netherlands Cohort Study.

Konings EJ, Goldbohm RA, Brants HA, Saris WH, van den Brandt PA.

Cancer. 2002 Oct 1;95(7):1421-33.

17.

Low intake of vitamin B-6 is associated with increased risk of colorectal cancer in Japanese men.

Ishihara J, Otani T, Inoue M, Iwasaki M, Sasazuki S, Tsugane S; Japan Public Health Center-based Prospective Study Group.

J Nutr. 2007 Jul;137(7):1808-14.

18.

Smoking, alcohol, coffee, and tea intake and incidence of cancer of the exocrine pancreas: the Iowa Women's Health Study.

Harnack LJ, Anderson KE, Zheng W, Folsom AR, Sellers TA, Kushi LH.

Cancer Epidemiol Biomarkers Prev. 1997 Dec;6(12):1081-6.

19.

Diet and risk of colorectal adenomas: macronutrients, cholesterol, and fiber.

Sandler RS, Lyles CM, Peipins LA, McAuliffe CA, Woosley JT, Kupper LL.

J Natl Cancer Inst. 1993 Jun 2;85(11):884-91.

PMID:
8388061
20.

Plant sterol intakes and colorectal cancer risk in the Netherlands Cohort Study on Diet and Cancer.

Normén AL, Brants HA, Voorrips LE, Andersson HA, van den Brandt PA, Goldbohm RA.

Am J Clin Nutr. 2001 Jul;74(1):141-8.

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